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–+ servings
Grilled Shrimp Bowl

Grilled Shrimp Bowl

This Grilled Shrimp Bowl is a vibrant, quick dinner recipe with grilled shrimp, avocado, corn salsa, and creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 bowls
Course: DINNER RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon olive oil adds richness and helps spices adhere
  • 1 teaspoon paprika imparts a warm, smoky flavor
  • 1/2 teaspoon garlic powder enhances savory notes
  • 1/4 teaspoon salt balances flavors
  • 1/4 teaspoon black pepper adds mild kick
  • 1/4 teaspoon cayenne pepper optional for spice
For the Corn Salsa
  • 1 cup frozen corn thawed
  • 1/2 cup red onion diced
  • 1/4 cup cilantro chopped
For the Creamy Garlic Sauce
  • 1/2 cup mayonnaise creates a rich base
  • 1/4 cup sour cream adds tanginess
  • 1 tablespoon cilantro for consistent flavor
  • 1 tablespoon lemon juice adds zing
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For Garnish
  • 1 tablespoon sesame seeds for crunch
  • 1 tablespoon green onions chopped

Equipment

  • Grill
  • Mixing bowl
  • Whisk

Method
 

Steps
  1. In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat evenly and marinate for 10 minutes.
  2. In another bowl, mix the thawed corn, diced red onion, chopped cilantro, lemon juice, and salt. Stir gently to allow flavors to meld.
  3. Preheat your grill to medium heat. Grill the marinated shrimp for 2-3 minutes per side, until pink and cooked through.
  4. In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Divide the corn salsa among bowls and top with grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce and finish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 180mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Marinate shrimp for at least 10 minutes. Grill at medium heat for perfect char. Corn should be thawed for best texture. Whisk sauce until smooth for even flavor distribution.

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