Life can get busy, and, let’s be honest, the allure of takeout often calls our name too loudly. But what if I told you that a homemade meal bursting with flavor can come together in just 20 minutes? I discovered this Ground Beef and Chopped Cabbage Skillet Meal during a hectic week when fast food was tempting, but my craving for something wholesome wouldn’t let me settle.
Imagine this: the savory scent of beef sizzling in a hot skillet, mingling with the sweetness of sautéed onions and the crunch of fresh cabbage. With a few simple ingredients that you likely already have in your kitchen, this dish transforms into something extraordinary—a one-pan wonder that’s as easy to make as it is delightful to eat. Whether you’re feeding a hungry family or looking to impress some friends, this hearty meal is sure to bring everyone to the table. Trust me, you won’t want to skip this gem!
Why You'll Love This Ground Beef and Chopped Cabbage Skillet Meal
- This recipe comes together in just 20 minutes, making it perfect for busy weeknights when you need a delicious meal fast.
- The incredible flavors of savory beef, sweet onions, and fresh cabbage create a delightful harmony that will tantalize your taste buds.
- Its versatility allows you to customize the ingredients based on what you have on hand, making it a great option for using up leftovers or seasonal veggies.
- Plus, being a one-pan dish, clean-up is a breeze, leaving you more time to relax and enjoy your meal with family and friends.
Ground Beef and Chopped Cabbage Skillet Meal Ingredients
For the Beef
• Lean ground beef – a hearty base that provides protein and richness to your meal.
For the Vegetables
• Chopped cabbage – adds crunch and nutrition, making this dish heartier.
• Medium onion – enhances flavor with its sweetness when sautéed.
• Grated or julienned carrot – for a pop of color and a touch of sweetness.
For the Sauce
• Tomato sauce or paste – lends a tangy depth to balance the savory beef.
• Beef broth or vegetable broth – keeps everything moist and adds flavor; it’s vital for the best Ground Beef and Chopped Cabbage Skillet Meal.
Seasoning
• Salt and pepper – essential for enhancing the dish’s overall flavor.
• Paprika – provides warmth; choose between regular or smoked for different depths.
For Cooking
• Vegetable oil – the key to a good sear on your beef and vegetables.
How to Make Ground Beef and Chopped Cabbage Skillet Meal
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Heat the Skillet: Place a large skillet over medium heat. Once it’s hot, add the ground beef along with salt and pepper to taste. Cook this savory mixture until the beef is nicely browned and cooked through, about 5-7 minutes. Don’t forget to drain any excess fat if necessary!
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Sauté the Onion: In the same skillet, toss in the chopped onion. Sauté until it becomes translucent and fragrant, about 3-4 minutes. Then, stir in the grated or julienned carrot, cooking for another 2-3 minutes until the carrot softens beautifully.
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Mix in the Sauce: Add the tomato sauce or paste to the skillet, followed by the broth. If you’re using a bouillon cube, mix it in with some water. Give everything a good stir, letting it simmer together for 2-3 minutes to meld the flavors.
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Combine with Cabbage: Now, it’s cabbage time! Add the chopped cabbage, along with extra salt, pepper, and paprika. Stir well to combine all the ingredients. Cover the skillet with a lid and let it simmer for about 5-8 minutes, stirring occasionally, until the cabbage is tender and vibrant.
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Final Touches: Return the cooked beef to the skillet, stirring everything together. If you’re feeling fancy, sprinkle some fresh herbs like parsley or chives on top for a lovely garnish. Serve your delicious meal hot and watch smiles light up around the table!
Optional: Serve with crusty bread for a delightful meal experience.
Exact quantities are listed in the recipe card below.
What to Serve with Ground Beef and Chopped Cabbage Skillet Meal?
Looking to elevate your dining experience? Pair this hearty skillet meal with delightful sides that complement its robust flavors.
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Creamy Mashed Potatoes: Their smooth texture balances the savory beef and crunchy cabbage, creating a cozy comfort food vibe.
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Garlicky Breadsticks: Freshly baked and warm, garlic breadsticks are perfect for soaking up any leftover sauce and add a delicious garlic kick.
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Roasted Broccoli: The slight bitterness of roasted broccoli pairs well with the sweetness of cabbage, plus it adds a lovely green touch to your plate.
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Apple Cider Vinegar Coleslaw: A tangy coleslaw adds bright acidity, cutting through the richness of the beef while providing a refreshing crunch.
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Savory Cornbread: Moist and slightly sweet, cornbread adds a homey element, making every bite of the skillet meal even more satisfying.
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Chilled Lettuce Salad: Crisp lettuce, tomatoes, and cucumbers dressed in a light vinaigrette contrast beautifully with the hearty dish, offering freshness and crunch.
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Soda or Sparkling Water: Pair with a fizzy drink for a refreshing contrast that will refresh your palate between bites.
Indulge your taste buds and transform your meal into a welcome feast!
Ground Beef and Chopped Cabbage Skillet Meal Variations
Feel free to get creative with this recipe and make it your own!
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Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for some heat. Spice lovers will adore this flavorful twist!
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Herb Infusion: Incorporate fresh herbs like thyme or oregano during cooking for a fragrant and earthy flavor that elevates the dish. Such additions bring a beautiful aroma as they cook.
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Add More Veggies: Toss in bell peppers, zucchini, or peas to bulk up the nutritional content and add vibrant colors. The crunch these veggies provide complements the tenderness of the cabbage perfectly.
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Cheesy Goodness: Mix in some shredded cheese just before serving for a melty layer of goodness. Cheese lovers will find it hard to resist the comforting richness!
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Whole Grain Twist: Substitute regular tomato sauce with marinara or chunky tomato sauce for added flavor. This swap creates a heartier sauce that pairs excellently with the beef.
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Gluten-Free Alternative: Use quinoa or riced cauliflower instead of cabbage for a low-carb, gluten-free version. This swap brings a new texture and keeps the flavor intact.
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Sweet Note: Stir in a dash of honey or a handful of raisins for a hint of sweetness that balances the savory elements beautifully. This touch can create a wonderful harmony of tastes.
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Veggie Broth Boost: Swap beef broth for a robust vegetable broth for a lighter but still flavorful version that everyone can enjoy. On the health side, it’s a wonderful way to please all palates!
Make Ahead Options
These Ground Beef and Chopped Cabbage Skillet Meal components are perfect for meal prep, making your busy weeknights easier! You can brown the ground beef and sauté the onions, carrots, and spices up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. You can also prep the cabbage by chopping it a couple of days ahead, just be sure to keep it in a sealed bag to prevent wilting. When you’re ready to finish the dish, simply reheat the beef mixture in the skillet, add the chopped cabbage, and let everything simmer until it’s heated through and the cabbage is tender. This way, you’ll enjoy a wholesome meal with minimal effort, just as delicious as if made fresh!
How to Store and Freeze Ground Beef and Chopped Cabbage Skillet Meal
Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the dish to cool before sealing to prevent condensation.
Freezer: You can freeze this Ground Beef and Chopped Cabbage Skillet Meal in an airtight container for up to 3 months. Make sure it’s fully cooled before freezing.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop or in the microwave, stirring occasionally until heated thoroughly.
Serving Fresh: For the best flavor and texture, enjoy your skillet meal fresh. Only freeze if you have leftovers, as this dish is best served hot!
Chef's Helpful Tips
- For the Ground Beef and Chopped Cabbage Skillet Meal, always ensure your skillet is preheated to guarantee a good sear on the beef, which enhances flavor and texture.
- Avoid overcrowding the pan when cooking the ground beef; this will prevent steaming and keep the meat nice and browned.
- When adding the cabbage, consider chopping it into uniform pieces for even cooking, as this helps ensure that all your ingredients are tender at the same time.
- Keep an eye on the simmering time for the cabbage; overcooking can lead to a mushy texture, so aim for 5-8 minutes until it’s vibrant and soft yet still holds its shape.
Ground Beef and Chopped Cabbage Skillet Meal Recipe FAQs
What’s the best way to choose ripe cabbage for this dish?
Absolutely! Look for cabbages that feel heavy for their size and have crisp, vibrant leaves. Avoid any with dark spots or wilting, as these can indicate that the cabbage is past its prime. A fresh head should have a firm, compact feel and a bright green color.
How should I store leftovers from the Ground Beef and Chopped Cabbage Skillet Meal?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to allow the dish to cool down to room temperature before sealing to prevent condensation inside the container, which can make your meal soggy.
Can I freeze the Ground Beef and Chopped Cabbage Skillet Meal?
Absolutely! To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag, ensuring to remove as much air as possible. It can be frozen for up to 3 months. For easy reheating, consider portioning it into individual servings.
What is the best way to reheat the dish after freezing?
When you’re ready to enjoy your meal, thaw it in the refrigerator overnight. Then, reheat it on the stovetop over medium heat, stirring occasionally for even warming, or you can use the microwave. Aim for a warm internal temperature of 165°F (74°C) before serving.
Can I modify the recipe to accommodate food allergies?
Very! If you have a gluten allergy, simply make sure your broth is gluten-free. For those who are lactose intolerant or vegan, substituting the beef with plant-based ground meat and using vegetable broth will work beautifully. As always, check labels to ensure all ingredients meet your dietary needs!
What should I do if my cabbage turns out mushy?
It’s a common concern! If your cabbage becomes mushy, you might be simmering it for too long. To prevent this, make sure you monitor the simmering time closely—aim for 5-8 minutes under a closed lid until it becomes tender but still vibrant. If it’s mushy, consider adding a splash of lemon or vinegar to reinvigorate the flavor!
Ground Beef and Chopped Cabbage Skillet Meal
Ingredients
Equipment
Method
- Heat the Skillet: Place a large skillet over medium heat. Add the ground beef along with salt and pepper. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the Onion: In the same skillet, toss in the chopped onion. Sauté until translucent, about 3-4 minutes. Stir in the carrot, cooking for another 2-3 minutes until softened.
- Mix in the Sauce: Add the tomato sauce or paste and the broth. Stir and let it simmer for 2-3 minutes to meld the flavors.
- Combine with Cabbage: Add the chopped cabbage, salt, pepper, and paprika. Stir and cover. Simmer for 5-8 minutes until cabbage is tender.
- Final Touches: Return cooked beef to the skillet and stir everything together. Optionally, garnish with fresh herbs. Serve hot.
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