As the leaves begin to turn and the air takes on a crisp bite, my cravings shift toward comforting flavors. That’s when I found myself yearning for every last bite of a warm, spiced apple pie. But here’s the twist—I’m not baking; I’m blending those delightful autumn comforts into my breakfast bowl with these Apple Pie Dutch Appeltaart Overnight Oats.
Imagine the warm sweetness of diced apples, kissed by brown sugar and cinnamon, mingling with creamy non-dairy milk and wholesome oats, all ready to greet you at dawn. This recipe not only brings the rich flavors of a classic dessert to your morning routine but does so with incredible ease. Prepped in just 15 minutes, these oats are perfect for busy days when all you need is a delicious, nutritious breakfast to kickstart your morning.
Let’s create a breakfast that tastes like dessert but fuels your day—one spoonful at a time!
Why You'll Love This Apple Pie Dutch Appeltaart Overnight Oats
- These Apple Pie Dutch Appeltaart Overnight Oats bring the irresistible flavors of apple pie into your morning routine with remarkable ease.
- With just a quick 15-minute prep time, you can prepare a delicious breakfast that saves you time on busy mornings.
- The comforting combination of sweet apples and warm spices makes for a crowd-pleasing dish that everyone will adore.
- Plus, these oats are incredibly versatile, allowing you to customize toppings like nuts or additional sweeteners to suit your taste.
- The delightful presentation in jars makes each serving visually appealing, turning your breakfast into a charming affair.
Apple Pie Dutch Appeltaart Overnight Oats Ingredients
For the Apples
• 2 sweet apples, diced – use your favorite variety like Honeycrisp or Fuji for maximum sweetness.
• 1 tablespoon brown sugar or maple syrup – adds a lovely caramel note to the apples.
• 2 teaspoons ground cinnamon – enhances the warm, comforting flavors reminiscent of a classic apple pie.
• 1 pinch kosher salt – balances the sweetness for an even richer taste.
For the Oats
• 2 cups unsweetened non-dairy milk – substitute with any plant-based milk you enjoy, like almond or oat milk.
• 1 tablespoon maple syrup or brown sugar (plus more to taste) – adjust based on your sweetness preference.
• 1 teaspoon vanilla extract (optional) – adds a lovely depth of flavor, enhancing the overall taste.
• 1/2 teaspoon ground cinnamon – gives an extra warm spice kick to the oat mixture.
• 1/4 teaspoon ground ginger (optional) – an optional addition that brings a zesty touch to the blend.
• 1/8 teaspoon ground nutmeg (optional) – adds a subtle, nutty layer of flavor to the dish.
• 1/4 teaspoon kosher salt – keeps the flavors balanced and delightful.
• 2 cups quick-cooking or rolled oats – either variety works well; just make sure they’re not instant oats!
• 1 tablespoon chia seeds – an excellent source of fiber and omega-3s, adding nutrients and a delightful texture.
For Serving
• 1/4 cup chopped pecans or walnuts (optional) – the perfect crunchy topping for a satisfying finish to your breakfast.
Dive into a bowl of these delightful Apple Pie Dutch Appeltaart Overnight Oats that make your mornings feel like a cozy embrace!
How to Make Apple Pie Dutch Appeltaart Overnight Oats
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Combine Ingredients: In a bowl, mix together the diced apples, brown sugar (or maple syrup), 2 teaspoons of cinnamon, and a pinch of kosher salt. This blend will create a sweet, spiced base for your oats.
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Whisk Milk Mixture: In a separate bowl, whisk together the unsweetened non-dairy milk, 1 tablespoon of maple syrup (or brown sugar), and vanilla extract if you’re using it. You want it to be creamy and well-combined.
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Mix Apple and Milk: Add the apple mixture to your milk mixture, stirring gently to combine. The sweetness from the apples will beautifully infuse into the milk.
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Add Spices: Stir in 1/2 teaspoon of ground cinnamon, ground ginger, ground nutmeg, and 1/4 teaspoon of kosher salt. This step deepens the flavor profile and brings that cozy pie essence to your oats.
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Incorporate Oats and Chia: Fold in the oats and chia seeds, mixing until everything is well combined. The oats will soak up the delicious flavors and liquids overnight.
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Divide and Cover: Spoon the mixture evenly into jars or containers. Make sure to seal them tightly; this helps with the soaking process!
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Chill Overnight: Refrigerate your jars overnight. This gives the oats time to absorb the flavors and become nice and creamy.
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Serve and Garnish: When ready to enjoy, serve the oats cold or at room temperature. If desired, sprinkle with chopped pecans or walnuts for an extra crunch!
Optional: Add a drizzle of honey or extra maple syrup for added sweetness.
Exact quantities are listed in the recipe card below.
Apple Pie Dutch Appeltaart Variations
Feel free to let your creativity shine with these delightful twists that will personalize your Apple Pie Dutch Appeltaart Overnight Oats.
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Nut-Free: Substitute nuts with sunflower seeds or pumpkin seeds for a delightful crunch without the allergens.
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Sweetener Swap: Use honey or maple syrup for a natural sweetness, adjusting according to your taste preference for a personalized touch.
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Spicy Kick: Add a pinch of cayenne or red pepper flakes for an unexpected heat that beautifully contrasts the sweetness of the apples.
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Creamy Bliss: Stir in a tablespoon of almond butter or peanut butter for a creamy texture and nutty flavor that enriches each bite.
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Fruit Fusion: Toss in some dried cranberries or raisins to introduce a chewy texture and a burst of tartness alongside the sweet apples.
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Oat Alternatives: Switch out regular oats for quinoa or amaranth for a protein-packed alternative with a unique taste and texture.
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Wholesome Goodness: Mix in a scoop of protein powder to elevate the nutrient content, keeping you fuller for longer and powering your day ahead.
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Tropical Twist: Incorporate shredded coconut or fresh pineapple chunks for a fun twist that brings a burst of sunshine to your breakfast table.
How to Store and Freeze Apple Pie Dutch Appeltaart Overnight Oats
Fridge: Store any leftover Apple Pie Dutch Appeltaart Overnight Oats in airtight containers in the refrigerator for up to 3 days. Simply seal them well to maintain freshness.
Freezer: If you need to freeze, portion the oats into freezer-safe containers and store for up to 3 months. Thaw them in the fridge overnight before enjoying.
Reheating: While best served cold, if you prefer warm oats, gently reheat them in the microwave for 30-60 seconds. Stir well to ensure even heating.
Serving Tip: Feel free to adjust the texture after reheating—add a splash of non-dairy milk to loosen up and refresh the oats as needed!
What to Serve with Apple Pie Dutch Appeltaart Overnight Oats?
Discover delightful pairings that elevate your breakfast experience and make every bite even more enjoyable!
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Crispy Bacon: The savory crunch of bacon contrasts beautifully with the sweet oats, adding a salty bite that enhances the flavors.
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Greek Yogurt: A dollop of creamy Greek yogurt adds a tangy richness, balancing the sweetness and making your meal extra satisfying.
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Fresh Fruit Medley: Sliced bananas, berries, or seasonal fruits bring freshness and a burst of color, making your breakfast look as delightful as it tastes.
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Almond Butter Drizzle: A drizzle of nutty almond butter adds a luxurious touch and extra protein, enriching the flavor profile of your oats.
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Chai Tea Latte: The warming spices in a chai tea latte harmonize perfectly with the comforting spices in the oats, creating a cozy morning beverage.
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Maple Pecan Granola: Crunchy granola with maple and nuts creates an irresistible texture harmony—perfect for a delightful contrast with the creamy oats.
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Honey Sweetened Green Tea: A refreshing cup of green tea with a touch of honey adds a light, uplifting element that complements the sweet oats beautifully.
Let these pairings inspire you to create the ultimate breakfast feast!
Make Ahead Options
These Apple Pie Dutch Appeltaart Overnight Oats are a fantastic meal prep option for busy mornings! You can prepare the apple mixture and the oat blend up to 24 hours in advance. Simply combine the diced apples with brown sugar, cinnamon, and salt, then whisk together the non-dairy milk, maple syrup, and vanilla. When ready to enjoy, mix the apple and milk combinations, add the oats and chia seeds, and spoon them into jars. Seal them tightly and refrigerate overnight. This method ensures the oats soak up the flavors, remaining just as delicious and creamy by the time you’re ready to serve—making your mornings a breeze!
Chef's Helpful Tips
- When making Apple Pie Dutch Appeltaart Overnight Oats, ensure you use sweet apples like Honeycrisp or Fuji for the best flavor.
- A common mistake is not letting the oats soak long enough, so be sure to refrigerate them overnight for optimal creaminess.
- For an even richer sweetness, consider adjusting the maple syrup or brown sugar based on your taste preferences.
- When folding in the oats and chia seeds, do so gently to avoid breaking the seeds while ensuring that the mixture is thoroughly combined.
Apple Pie Dutch Appeltaart Overnight Oats Recipe FAQs
How do I choose the best apples for this recipe?
Absolutely! I recommend using sweet apples like Honeycrisp or Fuji. These varieties provide the perfect natural sweetness and a delightful crunch when diced, enhancing the overall flavor of your Apple Pie Dutch Appeltaart Overnight Oats.
How long can I store leftovers in the fridge?
You can store any leftover Apple Pie Dutch Appeltaart Overnight Oats in airtight containers in the refrigerator for up to 3 days. Just make sure the containers are sealed tightly to maintain freshness!
Can I freeze the overnight oats?
Very! To freeze, portion the prepared oats into freezer-safe containers and store them for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. If you’re in a rush, you can place the container in a bowl of cold water for a quicker thaw!
What should I do if the oats are too thick after chilling?
If you find the oats are too thick after refrigerating, don’t worry! Just add a splash of non-dairy milk and stir until you reach your desired consistency. This little trick helps restore creaminess and ensures every bite is as delightful as the first.
Can I adapt this recipe for allergies or dietary restrictions?
Of course! To make this recipe nut-free, substitute the non-dairy milk with a seed milk like hemp or sunflower seed milk. If you have a gluten intolerance, make sure to use certified gluten-free oats. Plus, you can simply leave out any optional ingredients to tailor it to your needs.
What if I don’t have chia seeds?
No problem! If you don’t have chia seeds on hand, you can easily replace them with flaxseeds or even omit them entirely. The oats will still absorb the liquid beautifully, and the dish will remain delicious.
Apple Pie Dutch Appeltaart Overnight Oats
Ingredients
Equipment
Method
- In a bowl, mix together the diced apples, brown sugar (or maple syrup), 2 teaspoons of cinnamon, and a pinch of kosher salt.
- In a separate bowl, whisk together the unsweetened non-dairy milk, 1 tablespoon of maple syrup (or brown sugar), and vanilla extract if you're using it.
- Add the apple mixture to your milk mixture, stirring gently to combine.
- Stir in 1/2 teaspoon of ground cinnamon, ground ginger, ground nutmeg, and 1/4 teaspoon of kosher salt.
- Fold in the oats and chia seeds, mixing until everything is well combined.
- Spoon the mixture evenly into jars or containers and seal them tightly.
- Refrigerate your jars overnight.
- Serve the oats cold or at room temperature, and if desired, sprinkle with chopped pecans or walnuts.
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