There’s a distinct joy that fills the room when the scent of freshly baked bread wafts through the air. It’s a simple pleasure that can transform any day, whether it’s a rainy afternoon or a weekend brunch with friends. I discovered this formula for “The Easiest Bread in the World Recipe” during a particularly cozy Sunday, when fast food felt like a distant memory and homemade goodness was calling my name.
This recipe is wonderfully straightforward, making it perfect for both novice bakers and seasoned chefs looking for a quick win. With just a handful of ingredients and minimal hands-on time, you’ll be able to pull off a rustic loaf that boasts a beautifully crisp crust and a soft, airy interior. Trust me when I say, this bread is not just a side dish; it’s a showstopper that can elevate any meal. So grab your flour, and let’s dive into the magic of homemade bread!
Why You'll Love This The Easiest Bread in the World Recipe
- This recipe is incredibly easy to follow, making it a fantastic choice for both beginners and experienced bakers.
- The flavor of freshly baked bread is unbeatable, filling your home with a warm and inviting aroma that delights everyone.
- Its versatility allows you to pair it with nearly any dish or enjoy it on its own with a sprinkle of butter.
- Plus, the visual appeal of this beautifully crusty loaf will impress your family and friends alike.
- With minimal prep time, you can bake delicious bread that feels like a special treat without the fuss.
The Easiest Bread in the World Ingredients
• Create the perfect loaf with these simple ingredients!
For the Dough
- 3 cups flour – the foundation of your bread; consider using bread flour for extra chewiness.
- 2 tsp instant or rapid rise yeast – no need to activate; just mix it in with the dry ingredients for a quick rise.
- 2 tsp cooking or kosher salt – essential for flavor; kosher salt is perfect for a more balanced taste.
- 1.5 cups very warm tap water – helps activate the yeast without scorching it; the right temperature is key.
For Dusting
- 1.5 tbsp flour – for dusting the work surface; keeps the dough from sticking while you shape it.
How to Make The Easiest Bread in the World
-
Combine ingredients: In a large mixing bowl, blend the flour, instant yeast, and salt together. Then, pour in the warm tap water and stir until it’s all combined. The dough should appear wet and a bit messy—that’s perfect!
-
Let it rise: Cover the bowl tightly with cling wrap or a plate and place it on the counter. Allow it to rise for 2 to 3 hours or until the dough has doubled in size—your kitchen will smell like a bakery!
-
Check the rise: If after one hour it seems stubborn and isn’t rising, don’t worry! Simply find a warm spot for it, like near a sunny window, to help encourage that lift.
-
Preheat the oven: About 30 minutes before you’re ready to bake, turn your oven to 230°C (450°F) and put a dutch oven inside to heat up. This step gives your bread that perfect crust!
-
Prepare the work surface: Dust your countertop with 1 tablespoon of flour. Gently scrape the dough out of the bowl using a spatula and sprinkle the top with another ½ tablespoon of flour to help with handling.
-
Shape the dough: Fold the edges of the dough inward about 6 times to create a round shape. Transfer this shaped dough onto a piece of parchment paper with the seam side down—it’ll make for an easier transfer later!
-
Transfer to dutch oven: Using the parchment paper, lift the dough and place it directly into the preheated dutch oven. Cover it with the lid to trap all that glorious steam.
-
Bake your bread: Cook it covered for 30 minutes, then take the lid off and bake for an additional 12 minutes or until the crust is deep golden brown and irresistibly crispy.
-
Cool and slice: Once out of the oven, let your beautiful loaf cool on a rack for about 10 minutes. This helps it maintain its texture before you dive in with a knife!
Optional: Serve warm with a spread of butter for extra deliciousness!
Exact quantities are listed in the recipe card below.
Bread Variations & Substitutions
Feel free to get creative with this recipe and discover new flavors that dance on your palate!
- Whole Wheat: Use whole wheat flour for a heartier loaf that adds nutty flavors and extra nutrients.
- Herb-Infused: Add 1 tablespoon of dried herbs, like rosemary or thyme, for a fragrant twist that enhances the flavor profile.
- Garlic: Mix in 3-4 minced cloves of garlic for a savory kick that will elevate your bread to a whole new level of deliciousness.
- Cheesy: Fold in 1 cup of shredded cheese, such as cheddar or Parmesan, to create a rich and savory cheese bread that pairs well with soups.
- Gluten-Free: Substitute a gluten-free all-purpose flour blend to make this bread suitable for gluten-free diets; ensure it contains xanthan gum for proper structure.
- Sweet Twist: Add ¼ cup of honey or maple syrup for a touch of sweetness, creating a delightful bread perfect for breakfast or dessert.
- Spicy: Incorporate 1-2 teaspoons of red pepper flakes or your favorite hot sauce into the dough for a warm, spicy variation that will awaken your taste buds.
- Nuts & Seeds: Really boost the texture by mixing in ½ cup of sunflower seeds or walnuts; they add a wonderful crunch and deepen the flavor.
How to Store and Freeze The Easiest Bread in the World
Room Temperature: Store your bread at room temperature in a paper bag for up to 3 days to maintain its crusty exterior and soft interior. Avoid plastic bags as they can make the crust soggy.
Fridge: If you live in a particularly humid climate, you can refrigerate the bread for up to a week. Just wrap it tightly to prevent it from drying out too much.
Freezer: For longer storage, wrap slices or the whole loaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature or toast slices directly from the freezer.
Reheating: To revive your crust, sprinkle a bit of water on the loaf and warm it for 5-10 minutes in a preheated 180°C (350°F) oven. This will restore its delightful crispiness!
What to Serve with The Easiest Bread in the World Recipe?
There’s nothing quite like the experience of enjoying a warm, crusty slice of homemade bread, enhanced by delightful pairings that elevate your dining experience.
-
Homemade Butter: A rich, creamy spread adds a luxurious touch, complementing the warm bread perfectly while enhancing its flavors.
-
Herb-Infused Olive Oil: Drizzling this fragrant oil over your bread brings a burst of flavor, marrying perfectly with its crusty texture.
-
Savory Soups: Pair your bread with a hearty vegetable or tomato soup for a cozy meal that feels like a warm hug on a chilly day.
-
Garlic Roasted Vegetables: These caramelized beauties provide a flavorful contrast, their sweetness enriching each bite of the rustic loaf. Enjoy them as a vibrant side!
-
Cheese Platter: A selection of sharp cheddar, creamy brie, or tangy goat cheese is an irresistible pairing that offers a delightful range of textures and flavors.
-
Bruschetta Toppings: Fresh tomatoes, basil, and a drizzle of balsamic glaze create a refreshing, flavorful topping that enhances the enjoyment of the bread’s simplicity.
-
Light Salad: A fresh arugula salad with a zesty lemon vinaigrette brings a burst of brightness that balances the bread’s hearty nature.
-
Fruit Chutney: A sweet or spicy chutney adds a unique twist, making each bread slice a little adventure for your taste buds.
-
Sparkling Water or Wine: A glass of bubbly water or crisp white wine can elevate the meal, satisfying both thirst and palate perfectly.
-
Chocolate Mousse: Round off your meal with a rich dessert, where the bread’s simple sweetness and mousse’s decadence create a delightful contrast.
Make Ahead Options
These options for “The Easiest Bread in the World Recipe” are perfect for busy home cooks looking to save time. You can mix the dry ingredients (flour, yeast, and salt) up to 3 days in advance and store them in an airtight container at room temperature. When you’re ready to bake, simply add the warm water to the dry mix and follow the rising and baking instructions as usual. To ensure the bread remains just as delicious, it’s best to form the dough and let it rise just 24 hours before baking. If you prefer, you can also shape the dough ahead of time and refrigerate it for better flavor development—just let it come to room temperature before baking. Enjoy fresh bread with minimal effort on busy weeknights!
Chef's Helpful Tips
- To achieve a perfect crust on The Easiest Bread in the World, make sure to preheat your dutch oven thoroughly before adding the dough, as this helps create that crispy exterior.
- When mixing the dough, ensure all flour is incorporated to avoid dry spots, which can affect the bread’s texture.
- If your dough isn’t rising as expected, consider using a proofing box or simply placing it in a warm spot, as temperature is crucial for yeast activation.
- Lastly, remember to let the bread cool completely on a rack to enhance its flavor and texture before slicing.
The Easiest Bread in the World Recipe FAQs
How do I select the right flour for this bread?
Choosing the right flour can greatly influence your end result. I recommend using bread flour for a chewier texture, as it has a higher protein content. However, all-purpose flour works perfectly well too! Just make sure it’s fresh and stored in a cool, dry place.
How should I store leftover bread?
To keep your bread fresh, store it at room temperature in a paper bag for up to 3 days. This method helps maintain its crusty exterior. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, placing it in the freezer for up to 3 months. Just thaw at room temperature when ready to enjoy!
Can I freeze this Easiest Bread in the World? If so, how?
Absolutely! To freeze, wrap the whole loaf or individual slices tightly in plastic wrap, followed by aluminum foil. This will prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, simply thaw at room temperature or toast slices directly from the freezer for a quick treat!
What should I do if my dough isn’t rising?
If your dough isn’t rising after 1 hour, don’t panic! Here’s what to do: First, check if the water used was warm enough to activate the yeast. If it feels cool, warm your dough gently by placing it near a sunny window or using your oven’s proofing setting. It may also help to cover the bowl with a towel to keep it warm and draft-free. Give it another hour and, with any luck, it should rise beautifully!
Is this recipe suitable for people with gluten allergies?
Unfortunately, this recipe isn’t suitable for those with gluten allergies or celiac disease, as it contains wheat flour. However, you can experiment with gluten-free flour blends available at your local store. Just ensure that the blend contains a binding agent like xanthan gum to mimic the structure gluten provides.
What can I do to enhance the flavor of my bread?
To elevate the flavor, consider adding herbs, garlic powder, or spices into the dry mix before combining with water. You could also top the dough with a sprinkle of sea salt or seeds before baking to add delightful textures. The more the merrier when it comes to flavor!
The Easiest Bread in the World Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, blend the flour, instant yeast, and salt together. Then, pour in the warm tap water and stir until it’s all combined. The dough should appear wet and a bit messy—that's perfect!
- Cover the bowl tightly with cling wrap or a plate and place it on the counter. Allow it to rise for 2 to 3 hours or until the dough has doubled in size.
- If after one hour it seems stubborn and isn't rising, find a warm spot for it to encourage that lift.
- About 30 minutes before you’re ready to bake, turn your oven to 230°C (450°F) and put a dutch oven inside to heat up.
- Dust your countertop with 1 tablespoon of flour. Gently scrape the dough out of the bowl using a spatula and sprinkle the top with another ½ tablespoon of flour.
- Fold the edges of the dough inward about 6 times to create a round shape. Transfer this shaped dough onto a piece of parchment paper with the seam side down.
- Using the parchment paper, lift the dough and place it directly into the preheated dutch oven. Cover it with the lid.
- Cook it covered for 30 minutes, then take the lid off and bake for an additional 12 minutes or until the crust is deep golden brown.
- Once out of the oven, let your beautiful loaf cool on a rack for about 10 minutes.
Leave a Reply