There’s something enchanting about the way the scent of fresh basil mingles with garlic, filling the kitchen with promises of delight. It takes me back to sun-soaked afternoons in my grandmother’s garden, where the bounty of plants turned into the most incredible meals. Today, I’m excited to share my Cheesy Basil Garlic Pizza recipe—a culinary escape that takes just a touch of love and creativity, perfect for anyone looking to elevate their pizza game.
Imagine sinking your teeth into a perfectly baked crust topped with creamy mozzarella and a vibrant homemade pesto that speaks volumes of flavor. Whether you’re a seasoned chef or someone yearning for a break from the fast-food routine, this dish offers a deliciously satisfying alternative. Not only does it impress friends and family, but its ease makes it a perfect weeknight dinner. So, roll up your sleeves and let’s dive into a pizza experience that will transform your kitchen into a hub of flavors!
Why You'll Love This Cheesy Basil Garlic Pizza
- This Cheesy Basil Garlic Pizza is incredibly easy to prepare, making it suitable for both novice cooks and busy weeknights.
- The rich flavors of fresh basil and garlic create a mouthwatering experience that your taste buds will adore.
- Its versatility allows you to customize toppings, whether you want to stick with classic cheese or add a variety of vegetables or proteins.
- Not only is it visually appealing with a colorful array of toppings, but it also serves as a fantastic crowd-pleaser, ensuring everyone at your gathering will leave satisfied.
- Enjoy this delightful pizza that delivers on taste, simplicity, and fun!
Cheesy Basil Garlic Pizza Ingredients
For the Pesto
• Fresh basil leaves – a vibrant herbal base that infuses the pizza with fresh flavor.
• Pine nuts – adds a creamy texture; walnuts or almonds can be used as a substitute.
• Freshly grated parmesan cheese – gives a nutty, salty taste that elevates the pesto.
• Garlic – enhances the overall flavor; feel free to add more if you’re a garlic lover!
• Olive oil – helps blend the pesto smoothly; extra virgin olive oil offers the best flavor.
• Fresh lemon juice – brightens up the pesto with a bit of zest.
• Salt – enhances all the flavors in the pesto.
• Freshly ground black pepper – adds a subtle kick; adjust to your taste.
For the Pizza
• Homemade pizza dough (or store-bought) – provides a delicious base; homemade dough offers a personal touch.
• Olive oil (divided) – adds crispness to the crust when spread and brushed.
• Cornmeal – prevents sticking and adds a nice crunch to the crust.
• Shredded mozzarella cheese – the gooey centerpiece of the pizza; feel free to mix in other cheeses for variety.
• Halved cherry tomatoes (optional) – adds juicy freshness; sundried tomatoes can be a delightful alternative.
• Chopped fresh basil – for topping, adds a burst of color and flavor.
• Extra pesto (for garnish, optional) – enhances the pesto flavor on top; perfect for pesto lovers!
• Shredded parmesan cheese (for garnish, optional) – an extra sprinkle of cheesy goodness always impresses.
• Red pepper flakes (for garnish, optional) – brings a hint of heat if you like a spicy kick!
With this Cheesy Basil Garlic Pizza recipe, your kitchen is bound to fill with love and delicious aromas!
How to Make Cheesy Basil Garlic Pizza
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Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until your mixture is smooth and vibrant, releasing those lovely aromatic scents.
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Preheat the Oven: While your pesto comes together, preheat your oven according to the instructions for the pizza dough. It’s usually around 475°F (245°C), so get it nice and hot for that perfect crust!
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Prepare the Dough: If you’re using homemade pizza dough, roll it out on a floured surface until it’s about 12 inches in diameter. For store-bought dough, follow the package’s guidance for rolling or shaping.
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Grease the Dough: Brush one tablespoon of olive oil evenly over the surface of the rolled-out pizza dough. This will help achieve a beautifully golden crust as it bakes.
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Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet. This not only adds flavor but also prevents the dough from sticking, allowing for an easy transfer to the oven.
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Spread the Pesto: Carefully transfer the dough onto the prepared peel or sheet. Spread the vibrant pesto mixture evenly over the surface, leaving a small border for the crust.
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Add Toppings: Generously top your pesto-covered pizza with shredded mozzarella cheese. If you’re using cherry tomatoes, scatter them over the cheese for a burst of sweetness.
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Bake the Pizza: Slide your pizza into the preheated oven, following the dough instructions, usually around 15 minutes. Look for a golden crust and bubbling cheese as signs it’s ready.
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Garnish Delightfully: Once baked, remove your pizza from the oven and sprinkle with chopped fresh basil, a drizzle of extra pesto, shredded parmesan cheese, and a pinch of red pepper flakes if you like it spicy.
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Slice and Serve: Let the pizza cool for a minute, then slice it into wedges and serve warm. Enjoy the compliments coming your way!
Optional: Add arugula on top for an extra peppery kick.
Exact quantities are listed in the recipe card below.
Cheesy Basil Garlic Pizza Variations
Feel free to let your creativity shine with these fun and flavorful twists on this classic recipe!
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Dairy-Free: Swap the mozzarella and parmesan with plant-based options for a lactose-free delight that everyone can enjoy.
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Veggie-Loaded: Add bell peppers, mushrooms, or spinach to elevate the nutrition while introducing new textures and flavors.
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Spicy Kick: Incorporate jalapeños or a drizzle of sriracha over the top for that extra layer of heat—fire up your taste buds!
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Whole Wheat Dough: Use whole wheat pizza dough for a heartier base that adds a nutty flavor and more nutrients.
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Nut-Free Pesto: Replace pine nuts with sunflower seeds in your pesto for a delicious nut-free alternative while keeping the flavor intact.
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Mediterranean Flair: Top with artichokes, olives, and feta instead of mozzarella for a tangy Mediterranean twist that’s simply irresistible.
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BBQ Basil Chicken: Add shredded rotisserie chicken mixed with BBQ sauce for a tangy, savory topping that takes this pizza to another level.
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Sweet & Savory: Drizzle balsamic glaze over the finished pizza for a delightful sweet contrast with the savory pesto and cheese.
These variations open up a world of possibilities, ensuring your Cheesy Basil Garlic Pizza never gets old!
How to Store and Freeze Cheesy Basil Garlic Pizza
Fridge: Store leftover pizza in an airtight container for up to 3 days. Place parchment paper in between slices to prevent sticking.
Freezer: Wrap individual slices tightly in plastic wrap or aluminum foil and place in a freezer bag. They can be frozen for up to 2 months.
Reheating: To reheat, preheat your oven to 375°F (190°C). Bake the pizza for about 10-15 minutes until warmed through and crispy.
Room Temperature: Avoid leaving Cheesy Basil Garlic Pizza out for more than 2 hours to ensure food safety.
What to Serve with Cheesy Basil Garlic Pizza?
Elevate your pizza night with delightful sides and beverages that complement each bite of cheesy goodness.
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Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette balances the richness of the pizza wonderfully. Try adding some sliced cucumbers for extra crunch.
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Garlic Bread Sticks: These buttery, garlic-infused treats can soak up any excess pesto or sauce, making them a perfect accompaniment. Serve them warm for that cozy, comforting vibe.
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Roasted Vegetable Platter: Colorful roasted veggies bring a blend of textures, flavors, and nutrients alongside the pizza. Toss them in olive oil, salt, and pepper for a flavorful bite.
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Spicy Tomato Soup: The tangy warmth of tomato soup pairs perfectly with your pizza, adding a spicy twist to each slice. Dip your pizza crust for a fun and satisfying experience!
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Red Wine: A glass of bold red wine enhances the flavors of the basil and cheese, rounding out your meal. Opt for a Chianti for a traditional pairing.
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Fresh Fruit Platter: Offer a variety of fresh fruits like strawberries and melons for a refreshing counterbalance to the savory pizza. Their natural sweetness lightens the meal beautifully.
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Lemonade or Iced Tea: Serve a chilled glass of homemade lemonade or iced tea to cleanse the palate and add a refreshing sip between cheesy bites.
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Chocolate Chip Cookies: Finish off your meal on a sweet note. The warmth of homemade cookies contrasts beautifully with the savory richness of the pizza.
Bring these delightful accompaniments to your table and watch loved ones savor every bite!
Make Ahead Options
These Cheesy Basil Garlic Pizza ingredients are fantastic for busy weeknights when time is of the essence! You can prepare the homemade pesto up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh. The pizza dough can also be prepped ahead—roll it out and place it on a baking sheet lined with parchment paper, covering it tightly with plastic wrap; this can be stored in the fridge for up to 3 days. When you’re ready to enjoy your pizza, simply spread the pesto on the cold dough, add your toppings, and bake as directed for a warm, cheesy treat that’s just as delicious as if it were made fresh!
Chef's Helpful Tips
- To elevate your Cheesy Basil Garlic Pizza, ensure your pesto is blended until completely smooth to enhance the texture and flavor.
- A common mistake is overworking the pizza dough; handle it gently to keep it light and airy.
- When adding the mozzarella cheese, try to distribute it evenly so that every bite is cheesy and delicious.
- Bake the pizza at the recommended temperature on a preheated stone or baking sheet to achieve that perfect crispy crust.
- Remember to let your pizza rest for a minute after baking to allow the cheese to set slightly for easier slicing.
Cheesy Basil Garlic Pizza Recipe FAQs
How do I choose the best basil for my Cheesy Basil Garlic Pizza?
Absolutely! Select fresh basil leaves that are vibrant green and fragrant, avoiding any that show dark spots or wilting. Look for basil with sturdy stems; this ensures you’re getting the freshest flavor that will shine in your pizza.
How should I store leftover Cheesy Basil Garlic Pizza?
Very! Store leftover pizza in an airtight container in the fridge for up to 3 days. To keep the slices from sticking together, I recommend placing parchment paper between them. Simply reheat in the oven for a couple of minutes to bring back that delightful crispiness.
Can I freeze Cheesy Basil Garlic Pizza?
Absolutely! To freeze, tightly wrap each slice in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Your pizza will stay fresh for up to 2 months in the freezer. Just remember to label the bag with the date so you can keep track!
What should I do if my pizza dough is too sticky?
If your dough is feeling finicky, try dusting your work surface with a little more flour as you roll it out. Work in small amounts, adding flour until it’s manageable. Also, let the dough rest for about 10-15 minutes; this often makes it easier to handle as it relaxes and becomes less sticky.
Is there a gluten-free option for the pizza dough?
Of course! You can use gluten-free pizza dough, which is widely available at grocery stores. Just follow the package instructions. Additionally, if you feel adventurous, you can make your own gluten-free dough using almond flour or cauliflower for a healthier alternative.
Is Cheesy Basil Garlic Pizza safe for my pet to eat?
While the ingredients in Cheesy Basil Garlic Pizza are generally safe for humans, some, like garlic, can be harmful to pets. It’s best to avoid sharing your pizza with them and keep any leftovers securely out of their reach.
Cheesy Basil Garlic Pizza Recipe
Ingredients
Equipment
Method
- Blend the Pesto: Start by adding fresh basil, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper into a blender. Pulse until smooth.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Dough: Roll out pizza dough on a floured surface until 12 inches in diameter.
- Grease the Dough: Brush one tablespoon of olive oil over the surface of the dough.
- Sprinkle Cornmeal: Lightly sprinkle cornmeal onto your pizza peel or baking sheet.
- Spread the Pesto: Transfer the dough to the peel or sheet and spread pesto over the surface, leaving a border.
- Add Toppings: Top with shredded mozzarella cheese and optional cherry tomatoes.
- Bake the Pizza: Slide pizza into the oven and bake for about 15 minutes.
- Garnish Delightfully: Remove pizza from oven and sprinkle with basil, extra pesto, parmesan cheese, and red pepper flakes.
- Slice and Serve: Let cool for a minute, then slice and serve warm.
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