As the holiday season approaches, there’s an undeniable excitement in the air—a time when kitchens transform into the heart of the home. Picture this: the rich aroma of herbs mingles with a hint of citrus, while a beautiful turkey basks in a glossy cranberry-orange glaze. This Cranberry-Orange Glazed Turkey isn’t just a dish; it’s an experience that leaves your guests raving and your heart feeling full.
On one particularly cozy November evening, I found myself needing to impress my family with a show-stopping meal. After rummaging through a few tempting recipes, I stumbled upon a combination that had my mouth watering before I’d even taken a single bite. With vibrant cranberries, zesty oranges, and the warmth of rosemary and thyme, this turkey delivers a perfect balance of sweet and savory—not to mention, it’s surprisingly easy to make!
So, if you’re tired of the same old turkey routine or simply want to impress your loved ones, let’s dive into this flavorful adventure that will elevate your dining experience and rekindle the joy of homemade meals. Your next gathering deserves this festive centerpiece!
Why You'll Love This Cranberry-Orange Glazed Turkey
- This Cranberry-Orange Glazed Turkey is incredibly easy to prepare, making it a stress-free option for your holiday gatherings.
- The delightful blend of sweet cranberries and zesty oranges creates a flavor explosion that will have your guests coming back for seconds.
- Its stunning glossy glaze not only enhances the turkey’s appearance but also adds a burst of color to your table.
- Plus, this dish is sure to impress even the pickiest eaters, making it a true crowd-pleaser that everyone will remember.
Cranberry-Orange Glazed Turkey Ingredients
• Discover the secrets to your perfect turkey!
For the Turkey
- 12 to 14-pound turkey – Choose the size based on your guest list to ensure everyone gets a delicious serving.
- Kosher salt – Essential for seasoning, helping to enhance the natural flavors of the turkey.
- Freshly ground black pepper – Adds a touch of warmth and depth to the turkey’s flavor.
For the Herb Infusion
- Fresh rosemary – This herb infuses the turkey with a fragrant, aromatic touch.
- Fresh thyme – Complements the rosemary beautifully, bringing a touch of earthiness.
For the Glaze
- Unsalted butter – Helps to achieve a golden-brown skin and adds richness to the glaze.
- Small onion, chopped – Releases sweetness when sautéed, providing a flavorful base for the glaze.
- Garlic, smashed – Adds an aromatic punch that pairs wonderfully with the sweet and tangy elements.
- Cranberries – The star of your glaze, bursting with flavor that balances the turkey’s savory notes.
- Sugar – A key ingredient for sweetness, helping to create that irresistible glossy glaze.
- Cider vinegar – Adds a tangy kick, balancing the sweetness from the cranberries and sugar.
- Chipotles in adobo – Introduces a smoky heat that elevates the overall flavor profile.
- Oranges, zested and juiced – Provides a vibrant citrus flavor that complements the cranberries perfectly.
For The Broth
- Low-sodium chicken broth – Keeps the turkey moist while roasting and enhances those lovely pan juices.
This Cranberry-Orange Glazed Turkey is not just a meal; it’s the centerpiece of your next celebration!
How to Make Cranberry-Orange Glazed Turkey
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Preheat your oven to 325°F (165°C) to ensure an even cook. A well-heated oven creates the perfect environment for roasting your turkey to golden perfection.
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Prepare the turkey by rubbing it generously with kosher salt and freshly ground black pepper. This not only seasons the meat but also helps to create a flavorful crust as it roasts.
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Stuff the turkey with fresh rosemary and thyme. The herbs will infuse their aromatic goodness into the meat, adding a fragrant depth to every bite.
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Melt 5 tablespoons of unsalted butter in a large skillet over medium heat. This will create a luscious base for the glaze, giving it richness and a beautiful color.
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Sauté the chopped onion and smashed garlic in the skillet until they become translucent. This typically takes about 3-5 minutes and will fill your kitchen with a delightful aroma.
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Stir in cranberries, sugar, cider vinegar, and chipotles in adobo into the skillet. Cook the mixture until you hear the cranberries pop, which should take about 7-10 minutes—watch for that vibrant color!
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Thicken the mixture by cooking until it reaches a syrupy consistency. Once it does, remove it from heat and stir in the zest and juice of the oranges to brighten up the glaze with a fresh citrus kick.
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Brush the turkey with the remaining melted butter and place it in a roasting pan. This helps the skin become deliciously crisp and golden.
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Pour the cranberry-orange glaze over the turkey, generously covering every inch. Aim to spread that flavorful mixture evenly to create a show-stopping presentation.
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Add low-sodium chicken broth to the pan as needed to keep the turkey moist during roasting. Start with a cup and adjust based on the size of your pan.
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Roast the turkey in the preheated oven for approximately 3 hours, basting occasionally with the pan juices to develop flavor and keep it juicy.
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Check the turkey’s internal temperature until it reaches 165°F (75°C) in the thickest part of the breast. This ensures it’s safe to eat and expertly cooked.
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Rest the turkey for at least 20 minutes before carving and serving. This allows the juices to redistribute for an incredibly moist result.
Optional: Garnish with additional fresh herbs for a splash of color before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cranberry-Orange Glazed Turkey preparations are perfect for busy cooks looking to save time during the holiday rush! You can season and stuff the turkey up to 24 hours in advance, ensuring maximum flavor absorption. Additionally, the cranberry-orange glaze can be made ahead and refrigerated for up to 3 days—just store it in an airtight container to lock in freshness. When you’re ready to roast, simply brush the turkey with melted butter, pour on the chilled glaze, and follow the usual cooking instructions. This way, you’ll enjoy the same delicious taste with minimal effort, transforming your holiday meal into a stress-free celebration!
What to Serve with Cranberry-Orange Glazed Turkey?
Elevate your holiday feast with the perfect complements to this show-stopping turkey.
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Garlic Mashed Potatoes: Fluffy, buttery potatoes infused with garlic bring comfort and a creamy texture that balances the tart glaze beautifully.
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Roasted Brussels Sprouts: These caramelized veggies add a delightful crunch and earthy flavor, providing a beautiful contrast to the sweetness of the turkey.
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Cranberry Sauce: Enhance the flavors with a luxurious homemade cranberry sauce, enriching your meal with more of that beloved tartness.
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Herbed Stuffing: Savory stuffing packed with herbs pairs perfectly with the turkey, soaking up all those delicious juices and creating a burst of flavor in every bite.
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Honey-Glazed Carrots: Sweet and tender carrots drizzled with honey offer a juicy, vibrant side that both kids and adults will adore.
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Apple Pie: Finish your meal on a sweet note with a warm slice of classic apple pie, adding a comforting touch to your festive gathering.
Each of these dishes will harmonize beautifully, creating a memorable dining experience that shines with the spirit of togetherness and joy.
Cranberry-Orange Glazed Turkey Variations
Feel free to customize this turkey to fit your taste and dietary preferences!
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Herb Swap: Substitute fresh rosemary and thyme with sage or parsley for a completely different flavor profile. The earthiness of sage especially shines in this recipe!
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Spice it Up: Add extra chipotle peppers or a sprinkle of cayenne for a smoky kick. Adjust the amount based on your heat tolerance; balance is key for maximizing flavor!
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Fruit Fusion: Incorporate diced apples or pears into the cranberry mixture for a delightful twist. This addition brings natural sweetness and warmth while enhancing each bite’s texture.
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Vegan Option: Replace the turkey with a large stuffed squash or jackfruit. This creates a similar sweet and savory flavor experience, perfect for plant-based celebrations.
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Citrus Blend: Use lemon or grapefruit zest and juice instead of orange for a zesty punch. This change adds brightness to the glaze that’s equally refreshing.
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Nutty Crunch: Fold in toasted pecans or walnuts to the cranberry mixture before glazing. This contrast of textures elevates the dish and adds a delightful crunch.
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Maple Sweetness: Swap sugar with maple syrup in the glaze for a richer sweetness. It not only complements the tart cranberries but also adds a cozy, autumnal vibe.
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Low-Carb Alternative: For a keto-friendly version, use erythritol or a sugar substitute in the glaze. You’ll enjoy the same sweet-tart flavor without the carbs.
Embrace your creativity, and let these variations inspire your perfect Cranberry-Orange Glazed Turkey experience!
How to Store and Freeze Cranberry-Orange Glazed Turkey
Room Temperature: Refrigerate leftover turkey within 2 hours of cooking to prevent bacterial growth. Ideally, serve immediately for the best taste and texture.
Fridge: Store leftovers in an airtight container for up to 3 days. If covered well, the turkey will retain its moist texture and flavor, making it great for reheating.
Freezer: If you have more than you can eat, freeze the turkey (sliced or whole) for up to 3 months. Wrap tightly in plastic wrap and foil, or use a vacuum-sealed bag to maintain quality.
Reheating: Thaw frozen turkey overnight in the fridge. Reheat in the oven at 325°F (165°C) covered with foil to retain moisture, warming until the internal temperature reaches 165°F again.
Chef's Helpful Tips
- To prepare the Cranberry-Orange Glazed Turkey, ensure you rub the turkey generously with kosher salt and black pepper at least an hour before cooking for maximum flavor penetration.
- Avoid common mistakes by checking the internal temperature with a meat thermometer in the thickest part of the breast to guarantee it’s cooked to 165°F and safe to serve.
- For an even richer flavor, consider adding more butter to your glaze mixture for a beautifully golden crust.
- Always let your turkey rest for at least 20 minutes before carving to retain its juices and enhance moisture in each slice.
Cranberry-Orange Glazed Turkey Recipe FAQs
How do I choose the right turkey?
Absolutely! When selecting your turkey, look for one that is between 12 to 14 pounds for the best serving size. Check for fresh ones without any dark spots or bruises, and opt for organic if possible for better flavor and quality.
How long can I store leftovers?
You can store leftover Cranberry-Orange Glazed Turkey in an airtight container in the fridge for up to 3 days. It’s perfect for sandwiches or a quick turkey salad! Just be sure to seal it well to keep the moisture intact.
Can I freeze the turkey after cooking?
Yes, absolutely! To freeze your leftover turkey, slice it or keep it whole, then wrap it tightly in plastic wrap and aluminum foil or use a vacuum-sealed bag. It can be frozen for up to 3 months while maintaining its flavor and texture.
How do I reheat frozen turkey properly?
To reheat your frozen turkey, first, thaw it overnight in the fridge. Once thawed, preheat your oven to 325°F (165°C). Place the turkey in an oven-safe dish, cover it with foil to prevent drying out, and heat it until the internal temperature reaches 165°F again. This should take about 20-30 minutes for sliced turkey.
What should I do if my turkey is dry?
If your turkey happens to be on the dry side, don’t worry—simply slice it and drizzle warm chicken broth over the slices before serving. This helps to add moisture back into the meat, giving it a succulent finish!
Are there any dietary considerations for this recipe?
Definitely! If you’re serving guests with dietary restrictions, be mindful of the chipotles in adobo, as they can be spicy. Also, this recipe contains butter, which may not be suitable for those who are lactose intolerant. You can easily substitute the butter with olive oil or a dairy-free spread for a vegetarian version!
Cranberry-Orange Glazed Turkey
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it generously with kosher salt and freshly ground black pepper.
- Stuff the turkey with fresh rosemary and thyme.
- Melt 5 tablespoons of unsalted butter in a large skillet over medium heat.
- Sauté the chopped onion and smashed garlic until translucent (3-5 minutes).
- Stir in cranberries, sugar, cider vinegar, and chipotles in adobo. Cook until cranberries pop (7-10 minutes).
- Thicken the mixture to a syrupy consistency, then stir in the zest and juice of oranges.
- Brush the turkey with remaining melted butter and place in a roasting pan.
- Pour the cranberry-orange glaze over the turkey, covering it evenly.
- Add low-sodium chicken broth to the pan as needed.
- Roast the turkey for approximately 3 hours, basting occasionally.
- Check the internal temperature, aiming for 165°F (75°C).
- Rest the turkey for at least 20 minutes before carving and serving.
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