There’s a certain comfort that comes from a plate of creamy pasta, and when you can add the irresistible flavors of garlic and parmesan to the mix, it’s a game-changer. One evening, after a hectic day, I found myself searching for something special to whip up—something that would feel like a warm embrace after a long week. That’s when I stumbled upon this delightful Garlic Parmesan Chicken Pasta recipe, and it’s been a family favorite ever since.
With juicy chicken coated in savory breadcrumbs and a rich, velvety sauce waiting to envelop tender penne pasta, this dish is both elegant and easy. In just 30 minutes, you can impress friends or satisfy your own craving without any fuss. Say goodbye to lifeless takeout; this homemade meal not only nourishes your body but also lifts your spirits. Let me guide you through each step of creating this delicious masterpiece!
Why You'll Love This Garlic Parmesan Chicken Pasta
- This Garlic Parmesan Chicken Pasta is an absolute breeze to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights.
- The combination of garlic and parmesan delivers a flavor that is truly irresistible and comfortingly rich.
- Its versatility allows you to easily customize it with your favorite vegetables or proteins, ensuring that it fits any dining occasion.
- Plus, the visual appeal of the creamy sauce coating the pasta and the golden chicken on top will impress anyone at your table.
Garlic Parmesan Chicken Pasta Ingredients
Get ready to create a flavorful feast with these scrumptious ingredients!
For the Chicken
• Boneless, skinless chicken breast – the star of your dish; juicy and tender.
• Italian style bread crumbs – adds a crisp, savory coating for that perfect crunch.
• Grated parmesan cheese – for extra flavor boost; a must for this Garlic Parmesan Chicken Pasta.
• Garlic powder – unveils an aromatic layer that enhances the overall taste.
• Salt – essential for amplifying the natural flavors of your ingredients.
For the Pasta
• Penne pasta – its tube-like shape holds onto the creamy sauce beautifully.
For the Sauce
• Butter – provides a luscious base for the sauce, making it rich and velvety.
• Garlic (pressed) – fresh garlic brings a vibrant flavor that elevates the dish.
• Flour – thickens the sauce to a creamy consistency that clings to the pasta.
• Heavy cream – contributes to that indulgently smooth texture everyone loves.
• Chicken broth – infuses the sauce with depth and richness.
• Salt – seasoning to taste; don’t be shy!
• Pepper – adds a subtle warmth and a little kick.
For Garnish
• Chopped parsley (optional) – a splash of color to brighten up your beautiful plate!
How to Make Garlic Parmesan Chicken Pasta
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Cook the Pasta: Start by boiling a large pot of salted water. Cook the penne pasta according to the package directions, usually about 10-12 minutes, until al dente. Drain and set aside.
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Prepare the Chicken: Slice or pound the chicken breast into thin cutlets for even cooking. In a bowl, combine the bread crumbs, parmesan, garlic powder, and salt to create a flavorful coating.
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Coat the Chicken: Generously coat each chicken cutlet in the breadcrumb mixture, ensuring every piece is well-covered for that delightful crunch.
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Sear the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the coated chicken cutlets and let cook for 4-5 minutes without moving them to achieve a golden crust.
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Flip and Finish: Carefully flip each cutlet and cook for another 4-5 minutes, until the internal temperature reaches 165˚F. Remove the chicken from the skillet and let it rest on a plate.
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Cook in Batches: If needed, cook the chicken in batches to avoid overcrowding the skillet. This ensures each piece gets that perfect sear. Add more olive oil as required to keep it from drying out.
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Make the Sauce: With the skillet still warm, add the butter and let it melt. Stir in the pressed garlic and let it cook for about 30 seconds until fragrant.
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Thicken the Sauce: Sprinkle in the flour and mix well. Gradually stir in the chicken broth and bring to a simmer, cooking until the sauce thickens—about 60-90 seconds.
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Finish the Sauce: Add the remaining salt and pepper, then slowly pour in the heavy cream. Bring the sauce back to a simmer, then stir in the parmesan cheese. Let simmer for 3-5 minutes before tossing in the cooked pasta.
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Serve it Up: Plate the pasta in bowls, top with the chicken, and garnish with chopped parsley if desired for a pop of color and freshness.
Optional: Top with extra grated parmesan for an indulgent finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Parmesan Chicken Pasta ingredients are perfect for meal prep enthusiasts! You can prepare the chicken cutlets by coating them with the breadcrumb mixture up to 24 hours in advance, ensuring they stay flavorful when cooked. Store the coated chicken in the refrigerator to maintain their crispiness. You can also cook the penne pasta ahead and refrigerate it for up to 3 days. When you’re ready to enjoy this dish, simply reheat the pasta and chicken separately for the best texture. Finish by making the creamy sauce, which can be whipped up in about 5 minutes, allowing you to savor a delightful homemade meal with ease.
What to Serve with Garlic Parmesan Chicken Pasta?
Creating the perfect meal isn’t just about one dish; it’s about crafting a harmonious dining experience that delights the senses.
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Garlic Bread: The crispy, buttery crunch of garlic bread is perfect for dipping into the creamy sauce, enhancing every bite.
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Caesar Salad: Crisp romaine and a tangy dressing create a refreshing contrast to the richness of the pasta, balancing the meal beautifully.
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Roasted Vegetables: Seasoned and caramelized, roasted seasonal vegetables add vibrant color and a hint of sweetness to the plate, promoting a wholesome feel.
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Steamed Asparagus: Tender asparagus spears provide a crisp and bright element that beautifully complements the creamy sauce while adding a nutritional boost.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the dining experience, pairing wonderfully with the savory flavors of garlic and parmesan.
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Lemon Sorbet: For dessert, the light, refreshing zing of lemon sorbet cleanses the palate after the rich pasta dish, ending your meal on a perfect note.
Storage Tips for Garlic Parmesan Chicken Pasta
Fridge: Store leftover Garlic Parmesan Chicken Pasta in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to preserve freshness.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. However, avoid freezing if the dish contains cream, as it may separate upon reheating.
Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop or microwave. Add a splash of chicken broth or cream to restore the sauce’s smooth texture.
Garlic Parmesan Chicken Pasta Variations
Feel free to spin this recipe to match your taste buds or dietary needs for an even more delightful experience!
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Gluten-Free: Substitute the penne pasta with gluten-free pasta and use gluten-free bread crumbs for an equally tasty meal.
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Vegetarian: Replace chicken with sautéed mushrooms or a medley of seasonal veggies, and follow the same coating and cooking process.
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Creamy Spinach: Stir in fresh spinach during the sauce-making step for a nutritious boost and vibrant color. The spinach wilts beautifully, adding both flavor and elegance.
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Lemon Zest: Add a teaspoon of lemon zest to the sauce for a refreshing brightness. This simple twist enhances the richness and adds a delightful zing.
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Extra Protein: For added heartiness, toss in cooked chickpeas or shredded rotisserie chicken, making it a filling dish that’s perfect for any family gathering.
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Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the sauce for a gentle heat that contrasts wonderfully with the creamy texture.
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Nutty Flavor: Stir in a few tablespoons of toasted pine nuts or walnuts before serving for a satisfying crunch and earthy taste that complements the richness.
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Herb Infusion: Mix in fresh basil or thyme into the sauce for an aromatic twist, elevating the dish with lush, garden-fresh notes that make every bite memorable.
Let your creativity shine as you customize this comforting dish to create your perfect plate!
Chef's Helpful Tips
- When making Garlic Parmesan Chicken Pasta, be sure to pound the chicken breast thinly for even cooking and a tender texture.
- Avoid overcrowding the skillet when searing the chicken to ensure it develops a beautiful golden crust.
- For a creamier sauce, add the heavy cream gradually and allow it to simmer until thickened, which will help to meld the flavors together.
- Lastly, remember to cook the pasta al dente so it retains a slight bite, which complements the rich sauce wonderfully.
Garlic Parmesan Chicken Pasta Recipe FAQs
How do I choose the right chicken for my Garlic Parmesan Chicken Pasta?
Absolutely! When selecting chicken breasts, look for those that are plump and have a pinkish hue without any dark spots or a strong odor. Fresh chicken will be firm to the touch. Avoid any packages that seem to have excess liquid, as this can signify the chicken isn’t as fresh. If you have the option, organic or free-range chicken can enhance the flavor and quality of your dish.
How should I store leftover Garlic Parmesan Chicken Pasta?
Very good question! Place any leftovers in an airtight container and refrigerate them within two hours of cooking. This will ensure maximum freshness. The Pasta will stay good for about 3 days. Make sure to let it cool completely before sealing the container for best results!
Can I freeze Garlic Parmesan Chicken Pasta?
Of course! For freezing, I recommend portioning the pasta into freezer-safe containers and storing it for up to 2 months. However, if the dish contains cream, be cautious; it may separate upon thawing. To freeze, first, allow the pasta to cool completely. Then, place it in the containers, leaving a little space at the top for expansion, and seal tightly.
What should I do if my sauce is too thick?
If you encounter a thick sauce, don’t panic! Simply add a little chicken broth or heavy cream to thin it out. Start with a tablespoon at a time, stirring continuously until you reach your desired consistency. This will help keep the flavors balanced while ensuring it clings nicely to the pasta.
Are there any dietary considerations I should be aware of for this recipe?
Yes, indeed! If you’re cooking for someone with dairy sensitivities, you can substitute the heavy cream and parmesan cheese with non-dairy alternatives, like coconut cream and nutritional yeast, respectively. For those with gluten allergies, use gluten-free pasta and gluten-free breadcrumbs. It’s always a good practice to double check ingredient labels for any potential allergens.
What kind of vegetables can I add to the Garlic Parmesan Chicken Pasta?
The more the merrier! You can customize this dish beautifully by adding veggies like sautéed spinach, cherry tomatoes, broccoli, or bell peppers. Just steam or sauté them briefly before mixing them into the pasta. Not only do they add a nutritious boost, but they also elevate the colors and flavors on your plate.
Garlic Parmesan Chicken Pasta
Ingredients
Equipment
Method
- Start by boiling a large pot of salted water. Cook the penne pasta according to the package directions, usually about 10-12 minutes, until al dente. Drain and set aside.
- Slice or pound the chicken breast into thin cutlets for even cooking. In a bowl, combine the bread crumbs, parmesan, garlic powder, and salt to create a flavorful coating.
- Generously coat each chicken cutlet in the breadcrumb mixture, ensuring every piece is well-covered for that delightful crunch.
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the coated chicken cutlets and let cook for 4-5 minutes without moving them to achieve a golden crust.
- Carefully flip each cutlet and cook for another 4-5 minutes, until the internal temperature reaches 165˚F. Remove the chicken from the skillet and let it rest on a plate.
- If needed, cook the chicken in batches to avoid overcrowding the skillet. Add more olive oil as required to keep it from drying out.
- With the skillet still warm, add the butter and let it melt. Stir in the pressed garlic and let it cook for about 30 seconds until fragrant.
- Sprinkle in the flour and mix well. Gradually stir in the chicken broth and bring to a simmer, cooking until the sauce thickens—about 60-90 seconds.
- Add the remaining salt and pepper, then slowly pour in the heavy cream. Bring the sauce back to a simmer, then stir in the parmesan cheese. Let simmer for 3-5 minutes before tossing in the cooked pasta.
- Plate the pasta in bowls, top with the chicken, and garnish with chopped parsley if desired for a pop of color and freshness.
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