The vibrant colors and fresh aromas of summer always inspire me to elevate my weeknight dinners, and this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is the perfect solution. Just picture the satisfying sizzle of shrimp hitting the grill and the way the sweet, smoky paprika dances through the air. On days when fast food feels like the only option, this dish proves that wholesome, homemade meals can be quick and utterly delicious.
After a particularly hectic afternoon, I craved something satisfying yet light. That’s when I whipped up this bowl brimming with succulent grilled shrimp and refreshing corn salsa. The creamy garlic sauce ties everything together beautifully, transforming simple ingredients into a stunning dinner that feels like a special occasion. Whether you’re cooking for a cozy date night or seeking a vibrant dish to impress guests, this recipe has you covered. Grab your apron and let’s get grilling!
Why You'll Love This Grilled Shrimp Bowl
- This Grilled Shrimp Bowl is remarkably easy to prepare, making it a perfect choice for weeknight dinners.
- The explosion of flavors from the grilled shrimp and fresh corn salsa will leave your taste buds dancing with delight.
- Its versatility allows you to customize toppings like avocado or switch up the spices based on your preference.
- Plus, this dish is visually stunning, creating an inviting presentation that will impress anyone at your table.
Grilled Shrimp Bowl Ingredients
For the Shrimp
• 1 lb large shrimp – peeled and deveined for a tender bite.
• 1 tablespoon olive oil – adds richness and helps spices adhere.
• 1 teaspoon paprika – imparts a warm, smoky flavor.
• 1/2 teaspoon garlic powder – enhances the savory notes of the shrimp.
• 1/4 teaspoon salt – balances the flavors, making everything pop.
• 1/4 teaspoon black pepper – adds a mild kick to the dish.
• 1/4 teaspoon cayenne pepper (optional) – gives a spicy twist if you like heat.
For the Corn Salsa
• 1 cup frozen corn – thawed to achieve that sweet crunch.
• 1/2 cup red onion – diced for a sharp contrast in flavor.
• 1/4 cup cilantro – fresh herbiness that brightens the overall dish.
For the Creamy Garlic Sauce
• 1/2 cup mayonnaise – creates a rich, creamy base.
• 1/4 cup sour cream – adds tanginess and lightens the sauce.
• 1 tablespoon cilantro – ties back to the salsa for consistent flavor.
• 1 tablespoon lemon juice – adds a refreshing zing.
• 1 clove garlic – minced for a robust, aromatic profile.
• 1/4 teaspoon salt – enhances the flavors throughout.
• 1/4 teaspoon black pepper – adds another layer of flavor.
For Garnish
• 1 tablespoon sesame seeds – a crunchy finishing touch for texture.
• 1 tablespoon green onions – chopped for a pop of color and flavor.
This Grilled Shrimp Bowl is a delightful, satisfying meal that comes together in no time!
How to Make Grilled Shrimp Bowl
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Mix the Marinade: In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat the shrimp evenly and let it marinate for 10 minutes for maximum flavor.
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Prepare the Corn Salsa: In another bowl, mix the thawed corn, diced red onion, chopped cilantro, lemon juice, and salt. Stir gently and allow the flavors to meld while you grill the shrimp.
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Grill the Shrimp: Preheat your grill to medium heat. Grill the marinated shrimp for 2-3 minutes per side, or until they are pink and cooked through, showcasing a lovely char.
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Make the Creamy Garlic Sauce: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. This sauce is the secret to elevating your bowl!
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Assemble the Bowl: Divide the corn salsa among bowls and top with the grilled shrimp and sliced avocado. Drizzle with the creamy garlic sauce and finish with a sprinkle of sesame seeds and chopped green onions for a vibrant presentation.
Optional: Add sliced jalapeños for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Shrimp Bowls are ideal for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to deepen while stored in the refrigerator. Additionally, the corn salsa can be prepared a day ahead; simply mix the thawed corn, diced red onion, chopped cilantro, lemon juice, and salt, then refrigerate. To maintain freshness, keep the avocado separate until ready to serve. When it’s time to eat, grill the shrimp and assemble the bowls with the corn salsa, avocado, and creamy garlic sauce for a delicious, effortless meal that feels just as fresh as when you made it!
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Keep leftover Grilled Shrimp Bowl components in airtight containers for up to 3 days. Store shrimp, salsa, and sauce separately to retain freshness.
Freezer: If you’re freezing, keep the grilled shrimp in a freezer bag with the air pressed out for up to 2 months. Note that texture may change slightly after thawing.
Reheating: For best results, reheat shrimp in a skillet over medium heat for about 5 minutes, or until warmed through. Avoid microwaving to prevent overcooking.
Corn Salsa: This can be made ahead and stored in the fridge for up to 3 days and is best served fresh!
What to Serve with Grilled Shrimp Bowl?
A vibrant meal like this deserves equally delightful accompaniments to create a truly memorable dining experience.
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Cilantro Lime Rice: The bright citrus notes of lime complement the flavors of the shrimp, balancing the dish with a refreshing taste. This fluffy rice adds a lovely texture and acts as a great base for all the delicious toppings.
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Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus enhances the meal with smoky flavors and seasonal freshness. Their charred edges provide a delightful contrast to the tender shrimp.
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Crusty Bread: A warm, artisanal bread is perfect for soaking up the creamy garlic sauce. Its crunchy crust and soft interior create a satisfying textural contrast to the bowl’s elements.
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Avocado Salad: Light and refreshing, an avocado salad with cherry tomatoes and lime vinaigrette enhances the meal’s tropical vibes. The creamy avocado ties in beautifully with the shrimp while adding a burst of color.
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Pineapple Salsa: The sweetness of fresh pineapple salsa brings a tropical flair that pairs wonderfully with shrimp. It’s a delightful alternate topping that adds an unexpected twist.
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Margaritas: A chilled margarita garnished with lime is the perfect drink to elevate the summer spirit of your meal. Its tangy and refreshing qualities will enhance the flavors of the grilled shrimp.
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Key Lime Pie: For dessert, a slice of key lime pie offers a sweet, tangy finish that cleanses the palate. Its creamy texture is a lovely way to round off a delicious seafood dinner.
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Sparkling Water: A glass of sparkling water with lemon or mint serves as a refreshing palate cleanser throughout the meal. It adds a bubbly touch without overshadowing the food’s vibrant flavors.
Grilled Shrimp Bowl Variations
Feel free to explore these delightful twists that will make your Grilled Shrimp Bowl even more unique and exciting!
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Spicy Kick: Add chopped jalapeños to the corn salsa for an extra layer of heat. The freshness of the jalapeños complements the sweetness of corn beautifully.
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Dairy-Free: Substitute mayonnaise and sour cream with avocado or tahini for a creamy yet light alternative. This keeps your sauce luscious while being friendly to dairy-sensitive diners.
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Herb Swaps: Experiment with different herbs like dill or basil instead of cilantro for a fresh and fragrant twist. Each herb brings a distinctive flavor profile that can elevate your dish.
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Crispy Topping: Sprinkle crushed tortilla chips or panko breadcrumbs on top for an added crunch. This will introduce a lovely texture and make every bite more interesting.
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Vegetarian Option: Replace shrimp with grilled zucchini or portobello mushrooms for a hearty, plant-based alternative. These veggies soak up flavors beautifully, making them a delightful substitute.
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Layered Flavors: Add a layer of black beans or chickpeas for extra protein and fiber. They add a creamy richness and enhance the bowl’s heartiness without overshadowing the shrimp.
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Zesty Citrus: Drizzle with a bit of lime or orange juice just before serving for an extra burst of freshness. The citrus elevates the flavors and adds a sunny brightness to the whole dish.
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Sweet Touch: Incorporate diced mango or pineapple into the salsa for a touch of sweetness that pairs perfectly with shrimp. This tropical addition will brighten up your bowl and bring in an exotic flair!
Chef's Helpful Tips
- For the Grilled Shrimp Bowl, marinate the shrimp for at least 10 minutes to maximize flavor absorption.
- Ensure your grill is preheated to medium heat to achieve a perfect char on the shrimp, which typically takes 2-3 minutes per side to cook through.
- When preparing the corn salsa, make sure the corn is completely thawed for the best texture and flavor contrast.
- Whisk the ingredients for the creamy garlic sauce until smooth to guarantee even distribution of those rich flavors throughout the bowl.
- The avocado can be sliced, cubed, or mashed to add visual appeal and creaminess to the dish.
Grilled Shrimp Bowl Recipe FAQs
What type of shrimp should I use for the Grilled Shrimp Bowl?
Absolutely! I recommend using large shrimp, specifically peeled and deveined for ease of cooking and a tender bite. This helps to achieve that delightful texture we crave when enjoying a delicious seafood dish.
How should I store any leftovers from the Grilled Shrimp Bowl?
Keep any leftover components in airtight containers in your refrigerator. The grilled shrimp, corn salsa, and creamy garlic sauce should be stored separately for optimal freshness, lasting up to 3 days. This prevents any sogginess and maintains each ingredient’s flavor.
Can I freeze the grilled shrimp?
Very much! To freeze, place the grilled shrimp in a freezer bag, pressing out as much air as possible. They can last up to 2 months in the freezer. Just remember, the texture might change slightly after thawing, so it’s best to use them in cooked dishes after freezing!
What’s the best way to reheat leftover grilled shrimp?
For the best results, I suggest reheating the shrimp in a skillet over medium heat for about 5 minutes. This method helps them warm through evenly without overcooking, ensuring they stay juicy and flavorful. Avoid the microwave, as it can make them rubbery.
Can I make this dish allergen-friendly?
Absolutely! If you or someone you’re serving has dietary restrictions, you can modify the ingredients. For a dairy-free creamy sauce, substitute mayonnaise and sour cream with plant-based alternatives like vegan mayo and cashew cream. And if you have a shellfish allergy, you can swap the shrimp for grilled chicken or tofu!
How can I tell if the shrimp are cooked through?
The shrimp should turn pink and opaque when fully cooked, which usually takes 2-3 minutes per side on medium heat. If they curl into a “C” shape, that’s a good indicator they are done. Be careful not to overcook them, as they can become tough!
Grilled Shrimp Bowl
Ingredients
Equipment
Method
- In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat evenly and marinate for 10 minutes.
- In another bowl, mix the thawed corn, diced red onion, chopped cilantro, lemon juice, and salt. Stir gently to allow flavors to meld.
- Preheat your grill to medium heat. Grill the marinated shrimp for 2-3 minutes per side, until pink and cooked through.
- In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
- Divide the corn salsa among bowls and top with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce and finish with sesame seeds and green onions.
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