When the weekend rolls around, I often find myself craving something that’ll elevate our usual family meals. That’s how I discovered these delectable Honey Mustard BLT Chicken Sliders, which have become a staple in my kitchen. Imagine biting into a warm, tender slider packed with flavorful grilled chicken, crispy bacon, and all the fixings, effortlessly brought together with a drizzle of honey mustard that dances on your taste buds.
What I adore most about this recipe is how easy they are to whip up; in just 37 minutes, you’ve got a crowd-pleasing dish that friends and family will rave about. Plus, with layers of fresh lettuce, juicy tomatoes, and melting cheese, it feels indulgent while still being relatively wholesome. Whether it’s a cozy family dinner or a gathering with friends, these sliders never fail to impress and make my heart feel warm—all while being a twist on the classic BLT! Let’s dive into this delicious recipe that you’ll want to make again and again!
Why You'll Love This Honey Mustard BLT Chicken Sliders
- These Honey Mustard BLT Chicken Sliders are incredibly easy to make, allowing you to serve a delicious meal in just 37 minutes.
- The combination of tender chicken, crispy bacon, and a drizzle of honey mustard creates a flavor explosion that everyone will crave.
- They’re versatile enough to please both kids and adults at any gathering, making them an ideal choice for any occasion.
- Plus, the vibrant colors of the fresh veggies and melted cheese make these sliders visually appealing and perfect for Instagram-worthy moments.
Honey Mustard BLT Chicken Sliders Ingredients
For the Chicken
• 2 pounds chicken – boneless chicken breasts work best for grilling and staying juicy.
• 4 tablespoons oil – helps the spices adhere and enhances grilling.
• 2 tablespoons paprika – adds a smoky flavor and rich color to the chicken.
• 1 tablespoon cayenne pepper – adjust to taste for that kick of heat!
• 1 tablespoon onion powder – brings a sweet onion flavor without the crunch.
• 2 teaspoons garlic powder – a must for that savory depth in each bite.
• 1/2 teaspoon dried thyme – adds an earthy note that complements the other spices.
• 1/2 teaspoon oregano – brings a hint of Mediterranean warmth.
• to taste salt – enhances all the other flavors beautifully.
• to taste pepper – fresh ground is best for a dash of zing.
For the Sliders
• 12 slider buns – soft and fluffy, perfect for holding all the deliciousness.
• to taste mayonnaise – for that creamy layer that adds richness.
• 1 tablespoon honey – sweetens and balances the tanginess of the mustard.
• 1 bottle Silver Spring Honey Mustard – a star ingredient that makes these sliders shine.
• 8 strips bacon – crispy goodness that adds a savory crunch.
• 12 slices colby jack cheese – melty and creamy, elevating the flavor profile.
For the Fresh Toppings
• 1/2 head lettuce – adds a refreshing crunch and vibrant color.
• 1/2 red onion – thinly sliced for a slightly sweet bite.
• 2 Roma tomatoes – juicy and fresh, perfect for that classic BLT feel.
Optional Add-ons
• 1/2 stick softened butter – for spreading on the buns for extra richness.
• 1 tablespoon chopped fresh parsley – adds a pop of color and freshness.
• 2 cloves minced garlic – for extra flavor in the combination!
With these ingredients, creating your Honey Mustard BLT Chicken Sliders will not only be easy, but incredibly satisfying too!
How to Make Honey Mustard BLT Chicken Sliders
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Coat the Chicken: Start by coating the chicken with oil, then season it generously with paprika, cayenne pepper, onion powder, garlic powder, dried thyme, oregano, salt, and pepper. Make sure every piece is well-covered for maximum flavor.
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Grill Until Perfect: Preheat your grill and cook the seasoned chicken for approximately 12 minutes, flipping halfway through. Look for that ideal doneness; it should be golden brown and reach an internal temperature of 165°F.
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Assemble the Sliders: Spread a layer of mayonnaise on each slider bun. This adds a creamy base that complements the savory ingredients beautifully.
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Layer with Love: On each bun, layer the grilled chicken, crispy bacon, a slice of colby jack cheese, and a handful of fresh lettuce, followed by thin slices of red onion and Roma tomatoes.
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Drizzle the Sauce: Finish your sliders by drizzling honey and Silver Spring Honey Mustard on top of the assembled toppings. This sweet and tangy sauce ties everything together for a burst of flavor.
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Add Optional Richness: If you fancy it, spread softened butter on the inside of the bun and sprinkle some chopped parsley on top of your sliders for a touch of elegance.
Optional: Serve with a side of crispy fries or a fresh salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Honey Mustard BLT Chicken Sliders?
Transform your sliders into a full meal with delightful sides that add variety and flavor.
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Crispy Sweet Potato Fries: These fries offer a delightful sweetness that contrasts beautifully with the savory sliders, creating a satisfying crunch with every bite.
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Coleslaw: A refreshing coleslaw brings a creamy, tangy element that complements the richness of the bacon and honey mustard, making each slider feel lighter.
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Garlic Mashed Potatoes: Silky and rich, these mashed potatoes are perfect for soaking up any delicious sauce that drips from your sliders. A comforting classic!
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Grilled Corn on the Cob: Sweet, charred corn adds a hint of summer to your meal. The sweetness pairs perfectly with the sliders, providing a burst of flavor.
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Watermelon Salad: A refreshing burst of juicy watermelon cubes tossed with mint and feta creates a delicious contrast. It’s light, hydrating, and perfect for balancing spices.
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Sparkling Lemonade: This invigorating drink complements the flavors of the sliders and refreshes your palate. The zingy citrus adds a playful touch to your meal.
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Chocolate Brownies: To finish on a sweet note, the richness of fudgy brownies pairs delightfully with the savory sliders. After a savory feast, this is a dessert that truly satisfies.
Honey Mustard BLT Chicken Sliders Variations
Feel free to play around with this recipe and make it your own; the possibilities are delicious!
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Spicy Twist: Add sliced jalapeños for a kick of heat that pairs perfectly with the sweetness of the honey mustard.
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Bacon Swap: Use turkey bacon to create a lighter version that still gives you that crispy goodness.
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Cheese Change: Try pepper jack cheese instead of colby jack for an extra dose of flavor and creaminess.
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Gluten-Free: Substitute the slider buns with gluten-free options, ensuring everyone can enjoy these tasty bites.
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Vegetarian Version: Swap out the chicken and bacon for grilled portobello mushrooms and avocado for a hearty, meatless meal.
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Herbed Mayonnaise: Mix fresh herbs like basil or dill into the mayonnaise for a fresh, flavorful spread that elevates the sliders.
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Sweetened Dip: Serve honey mustard alongside a sweet chili sauce for a unique dipping experience that brings an exciting twist.
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Loaded Sliders: Add creamy avocado slices or sautéed mushrooms for a richer texture and flavor explosion in every bite.
Each of these variations brings something special to the table, ensuring that your Honey Mustard BLT Chicken Sliders are always exciting and bursting with new flavors!
Storage Tips for Honey Mustard BLT Chicken Sliders
Fridge: Store leftover sliders in an airtight container for up to 3 days to keep them fresh and delicious.
Freezer: If you want to save them for later, freeze the assembled sliders wrapped tightly in plastic wrap, followed by aluminum foil, for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes until heated through, ensuring the flavors of your Honey Mustard BLT Chicken Sliders shine again!
Make Ahead Options
These Honey Mustard BLT Chicken Sliders are perfect for busy weeknights when you’re looking to save time without sacrificing flavor! You can marinate the chicken with oil and spices up to 24 hours in advance; this not only deepens the flavors but also ensures juicy results. Additionally, cook the bacon and slice the vegetables (lettuce, onion, and tomatoes) a day ahead to keep everything fresh. Store everything in airtight containers in the refrigerator. When you’re ready to serve, simply grill the marinated chicken, assemble with prepped ingredients, and drizzle with honey mustard for a delightful finishing touch. Enjoy restaurant-quality sliders at home with minimal effort!
Chef's Helpful Tips
- When making Honey Mustard BLT Chicken Sliders, ensure the chicken is well-coated with oil and seasoning to lock in flavors.
- Avoid overcrowding the grill; this gives each piece enough space for even cooking and a nice char.
- Use an instant-read thermometer to ensure your chicken reaches an internal temperature of 165°F for safe consumption.
- After cooking, let the chicken rest for a few minutes prior to slicing to retain its juices and keep the sliders moist.
Honey Mustard BLT Chicken Sliders Recipe FAQs
What kind of chicken is best for this recipe?
Absolutely! Boneless chicken breasts are ideal for these Honey Mustard BLT Chicken Sliders as they grill nicely, keeping the meat juicy and tender. You could also use chicken thighs if you prefer a richer flavor; just be sure to adjust the cooking time slightly.
How should I store leftover sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To keep them fresh, I recommend wrapping them individually in plastic wrap before placing them into the container.
Can I freeze Honey Mustard BLT Chicken Sliders?
Yes, you can definitely freeze these sliders! To do so, wrap each assembled slider tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. To reheat, simply thaw them overnight in the fridge and bake at 350°F for 10-15 minutes until warmed through.
What if my chicken is dry after grilling?
Oh no! If your chicken turns out dry, it might be due to overcooking. Always use a meat thermometer to check for doneness – the chicken should reach an internal temperature of 165°F. For the best moisture retention, let the chicken rest for a few minutes after grilling before slicing to allow the juices to redistribute.
Are there any dietary considerations I should be aware of?
Yes! Those with allergies should be cautious about this recipe’s ingredients. The honey mustard sauce may contain gluten or other allergens, so be sure to check the label for possible allergens. For a gluten-free option, use gluten-free buns and check that your seasoning mix is free from gluten. Also, it’s always wise to avoid giving any leftovers to pets, especially those containing onions, garlic, or certain sauces.
How can I make these sliders vegetarian-friendly?
Very! To make these sliders vegetarian, substitute the grilled chicken with a plant-based protein like tofu or grilled portobello mushrooms. For added flavor, marinate the mushrooms in a similar spice mix before grilling! Replace the bacon with crispy tempeh or a smoked alternative for that savory crunch.
Honey Mustard BLT Chicken Sliders
Ingredients
Equipment
Method
- Coat the chicken with oil and season with paprika, cayenne pepper, onion powder, garlic powder, thyme, oregano, salt, and pepper.
- Preheat the grill and cook the chicken for approximately 12 minutes, flipping halfway through.
- Spread mayonnaise on each slider bun as a creamy base.
- Layer grilled chicken, bacon, cheese, lettuce, red onion, and tomatoes on each bun.
- Drizzle honey and Silver Spring Honey Mustard over the toppings.
- Spread softened butter inside the buns and sprinkle parsley on top for garnish.
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