There’s something unbelievably refreshing about a vibrant bowl of coleslaw, isn’t there? Every time I whip it up, I’m transported to those sun-soaked summer barbecues with friends and the joyful crunch with each bite. This isn’t just any coleslaw; it’s the Most Popular Slaw Recipe on Pinterest, beloved for its perfect balance of crispiness and creaminess. With a blend of green and purple cabbage and a touch of sweetness from apple cider vinegar, it’s the kind of dish that brightens any table.
After a long week filled with endless takeout orders, I found myself yearning for something homemade and wholesome. This coleslaw was the answer—quick to assemble and made with simple ingredients. Whether you’re serving it next to grilled chicken at a summer gathering or enjoying it as a light lunch, this slaw always delivers in flavor and satisfaction. Let’s dive into how to create this colorful side dish that your taste buds will thank you for!
Why You'll Love This Most Popular Slaw Recipe on Pinterest
- This Most Popular Slaw Recipe on Pinterest is incredibly easy to make, allowing you to prepare a delicious side dish in just 10 minutes.
- The vibrant colors and fresh ingredients make it visually appealing, adding a pop of life to any meal.
- Versatile enough to pair with grilled meats or stand alone, this slaw is perfect for any occasion, from summer barbecues to casual lunches.
- Plus, it is a crowd-pleaser that everyone will enjoy, making it a must-have for family gatherings and potlucks.
Most Popular Slaw Recipe Ingredients
For the Cabbage Mix
• Shredded green cabbage – 6 cups provide a crisp base that holds up well in the dressing.
• Shredded purple cabbage – 2 cups add a beautiful color and extra crunch to your slaw.
• Shredded carrots – 1 cup for a touch of sweetness and additional texture.
For the Dressing
• Mayonnaise – 1 cup creates a creamy texture that binds all the ingredients together.
• Apple cider vinegar – 3 tablespoons add tanginess, balancing the richness of the mayo and making this the most popular slaw recipe on Pinterest.
• White granulated sugar – 1 to 2 tablespoons to enhance the flavors and round out the dressing.
• Salt – ½ teaspoon for seasoning; enhance all the other flavors beautifully.
• Freshly ground black pepper – ¼ teaspoon for a mild kick that complements the slaw perfectly.
• Celery seeds (optional) – ½ teaspoon to introduce a subtle, earthy flavor that elevates your coleslaw.
How to Make the Most Popular Slaw Recipe
-
Combine the shredded green cabbage, purple cabbage, and carrots in a large bowl. Mix them together until they are evenly distributed, creating a colorful and crunchy base for your slaw.
-
Whisk the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds (if using) together in a separate bowl. This creamy dressing will add the perfect flavor and moisture to your slaw.
-
Pour the dressing over the cabbage mixture and toss gently until everything is well combined. Ensure each piece of cabbage and carrot is coated perfectly in the creamy goodness.
-
Chill in the refrigerator for at least 30 minutes before serving. This step allows the flavors to meld and the cabbage to soften just slightly, enhancing the overall taste of your delicious slaw.
Optional: Garnish with additional celery seeds for a delightful crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These coleslaw preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop and combine the shredded green cabbage, purple cabbage, and carrots up to 24 hours in advance—just store them in an airtight container to maintain their crunch. The dressing can be prepared ahead as well; whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper, then store it in the refrigerator for up to 3 days. When ready to serve, simply toss the chilled cabbage mix with the dressing, allowing the flavors to meld beautifully before serving. This ensures your Most Popular Slaw Recipe on Pinterest is just as delicious as if made fresh!
Storage Tips for Most Popular Slaw Recipe on Pinterest
Fridge: Store coleslaw in an airtight container for up to 3 days to maintain its crispness and flavor. Always refrigerate leftovers promptly.
Freezer: While it’s best to enjoy coleslaw fresh, you can freeze it for up to 2 months if necessary. However, note that the texture may become softer upon thawing.
Reheating: If desired, allow frozen coleslaw to thaw in the refrigerator overnight before serving. It’s not typically reheated, as serving it cold enhances its refreshing crunch.
Room Temperature: Avoid leaving coleslaw at room temperature for more than 2 hours, especially on warm days, to ensure food safety.
Coleslaw Variations
Customize your coleslaw to suit your taste buds and dietary needs with these fun twists! Each variation offers a unique flavor or texture that can make your dish truly special.
-
Vegan: Substitute mayonnaise with vegan mayo or a blend of tahini and lemon juice for a creamy dressing without the eggs. This version stays true to the classic texture while being plant-based friendly.
-
Crunchy Additions: Toss in some sunflower seeds or toasted nuts for an additional crunch. These ingredients not only add texture but also provide a nutty flavor that elevates your coleslaw experience.
-
Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce into your dressing for a fiery twist. This spiciness will brighten the overall flavor and add an exciting zing to every bite.
-
Fruity Flair: Add diced apples or crushed pineapple to introduce a sweet and fruity element. The hint of sweetness from fruits contrasts beautifully with the tangy dressing, making it a delightful surprise.
-
Herbed Freshness: Incorporate fresh herbs like cilantro or parsley for a burst of brightness. Herbs can redefine the traditional profile while enhancing the overall freshness of your coleslaw.
-
Mustard Twist: Blend in a tablespoon of Dijon mustard to the dressing for a zesty bite. The mustard’s boldness complements the creaminess of the mayo, adding depth and complexity to the salad.
-
Asian Inspired: Replace the dressing with a sesame oil and soy sauce mixture and add shredded radish for an Asian twist. This version delivers a savory flavor with a delightful crunch you won’t forget.
-
Roasted Veggies: Toss in roasted bell peppers or sweet corn for a warm, caramelized flavor that pairs exquisitely with the fresh cabbage. The warmth and smokiness of the veggies create a delicious contrast.
What to Serve with Coleslaw?
Enhance your meals with vibrant, complementary dishes that make the most of this refreshing side.
-
Grilled Chicken: Juicy, marinated grilled chicken pairs beautifully with coleslaw’s crunch, creating a satisfying and balanced meal.
-
Pulled Pork Sandwiches: The creamy, tangy slaw cuts through the richness of the pork, adding a delightful contrast in flavors and textures.
-
Baked Potatoes: Fluffy baked potatoes topped with butter and sour cream make a cozy, comforting side that complements the fresh bite of coleslaw.
-
Corn on the Cob: Sweet and tender corn adds a burst of natural sweetness that harmonizes wonderfully with the tanginess of coleslaw.
-
Fish Tacos: Light, flaky fish tacos are elevated by the fresh crunch of coleslaw, adding a zesty crunch and a burst of color.
-
Chilled White Wine: A crisp, refreshing white wine enhances the flavors of the meal while keeping things light and enjoyable.
-
Chocolate Chip Cookies: For dessert, classic cookies provide a sweet finish that contrasts perfectly with the savory flavors of the main dishes. The combination brings out that nostalgic, happy feeling we all cherish at the dinner table.
Chef's Helpful Tips
- When preparing the Most Popular Slaw Recipe on Pinterest, ensure that your cabbage and carrots are evenly shredded for uniform texture in every bite.
- A common mistake is not chilling the slaw long enough, so aim for at least an hour to allow flavors to fully develop.
- If you want to add a twist, consider including a dash of hot sauce to the dressing for an unexpected kick.
- Remember to keep your ingredients cold, especially the mayonnaise, as it helps maintain the creamy texture throughout.
Most Popular Slaw Recipe on Pinterest Recipe FAQs
How do I choose the right cabbage for coleslaw?
Absolutely! When selecting cabbage, look for heads that are firm, heavy, and free of dark spots or blemishes. Fresh green cabbage should have a vibrant color, while good purple cabbage will be deeply colored without any signs of wilting. The leaves should feel crisp and crunch when you press them gently.
How should I store leftover coleslaw?
It’s best to store coleslaw in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Make sure it’s sealed tightly to prevent any odor absorption from other foods, and always chill it promptly after serving to maintain its delightful crispness.
Can I freeze coleslaw?
While it’s not the ideal method due to potential texture changes, you can freeze coleslaw for up to 2 months. To do so, place it in a freezer-safe container or bag, leaving some room for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. Remember, the cabbage may become softer, but the flavors will still be good!
What if my coleslaw dressing is too thick?
Very much a common concern! If your dressing comes out thicker than desired, simply whisk in a tablespoon of cold water or additional apple cider vinegar until you reach your preferred consistency. This will keep the dressing creamy and blend well with the cabbage mix.
Is this coleslaw recipe suitable for those with food allergies?
I often make adjustments for dietary needs! This coleslaw contains mayonnaise, which can be an allergen for some. You can substitute it with a vegan mayo or use a yogurt-based dressing for a healthier alternative. Always check with your guests about their dietary restrictions before serving.
Most Popular Slaw Recipe on Pinterest
Ingredients
Equipment
Method
- Combine the shredded green cabbage, purple cabbage, and carrots in a large bowl. Mix them together until they are evenly distributed, creating a colorful and crunchy base.
- Whisk the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds (if using) together in a separate bowl.
- Pour the dressing over the cabbage mixture and toss gently until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Leave a Reply