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Italian Penicillin Soup with Pastina

Italian Penicillin Soup with Pastina

A comforting and nourishing Italian Penicillin Soup with Pastina perfect for any time of year.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: DINNER RECIPES
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Adds richness and depth to the flavor.
  • 2 stalks Celery Provides a light, refreshing crunch.
  • 1 medium Carrot Brings natural sweetness and color.
  • 1 medium Onion Enhances the overall taste.
  • 3 cloves Garlic Offers a robust layer of flavor.
  • 1 cup Pastina Tiny pasta shapes that soak up the broth.
  • 6 cups Chicken Bone Broth The heart of the soup.
  • 1 teaspoon Turmeric Adds a vibrant hue and hint of warmth.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.
  • 1 dash Fresh Ground Pepper A dash of spice to elevate the soup.
For the Toppings
  • 1/2 cup Parmesan Cheese Brings a creamy, salty finish.
  • 1 large Egg Optional, whisked in for added protein.
  • 1/4 cup Fresh Parsley Freshness that brightens up the dish.
  • 1 tablespoon Fresh Lemon Juice A splash adds a zesty lift.

Equipment

  • Large pot

Method
 

Directions
  1. In a large pot, melt 2 tablespoons of butter over medium heat.
  2. Add the diced celery, carrot, onion, and minced garlic. Sauté until softened, about 3-4 minutes.
  3. Stir in the pastina and cook for approximately 1 minute.
  4. Carefully pour in the chicken bone broth along with turmeric, kosher salt, and fresh ground pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  6. If using the optional egg, stir it in now and cook for an additional 1-2 minutes.
  7. Ladle the hot soup into bowls and garnish with grated parmesan, chopped parsley, and lemon juice if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 39gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For an extra zing, sprinkle some red pepper flakes on top! To ensure rich flavor, sauté vegetables until just softened, avoid overcooking the pastina, and serve immediately for best enjoyment.

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