There’s nothing quite like the sweet, sun-kissed essence of summer captured in a slice of Southern Peach Cobbler Pound Cake. Picture this: a warm kitchen, the scent of ripe peaches mingling with the comforting aroma of cinnamon and cream cheese as this delightful cake bakes in the oven. It’s a scene that promises joy, nostalgia, and the kind of dessert that beckons friends and family to gather around the table.
I stumbled upon this recipe after a casual stroll through the local farmer’s market, where fresh peaches practically begged to be taken home. This cake marries the velvety richness of pound cake with the delightful and fruity notes of traditional peach cobbler. It’s simple enough for a weeknight treat yet impressive enough to be the star of any gathering.
Whether you’re looking to impress at a potluck or simply craving a slice of homemade comfort, this Southern Peach Cobbler Pound Cake with Cream Cheese delivers flavor and heart in every bite. Get ready to embrace the warmth of Southern baking—it’s time to roll up your sleeves and transform those fresh peaches into something spectacular!
Why You'll Love This Southern Peach Cobbler Pound Cake
- This Southern Peach Cobbler Pound Cake is incredibly easy to make, requiring just a few simple steps for a delicious dessert.
- The combination of cream cheese and fresh peaches creates a rich flavor that will have everyone asking for seconds.
- Not only is this cake perfect for family gatherings, but it can also serve as a delightful treat for any occasion or potluck.
- Its stunning presentation topped with a sweet vanilla glaze makes it visually appealing and perfect for impressing your guests.
Southern Peach Cobbler Pound Cake Ingredients
• You’ll need these delicious staples to create a comforting dessert.
For the Cake Batter
- All-purpose flour – provides the backbone for your cake, giving it structure and stability.
- Granulated sugar – sweetens the cake and helps create that delightful crust.
- Salted butter (room temperature) – brings rich flavor and moisture; make sure it’s softened for easy blending.
- Cream cheese (room temperature) – adds a decadent creaminess that elevates the overall taste.
- Large eggs (room temperature) – bind all ingredients, contributing to a tender crumb.
- Pure vanilla extract – enhances the flavor profile with its warm and aromatic notes.
- Whole milk (room temperature) – helps to achieve a lighter, fluffier texture in the cake.
- Cake flour – yields a tender, soft cake by reducing gluten formation.
- Baking soda – provides lift during baking, ensuring a perfectly risen cake.
- Ground cinnamon – infuses a warm, comforting spice that’s a nod to traditional cobblers.
- Chopped peaches – not only adds sweetness but also gives the cake its signature fruity flavor.
For the Topping
- Brown sugar (packed) – deepens the flavor while adding a hint of caramel sweetness.
- Salted butter (melted) – combines beautifully with brown sugar for a rich topping.
- Ground cinnamon – complements the fresh peaches, enhancing the cobbler experience.
- Ground nutmeg – introduces a subtle warmth that elevates the dish’s flavor profile.
For the Glaze
- Powdered sugar – adds sweetness and a smooth texture for the perfect finishing touch.
- Milk – thins out the glaze for easy drizzling over the cake.
- Pure vanilla extract – ties together the glaze with its delicious and fragrant notes.
- Pinch salt – balances the sweetness, ensuring a harmonious flavor in every bite.
Embrace these essential ingredients to create your own Southern Peach Cobbler Pound Cake that will leave everyone craving more!
How to Make Southern Peach Cobbler Pound Cake
-
Preheat your oven to 350°F and prepare a bundt pan or a 9×13 inch baking dish by greasing it gently. This step ensures your cake comes out easily and beautifully.
-
Beat together the cream cheese and salted butter in a mixing bowl until the mixture is smooth and creamy. This will take about 2-3 minutes, ensuring it’s perfectly blended.
-
Add granulated sugar gradually, continuing to beat until the mix becomes light and fluffy, about 3-5 minutes. This fluffiness is key to a moist cake.
-
Incorporate the eggs one at a time, mixing well after each addition to ensure a homogenous batter. This helps the eggs fully emulsify for a rich texture.
-
Stir in the vanilla extract and whole milk until everything is well combined. The mixture should be smooth and creamy at this point—your senses will love the aroma!
-
Combine the cake flour, baking soda, ground cinnamon, and pinch of salt in a separate bowl. Whisk them together well to blend the dry ingredients evenly.
-
Gradually add this dry mixture to the wet mixture, mixing until just combined. Avoid over-mixing to keep your cake tender and fluffy.
-
Fold in the chopped peaches with a spatula gently. This step allows the peach pieces to disperse throughout the batter evenly, giving bursts of flavor.
-
Pour the batter into the prepared baking pan and spread it evenly. This helps with an even rise and baking.
-
Mix the brown sugar, melted butter, ground cinnamon, and ground nutmeg in a small bowl. Sprinkle this mixture generously over the top of the batter for a delightful caramelized crust.
-
Bake in the preheated oven for about 75-90 minutes, or until a toothpick inserted comes out clean. Keep an eye on it—the aroma will be hard to resist!
-
Cool the cake completely in the pan for about 15-20 minutes before transferring it to a wire rack. This will help maintain its structure while cooling.
-
Frost the cooled cake with a glaze made from powdered sugar, milk, and vanilla extract for that finishing touch. Drizzle it on for a beautiful effect!
Optional: Top with extra chopped peaches or a sprinkle of cinnamon for an inviting presentation.
Exact quantities are listed in the recipe card below.
Southern Peach Cobbler Pound Cake Variations
Feel free to explore these tasty options to make the Southern Peach Cobbler Pound Cake even more unique and delightful!
- Gluten-Free: Use a 1:1 gluten-free baking flour blend instead of all-purpose and cake flour for a deliciously gluten-free twist.
- Peach-Free: Swap in chopped strawberries or blueberries for a berry bliss version, perfect for summer gatherings or a fresh dessert.
- Nutty Crunch: Add ½ cup of finely chopped pecans or walnuts folded in with the peaches for an extra layer of texture and flavor.
- Spicy Twist: Mix in 1 teaspoon of ground ginger or cardamom along with the cinnamon for a warming spiced cake that will surprise your taste buds.
- Coconut-Lover’s: Incorporate 1 cup of shredded coconut to the batter for a tropical flair that pairs beautifully with the peaches. There’s something special about that coconut and peach combo!
- Extra Sweet: For an added sweet touch, layer fresh peach slices and cinnamon sugar in between the batter layers before baking for fruity surprises.
- Cream Cheese Frosting: Opt for a cream cheese frosting instead of a glaze—whip together cream cheese, butter, powdered sugar, and vanilla for a richer finish.
- Savory Touch: Introduce a pinch of sea salt and a hint of rosemary or thyme for a savory contrast that complements the sweetness of the peaches.
Let your creativity lead the way as you transform this cake, making it your own special creation!
How to Store and Freeze Southern Peach Cobbler Pound Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you want to keep the cake longer, refrigerate it in an airtight container for up to a week. This helps preserve the cream cheese frosting.
Freezer: Wrap slices of the Southern Peach Cobbler Pound Cake tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months.
Reheating: To enjoy a warm slice from the freezer, thaw overnight in the fridge, then microwave for 15-30 seconds or warm in the oven at 350°F for about 10 minutes.
What to Serve with Southern Peach Cobbler Pound Cake?
Creating a delightful meal around this luscious cake transforms dessert into a memorable dining experience.
-
Fresh Cream: A dollop of lightly whipped cream adds a luxurious touch that enhances the cake’s fruity flavor.
-
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a classic pairing—think warm and cold sensations!
-
Cinnamon-Spiced Coffee: Pair this cake with a cup of coffee spiced with a hint of cinnamon for a deliciously cozy afternoon treat.
-
Peach Chutney: Elevate your dessert experience with a side of homemade peach chutney for a vibrant, tangy contrast.
-
Mixed Berry Salad: A light and refreshing mixed berry salad offers a burst of juicy freshness, balancing the cake’s richness perfectly.
-
Honeyed Yogurt: Drizzle some honey over Greek yogurt and serve it alongside the cake for a creamy, decadent complement.
-
Sweet Tea: Nothing screams Southern charm quite like a glass of sweet iced tea—it’s the perfect refreshing sip next to your cake.
-
Lemonade: A glass of tart lemonade cleanses the palate and adds a delightful citrus twist!
-
Chocolate Drizzle: For chocolate lovers, a light drizzle of chocolate sauce over the top can elevate each bite into a sweet, rich indulgence.
Indulge in these delightful pairings to create a full experience around the Southern Peach Cobbler Pound Cake, inviting warmth and joy to every gathering!
Make Ahead Options
These Southern Peach Cobbler Pound Cake are perfect for busy weeknights and can save you precious time! You can prepare the batter up to 24 hours in advance by mixing everything (excluding the chopped peaches), then refrigerate it in an airtight container. Just before baking, gently fold in the peaches to keep them fresh and vibrant. Alternatively, bake the cake and let it cool, then store it wrapped in plastic wrap for up to 3 days at room temperature or freeze for a month. When ready to enjoy, simply thaw and glaze the cake before serving. This way, you’ll have a delightful dessert ready with minimal effort, just as delicious as when freshly baked!
Chef's Helpful Tips
- When making the Southern Peach Cobbler Pound Cake, ensure all your ingredients are at room temperature as this helps achieve a smooth batter and a potentially fluffier cake.
- Avoid over-mixing the batter once you combine the dry and wet ingredients to keep the cake tender and light.
- When folding in the chopped peaches, be gentle to maintain the integrity of the fruit pieces for better flavor distribution throughout the cake.
- Lastly, keep an eye on the baking time; check for doneness around the 75-minute mark to prevent over-baking.
Southern Peach Cobbler Pound Cake Recipe FAQs
What type of peaches are best for this recipe?
Absolutely! For the best flavor, use ripe, sweet peaches that are slightly soft to the touch, which indicates they are juicy. Look for peaches with a warm, golden hue and a fragrant aroma—these are signs of peak ripeness.
How should I store leftover Southern Peach Cobbler Pound Cake?
You can store the cake in an airtight container at room temperature for up to 3 days. It remains delicious and fresh, but if you think you won’t finish it within that time, refrigerate it for up to a week to maximize the freshness of the cream cheese frosting.
Can I freeze Southern Peach Cobbler Pound Cake?
Very! To freeze, cut the cake into slices or keep it whole. Wrap each slice tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then warm it in the microwave for 15-30 seconds or bake at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.
What should I do if my cake sinks in the middle?
Oh no! A sunken cake can happen for a few reasons. It’s usually due to overmixing, which leads to excess air causing the cake to rise too quickly and then fall. Make sure to fold in your dry ingredients gently and avoid overbeating. Additionally, check your oven temperature with a thermometer; it should be around 350°F for proper baking.
Is this cake suitable for those with dairy allergies?
Not exactly. This Southern Peach Cobbler Pound Cake contains cream cheese and butter, making it unsuitable for someone with dairy allergies. However, you can substitute dairy-free cream cheese and margarine in equal amounts to make it more allergy-friendly. Just keep in mind that the flavor and texture may vary slightly!
How can I enhance the flavor of the cake?
Definitely! You can add a splash of bourbon or almond extract for extra depth. Adding a bit of finely grated lemon or orange zest can also elevate the flavor profile, providing a delightful citrusy brightness that complements the peaches beautifully. Enjoy the creative process!
Southern Peach Cobbler Pound Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a bundt pan or a 9x13 inch baking dish by greasing it gently.
- Beat together the cream cheese and salted butter in a mixing bowl until smooth and creamy.
- Add the granulated sugar gradually, continuing to beat until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and whole milk until well combined.
- Combine the cake flour, baking soda, ground cinnamon, and pinch of salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped peaches gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Mix the brown sugar, melted butter, ground cinnamon, and ground nutmeg in a small bowl.
- Sprinkle the mixture generously over the top of the batter.
- Bake in the preheated oven for about 75-90 minutes, or until a toothpick comes out clean.
- Cool the cake completely in the pan for about 15-20 minutes before transferring it to a wire rack.
- Frost the cooled cake with a glaze made from powdered sugar, milk, and vanilla extract.
Leave a Reply