The first time I tasted Italian Penicillin Soup with Pastina, I was curled up under a blanket on a chilly evening, craving something warm and comforting. As the steam rose from the bowl, it carried with it the fragrant whispers of garlic and chicken broth—a delicious invitation to indulge. This soup is not just a remedy for the soul; it’s a take on a beloved Italian classic that easily transforms humble ingredients into a nourishing meal.
With its blend of vegetables, tiny pasta, and a hint of turmeric, this soup dances on your palate while delivering a wave of warmth. I find that it’s perfect for any time of year: a soothing antidote to winter’s chill or a light dish during the warmer months. Plus, it’s quick to whip up—just 25 minutes from start to finish—making it a delightful option for busy weeknights. So, let’s dive into this cozy bowl of goodness that’s bound to become a staple in your kitchen!
Why You'll Love This Italian Penicillin Soup with Pastina
- This Italian Penicillin Soup with Pastina is the ultimate comfort food that warms you from the inside out.
- You’ll love how effortless it is to prepare, taking just 25 minutes from start to finish, making it perfect for those busy weeknights.
- The blend of garlic, vegetables, and chicken bone broth creates a flavor profile that is as delicious as it is soothing.
- Not only is it visually appealing with its colorful ingredients, but it’s also versatile, allowing you to customize it with your favorite toppings.
- This soup is sure to please a crowd, making it a fantastic choice for family dinners or gatherings.
Italian Penicillin Soup Ingredients
• Discover what makes this dish comforting!
For the Soup
- Butter – Adds richness and depth to the flavor.
- Celery – Provides a light, refreshing crunch to balance the soup.
- Carrot – Brings natural sweetness and color to your bowl.
- Onion – Enhances the overall taste with its aromatic qualities.
- Garlic – Offers a robust layer of flavor that’s undeniably delightful.
- Pastina – Tiny pasta shapes that soak up the chicken broth beautifully.
- Chicken Bone Broth – The heart of this Italian Penicillin Soup, offering unmatched depth.
- Turmeric – Adds a vibrant yellow hue and a hint of earthy warmth.
- Kosher Salt – Essential for balancing flavors in the soup.
- Fresh Ground Pepper – A dash of spice to elevate each spoonful.
For the Toppings
- Parmesan Cheese – Brings a creamy, salty finish to your soup.
- Egg (optional) – Whisked in for added protein and a silky texture.
- Parsley – Freshness that brightens up the dish visually and flavor-wise.
- Fresh Lemon Juice – A splash adds a zesty lift to round out the flavors.
How to Make Italian Penicillin Soup with Pastina
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Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat, creating a flavorful base for your soup.
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Sauté the Veggies: Add the diced celery, carrot, onion, and minced garlic to the pot. Sauté until the vegetables are softened, about 3-4 minutes, filling your kitchen with a delightful aroma.
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Add the Pasta: Stir in the pastina and cook for approximately 1 minute, allowing the pasta to absorb the flavors of the sautéed vegetables.
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Pour the Broth: Carefully pour in the chicken bone broth along with turmeric, kosher salt, and fresh ground pepper. Stir everything together, ensuring the spices are well mixed.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. The soup should become fragrant and comforting as it cooks.
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Incorporate the Egg: If you’re using the optional egg, stir in the thoroughly whisked egg now and cook for an additional 1-2 minutes, which will enrich the soup with a lovely silky texture.
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Serve and Garnish: Ladle the hot soup into bowls and garnish with grated parmesan cheese, freshly chopped parsley, and a squeeze of lemon juice if desired. Each bowl is a warm hug in a dish!
Optional: For an extra zing, sprinkle some red pepper flakes on top!
Exact quantities are listed in the recipe card below.
What to Serve with Italian Penicillin Soup with Pastina?
Cozy up your meal and elevate your soup night with these perfect pairings that bring comfort to every bite.
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Crusty Bread: Warm, crispy bread enhances the broth and is perfect for dipping. Each bite carries nostalgia from family dinners.
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Simple Side Salad: A fresh, crunchy salad adds brightness and texture. Think mixed greens with a light vinaigrette to balance the soup’s richness.
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Garlic Breadsticks: These buttery, herb-kissed sticks are delightful for soaking up the soup. The aromas of garlic and herbs are simply irresistible!
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Roasted Vegetables: A medley of roasted root veggies complements the warm flavors. Their caramelized edges bring a touch of sweetness that contrasts beautifully.
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Cheesy Rice Casserole: This creamy side adds comforting texture and pairs wonderfully with the soup’s lightness. The gooey cheese will keep everyone coming back for more.
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Lemon Basil Risotto: The citrusy notes from the risotto perfectly harmonize with the soup. Each creamy spoonful brings a refreshing twist to your meal.
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Cold Iced Tea: A refreshing glass of iced tea can cut through the richness of the soup, making each bite feel lighter and more invigorating.
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Homemade Tiramisu: End your meal with a touch of sweetness and Italian flair. The coffee and cocoa flavors of this classic dessert create a divine finish.
Make Ahead Options
Italian Penicillin Soup with Pastina is a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can chop the vegetables (celery, carrot, onion, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the soup base (steps 1-5) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove and stir in the pastina, cooking until it’s al dente. For the perfect finishing touch, add the whisked egg if desired, along with the garnishes just before serving. This method ensures your soup stays just as delicious, offering comforting warmth with minimal effort!
Italian Penicillin Soup Variations
Feel free to give this comforting soup your unique spin and elevate it just the way you like!
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Vegetarian: Swap chicken bone broth for vegetable broth and add more veggies like spinach or zucchini for a hearty option.
The flavors remain rich and satisfying without the meat, perfect for a comforting bowl any night. -
Gluten-Free: Replace pastina with gluten-free orzo or rice for the same delightful texture without any gluten.
Enjoy each spoonful knowing you’re accommodating dietary needs while keeping the soup rich and comforting. -
Creamy Twist: Stir in a splash of heavy cream or coconut milk just before serving to give the soup a decadently creamy finish.
This variation will make each bite luxuriously smooth and satisfying! -
Extra Protein: Toss in shredded rotisserie chicken or white beans after simmering for an extra protein boost.
This not only enriches the soup but also turns it into a filling meal that’s perfect for hungry bellies. -
Herb Infusion: Incorporate fresh herbs like thyme or rosemary while simmering to introduce a fragrant, herbal note.
The earthiness will enhance the comfort and warmth of this delightful soup. -
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a warming touch of heat.
This variation will wake up your taste buds and is great for those who love a little zing! -
Citrus Zest: Mix in some grated lemon or orange zest while cooking for a bright, refreshing twist that cuts through the richness.
This zesty surprise will invigorate the flavors and keep your palate excited. -
Savory Add-Ins: For more texture, consider rocky diced potatoes or roasted vegetables added with the broth for a heartier soup.
This will transform your classic recipe into a rustic, wholesome dish that’s even more satisfying.
How to Store and Freeze Italian Penicillin Soup with Pastina
Fridge: Store leftover Italian Penicillin Soup in an airtight container for up to 3 days. Keep it covered to maintain its flavor and prevent absorption of other odors.
Freezer: You can freeze the soup for up to 3 months. Just ensure it’s completely cooled, then transfer to a freezer-safe container, leaving some space for expansion.
Reheating: When you’re ready to enjoy your soup, thaw it overnight in the fridge. Reheat gently on the stovetop until piping hot, stirring occasionally to maintain consistency.
Tip: If you freeze the soup, consider undercooking the pastina slightly, as it will continue to cook when reheated.
Chef's Helpful Tips
- To ensure your Italian Penicillin Soup with Pastina has a rich flavor, sauté the vegetables until they are just softened, which takes about 3-4 minutes to release their natural sweetness.
- Avoid overcooking the pastina; it only needs about a minute in the pot before adding the broth to maintain its texture.
- When adding the whipped egg, remove the soup from the heat to prevent scrambling, allowing for a smooth incorporation.
- Finally, serve immediately after cooking to enjoy the soup at its warmest, and consider garnishing with freshly squeezed lemon juice for that extra brightness.
Italian Penicillin Soup with Pastina Recipe FAQs
What type of pastina should I use for this recipe?
I recommend using small pasta shapes like pastina or orzo, as they can soak up the broth beautifully. If you can’t find pastina, any small pasta will do; just adjust the cooking times accordingly to prevent overcooking.
How should I store leftover Italian Penicillin Soup?
Store your leftover soup in an airtight container in the fridge for up to 3 days. Make sure the container is covered tightly to retain the flavors and prevent the soup from absorbing other odors from the fridge.
Can I freeze Italian Penicillin Soup with Pastina?
Absolutely! To freeze the soup, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently on the stovetop.
What if my soup is too thick or too thin?
If your soup turns out too thick, simply stir in a little extra chicken bone broth or water until you reach your desired consistency. Conversely, if it’s too thin, you can simmer it for a bit longer to concentrate the flavors. Just keep an eye on the pasta to ensure it doesn’t overcook.
Is Italian Penicillin Soup suitable for kids or those with dietary restrictions?
Yes! This soup is very family-friendly and can easily be tailored. For allergies, substitute the pasta with gluten-free options, and if you’re cooking for little ones, consider reducing the garlic and spices for a milder flavor. Always check ingredient labels for any specific allergens.
How can I enhance the flavor if I’m using store-bought bone broth?
If you’re using store-bought chicken bone broth, consider adding a bit more minced garlic, or a splash of lemon juice for brightness. Fresh herbs like thyme or rosemary can also elevate the flavor profile and give it that homemade touch!
Italian Penicillin Soup with Pastina
Ingredients
Equipment
Method
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the diced celery, carrot, onion, and minced garlic. Sauté until softened, about 3-4 minutes.
- Stir in the pastina and cook for approximately 1 minute.
- Carefully pour in the chicken bone broth along with turmeric, kosher salt, and fresh ground pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- If using the optional egg, stir it in now and cook for an additional 1-2 minutes.
- Ladle the hot soup into bowls and garnish with grated parmesan, chopped parsley, and lemon juice if desired.
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