The first crisp bite into a slice of freshly baked apple bread can instantly transport you to a cozy coffee shop on a rainy afternoon. The warm embrace of cinnamon and nutmeg mingles with the sweetness of apple, filling the air with an irresistible aroma that begs you to take just one more piece. I discovered this delightful recipe while sifting through my family’s old cookbooks, its simplicity and comfort striking me like a nostalgic hug.
What I love about this apple bread is its ability to bring people together. Whether you’re enjoying it for breakfast with a cup of tea or serving it up at a gathering, it effortlessly elevates any occasion. It’s a fantastic solution for those busy weeknights when fast food just doesn’t cut it. Plus, the addition of toasted nuts adds a delightful crunch that doesn’t just impress—it invites seconds. So preheat that oven and get ready to indulge in a slice of homemade happiness!
Why You'll Love This Apple Bread
- This apple bread is incredibly easy to make, requiring only a few simple ingredients and minimal prep time.
- Bursting with the delicious flavors of cinnamon and nutmeg, each slice offers a warm and inviting experience that is simply irresistible.
- Its versatility shines through as it can be enjoyed for breakfast, dessert, or any time in between, making it perfect for any occasion.
- The beautiful golden-brown crust and delectable aroma as it bakes make it a feast for the eyes, guaranteed to impress anyone who catches a whiff.
Apple Bread Ingredients
Here’s what you need to create this delightful apple bread.
For the Batter
• 1 large apple – peeled and cored for a sweet, juicy base that enhances the apple flavor.
• 1.5 cups all-purpose flour – this gives the bread structure and softness.
• 0.5 cups granulated sugar – adds sweetness; sprinkle more on top for a lovely crust.
• 0.5 cups packed light brown sugar – elevates flavor with a hint of caramel.
• 0.75 teaspoon ground cinnamon – infuses that cozy, aromatic spice into every slice.
• 0.5 teaspoon baking soda – helps the bread rise for a fluffy texture.
• 0.25 teaspoon baking powder – gives extra lift, ensuring it’s light and airy.
• 0.25 teaspoon salt – balances sweetness and enhances overall flavor.
• 0.25 teaspoon grated nutmeg – adds a warm, earthy undertone that pairs beautifully with cinnamon.
• 2 large eggs – beaten and at room temperature for a smooth batter consistency.
• 0.5 cups unsalted butter – melted to add richness and moisture; can substitute with oil for a lighter option.
• 0.5 cups chopped toasted walnuts or toasted pecans (optional) – provides a delightful crunch and nutty flavor that complements the apple bread beautifully.
How to Make Apple Bread
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Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray to prevent the apple bread from sticking.
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Mix the dry ingredients in a large bowl: whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg until well combined for a fragrant base.
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Beat the eggs in a separate bowl, then add the melted butter and chopped apple to incorporate moisture and flavor into the mixture.
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Combine the wet and dry ingredients gently, stirring until there are no dry spots left. Fold in the toasted walnuts or pecans if you’re using them to add an extra layer of texture and taste.
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Pour the batter into the prepared loaf pan, making sure it’s evenly distributed for consistent baking.
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Sprinkle additional granulated sugar on top of the batter if desired, creating a sweet, crispy crust once baked.
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Bake in the preheated oven for about 55 minutes, or until a toothpick inserted in the center comes out clean, signaling it’s ready.
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Cool the apple bread in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps retain moisture and enhances flavor.
Optional: Serve warm with a pat of butter for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Apple Bread Variations
Feel free to get creative and make this delicious apple bread your own with these fun twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to suit your dietary needs without sacrificing taste. You’ll still enjoy that lovely moist texture.
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Fruit-Filled: Add ½ cup of dried cranberries or raisins for a delightful burst of sweetness that complements the apples perfectly. It’s like a surprise in every bite!
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Vegan: Replace the eggs with 1/4 cup of unsweetened applesauce and use a plant-based butter alternative to make it vegan-friendly. A swap that keeps the moisture intact!
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Spicy Kick: Throw in a pinch of cayenne pepper or red pepper flakes if you like a hint of heat to balance the sweetness. Just a touch will elevate the flavors beautifully.
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Pumpkin Spice: Replace half of the apples with 1 cup of pumpkin puree for a seasonal twist. Enjoy the warmth of pumpkin spice enveloping you in comfort.
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Chocolate Chip: Fold in ½ cup of dark chocolate or semisweet chocolate chips for a rich chocolatey contrast against the apple and spice. It’s heaven for chocolate lovers!
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Nut-Free: Omit the walnuts or pecans and add ½ cup of sunflower seeds for a nut-free crunch that’s equally satisfying. It’s perfect for school lunches too!
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Citrus Zest: Add the zest of one orange or lemon for a bright, refreshing note that enhances the apple’s natural sweetness. It’s like a sunny hug in bread form!
Make Ahead Options
These Homemade Apple Bread slices are perfect for meal prep enthusiasts and can be prepared up to 24 hours in advance! You can mix together the dry ingredients (flour, sugars, and spices) and store them in an airtight container at room temperature. Similarly, you can chop the apple and store it in a sealed bag with a splash of lemon juice to prevent browning. When you’re ready to bake, simply combine the wet ingredients (eggs and melted butter) and incorporate the prepped dry ingredients along with the apple and nuts. Pour the batter into the loaf pan and bake as directed. Your apple bread will be just as delicious with this prepped approach, saving you precious time on busy weeknights!
What to Serve with Apple Bread?
The delightful aroma of freshly baked apple bread invites a variety of delicious pairings to elevate your meal experience.
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Creamy Butter: A simple touch that enhances every slice, bringing warmth and richness to your taste buds. Just a pat elevates the comfort level.
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Vanilla Ice Cream: The cool creaminess contrasts beautifully with the bread’s warm spices, creating a cozy yet refreshing dessert. This combination is pure bliss!
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Cinnamon Tea: This aromatic beverage echoes the spices in the apple bread, complementing its flavors perfectly while wrapping you in a soothing embrace.
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Fruit Salad: A bright, refreshing mix of summer fruits adds a burst of color and nutrition that balances the sweetness of the apple bread.
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Maple Syrup: Drizzling this sweet nectar over a warm slice enhances the flavor profile while adding a delightful touch of decadence.
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Cheese Platter: Pairing with creamy brie or tangy goat cheese creates an intriguing contrast of textures and flavors that guests will adore.
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Freshly Brewed Coffee: Warm, robust coffee is the perfect companion for apple bread, creating a comforting morning or afternoon treat that’s hard to resist.
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Chocolate Drizzle: A little melted chocolate over the top can make for an indulgent dessert twist, turning your apple bread into an irresistible treat.
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Chai Latte: The spicy warmth of chai naturally complements the flavors of cinnamon and nutmeg, making this pairing a cozy choice for any time of day.
How to Store and Freeze Apple Bread
Room Temperature: Keep apple bread tightly wrapped in plastic wrap or stored in an airtight container for up to 3 days. This helps maintain its moist texture and delightful aroma.
Fridge: For longer freshness, store apple bread in the refrigerator for up to 1 week. Make sure it’s well-wrapped to prevent drying out.
Freezer: To freeze, slice the apple bread and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can last for up to 3 months.
Reheating: When you’re ready to enjoy your frozen slices, simply thaw overnight in the fridge and reheat in a toaster or microwave for a few seconds until warm.
Chef's Helpful Tips
- When making Apple Bread, ensure your eggs are at room temperature for a smoother batter and better incorporation.
- Avoid overmixing the batter; stir just until the dry ingredients are combined with the wet for a lighter texture.
- Consider grating your apple instead of dicing for a more even distribution throughout the bread.
- Always check for doneness a few minutes before the 55-minute mark, as oven temperatures can vary.
Apple Bread Recipe FAQs
What type of apple should I use for apple bread?
Absolutely! For apple bread, I recommend using a sweet and tart variety like Granny Smith or Honeycrisp. These apples hold their shape during baking and provide a nice bite. Avoid apples that are overly soft or mealy, as they won’t give the right texture!
How should I store leftover apple bread?
To keep your apple bread fresh, store it tightly wrapped in plastic wrap or in an airtight container. At room temperature, it will last for up to 3 days; in the fridge, it can stay good for up to 1 week. Remember to wrap it well to prevent drying out!
Can I freeze apple bread? How do I do it?
Very! Freezing apple bread is easy and a great way to prolong its life. Start by slicing the apple bread into individual pieces. Wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months! When you’re ready for a slice, just thaw it overnight in the fridge, and then reheat in a toaster or microwave for a few seconds.
What should I do if my apple bread is too dry?
If you find your apple bread is a bit too dry, don’t fret! This can often happen if it was overbaked. I recommend checking for doneness a few minutes before the recommended bake time. If it’s already baked but dry, consider serving it with a dollop of whipped cream or a drizzle of warm caramel for extra moisture and flavor!
Is this apple bread safe for pets?
No, it’s best to keep this apple bread away from pets. Although apples themselves are fine in small amounts, ingredients like sugar and spices can be harmful. It’s best to enjoy this delightful treat yourself!
Can I use gluten-free flour in the recipe?
Certainly! If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just be aware that adjustments in liquid may be needed, as gluten-free flours can absorb moisture differently. Always check the package details for the best results!
Apple Bread
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray to prevent the apple bread from sticking.
- Mix the dry ingredients in a large bowl: whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg until well combined.
- Beat the eggs in a separate bowl, then add the melted butter and chopped apple to incorporate moisture and flavor into the mixture.
- Combine the wet and dry ingredients gently, stirring until there are no dry spots left. Fold in the toasted walnuts or pecans if you're using them.
- Pour the batter into the prepared loaf pan, making sure it's evenly distributed.
- Sprinkle additional granulated sugar on top of the batter if desired.
- Bake in the preheated oven for about 55 minutes, or until a toothpick inserted comes out clean.
- Cool the apple bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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