There’s something undeniably comforting about the smell of freshly baked cookies wafting through the house, especially when the recipe takes a mere 15 minutes from start to finish! Recently, I found myself craving something sweet but didn’t want to deal with a complicated baking situation. That’s when I stumbled upon an idea that transformed my usual brownie mix into something truly delightful.
These Cookies Made From Brownie Mix are the answer to your sweet tooth cravings without the fuss. Imagine rich, fudgy treats that deliver on flavor while being super easy to whip up. Whether you’re a seasoned chef or just someone tired of fast food, this recipe allows you to savor that homemade touch with minimal effort. So grab that box of Ghirardelli brownie mix lurking in your pantry, and let’s bake some memories together!
Why You'll Love This Cookies Made From Brownie Mix
- This recipe is a total time-saver, taking just 15 minutes from start to finish, making it perfect for busy days.
- Not only are these cookies irresistibly fudgy and rich in flavor, but they also satisfy your sweet cravings without the hassle of traditional baking.
- You’ll love how versatile they are, allowing you to customize with mix-ins like nuts or chocolate chips for extra delight.
- Plus, the visual appeal of these round, chewy cookies will impress your friends and family, making them a crowd-pleaser at any gathering.
Cookies Made From Brownie Mix Ingredients
For the Base
- Ghirardelli Double Chocolate Brownie Mix – This mix adds rich, fudgy flavor that’s perfect for cookies.
- All-purpose flour – A bit of flour helps give structure to our delicious cookies.
- Large eggs – Eggs help bind everything together for that perfect chewy texture.
- Vegetable oil – Adds moisture and richness, enhancing the cookie’s overall taste.
- Water – Just a splash helps to blend all ingredients smoothly.
For the Mix-ins
- Mini chocolate chips – Add these for a delightful burst of chocolate in every bite!
- Chopped walnuts (optional) – These provide a lovely crunch, but feel free to skip if nuts aren’t your thing!
Get ready to indulge in these comforting Cookies Made From Brownie Mix that come together in no time!
How to Make Cookies Made From Brownie Mix
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Preheat the oven to the temperature specified on the brownie mix package. A properly heated oven ensures even baking and that delicious cookies emerge at their best!
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Combine the brownie mix, flour, eggs, vegetable oil, and water in a mixing bowl. Stir until everything is well blended, and you can see that rich chocolate color starting to form.
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Add in the mini chocolate chips and chopped walnuts (if you’re using them). This is where the magic happens—those little chocolate bursts and crunchy nuts will elevate your cookies to a whole new level.
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Drop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread a bit while baking, so give them room to grow into delicious cookies!
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Bake according to the brownie mix package instructions or until the cookies are set in the middle—typically around 10 minutes. Look for that glossy top, signaling they’re ready!
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Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack. This makes sure they firm up perfectly, giving you that ideal chewy texture.
Optional: Serve warm with a scoop of vanilla ice cream on top!
Exact quantities are listed in the recipe card below.
Cookies Made From Brownie Mix Variations
Feel free to put your own spin on these delightful cookies and make them truly yours!
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Nut-Free: Swap walnuts with sunflower seeds for a delightful crunch without the nuts. Perfect for school lunches or nut-free gatherings!
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour. This will keep the cookies enjoyable for everyone, regardless of dietary needs.
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Chewy Boost: Add an extra tablespoon of vegetable oil for even chewier cookies. This simple tweak will enhance their fudgy texture, making them irresistibly soft.
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Spicy Chocolate: Mix in a pinch of cayenne pepper for a spicy kick! The warmth of the spice beautifully contrasts the sweetness, creating a unique flavor profile.
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Minty Fresh: Stir in some peppermint extract along with the chocolate chips. This will give your cookies a refreshing minty twist, perfect for the holidays!
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Caramel Delight: Add spoonfuls of caramel sauce into the dough for unexpected gooeyness. Imagine biting into a soft cookie only to find molten caramel oozing out—pure bliss!
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Fruit Twist: Toss in dried cranberries or chopped cherries for a fruity burst. They add a delightful tartness that balances the rich chocolate flavor.
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Rocky Road: Make them rocky road cookies by adding mini marshmallows along with the chocolate chips and walnuts. This fun variation will remind you of the classic dessert!
How to Store and Freeze Cookies Made From Brownie Mix
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: If you prefer your cookies chilled, place them in a sealed container in the fridge for up to 1 week. Just remember to let them warm up a bit before enjoying!
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 3 months. Thaw at room temperature before indulging.
Reheating: To revive the fudgy texture, warm cookies in the microwave for about 10-15 seconds. Enjoy your delightful Cookies Made From Brownie Mix fresh and warm!
What to Serve with Cookies Made From Brownie Mix?
Indulging in these rich cookies opens a world of delightful pairings to elevate your dessert experience.
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Cold Milk: The classic pairing, cold milk brings out the chocolate richness while balancing the sweetness. It’s a nostalgic dipper for your cookies!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top creates a dreamy combination—imagine the chocolate melting into the cold, smooth ice cream.
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Fresh Berries: Juicy strawberries or raspberries offer a refreshing contrast and a pop of color, brightening up the plate and your palate.
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Dark Chocolate Sauce: Drizzle warm dark chocolate sauce over the cookies for a decadent treat that enhances the chocolatey goodness.
Pairing these cookies with something sweet can also be fun.
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Coffee or Espresso: A nice cup of coffee or a shot of espresso enhances the flavors and adds a delightful bitterness to balance the sweetness.
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Mint Tea: The refreshing note of mint tea offers a soothing finish after the chocolaty indulgence, perfect for sharing with friends.
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Chocolate-Covered Strawberries: Celebrate the love of chocolate by adding chocolate-covered strawberries for an elegant touch to your dessert spread.
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Cheesecake Bites: Mini cheesecake bites provide a creamy, tangy contrast, making for a lovely surprise when served alongside your cookies.
Make Ahead Options
These Cookies Made From Brownie Mix are a fantastic choice for meal prep, allowing you to enjoy homemade treats with minimal effort! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe up to the point of dropping the dough onto the baking sheet, then cover and refrigerate the cookie dough. This not only saves time on busy days but also allows the flavors to meld beautifully. When you’re ready to bake, simply scoop the dough onto a lined baking sheet and proceed to bake as directed. Your cookies will turn out just as delicious, and you’ll have freshly baked cookies ready for any occasion without the last-minute rush!
Chef's Helpful Tips
- When making Cookies Made From Brownie Mix, ensure your brownie mix is fresh for the best flavor and texture.
- Avoid overmixing the dough to maintain a chewy consistency in the cookies.
- For an extra chocolatey experience, consider adding more mini chocolate chips or even chunks of your favorite chocolate.
- Always monitor the cookies closely in the last few minutes of baking to prevent them from overcooking and becoming dry.
Cookies Made From Brownie Mix Recipe FAQs
How do I choose the best brownie mix for these cookies?
Absolutely! Opt for a high-quality brownie mix like Ghirardelli, as it provides a rich, fudgy flavor that’s perfect for this cookie recipe. Check for freshness by ensuring the package is not near its expiration date. Keep an eye out for the thickness of the mix; a denser mix yields chewier cookies!
How should I store leftover cookies?
To keep your Cookies Made From Brownie Mix soft and chewy, store them in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them in a sealed container for up to 1 week. Just allow them to come to room temperature before enjoying for the best flavor and texture!
Can I freeze these cookies for later?
Very much so! To freeze your Cookies Made From Brownie Mix, place the baked cookies in a single layer on a baking sheet and freeze until solid. Once firm, transfer them to a zip-top freezer bag, ensuring to remove as much air as possible. You can enjoy them later for up to 3 months. To thaw, simply let them sit at room temperature for about 30 minutes before indulging!
What if my cookies turn out dry?
Oh no! If your cookies come out a bit dry, it could be due to overbaking or not properly measuring the oil or eggs. Next time, try removing them from the oven just as they set in the middle—ultra gooey is okay! If they still end up dry, you can help rejuvenate them by microwaving for 10-15 seconds before eating, which makes them delightfully fudgy again.
Are these cookies safe for people with nut allergies?
Certainly! To make the Cookies Made From Brownie Mix safe for those with nut allergies, simply omit the chopped walnuts from the mix-ins. It’s always a good idea to check the packaging of your brownie mix too, as some brands may be processed in facilities that handle nuts. Enjoy with peace of mind!
Cookies Made From Brownie Mix
Ingredients
Equipment
Method
- Preheat the oven to the temperature specified on the brownie mix package.
- Combine the brownie mix, flour, eggs, vegetable oil, and water in a mixing bowl.
- Add in the mini chocolate chips and chopped walnuts (if using).
- Drop tablespoon-sized amounts of dough onto a lined baking sheet.
- Bake according to the brownie mix package instructions or until set, about 10 minutes.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
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