There’s something utterly comforting about a sizzling skillet of corned beef hash that transports me back to weekend brunches spent with family. The way the golden-brown potatoes, savory corned beef, and colorful bell peppers mingle together creates a delightful melody of flavors and textures. I can almost hear the laughter floating through the kitchen as I create this hearty dish that never fails to bring smiles to the table.
Recently, I found myself craving that nostalgic dish after a long week filled with the same old takeout routines. With just a few simple ingredients, I whipped up this corned beef hash, and let me tell you, it exceeded my expectations—dare I say, it might just be my new favorite way to enjoy a cozy meal! Whether you’re cooking for yourself or feeding a crowd, this is one recipe that promises to reinvent your weeknight dinners. Ready to indulge in some delicious comfort food? Let’s dive into this easy and satisfying recipe!
Why You'll Love This Corned Beef Hash
- This corned beef hash is incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time.
- The combination of savory corned beef, crispy potatoes, and vibrant bell peppers creates a flavor explosion that everyone will love.
- It’s a versatile dish that can be served for breakfast, lunch, or dinner, making it perfect for any occasion.
- Visually appealing with its beautiful colors and textures, this dish is sure to impress your family and friends.
Corned Beef Hash Ingredients
For the Hash
• Cooked corned beef – Dice it for optimal mixing and flavor distribution.
• Yukon Gold potatoes – Creamy and buttery, these potatoes are perfect for a hearty texture.
• Medium onion – Sauté to add sweetness that balances the savory corned beef.
• Bell peppers – Use colorful varieties for both a vibrant presentation and a fresh taste.
• Olive oil – This healthy fat is great for sautéing until everything is beautifully golden.
• Salt and pepper – Essential for seasoning; adjust to enhance the flavor of your corned beef hash.
• Eggs (optional) – Fried or poached, they add a rich and delightful topping to your dish.
How to Make Corned Beef Hash
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Dice Ingredients: Start by dicing the cooked corned beef, Yukon Gold potatoes, onion, and bell peppers into bite-sized pieces. This helps everything cook evenly and blend beautifully.
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Sauté Potatoes: Heat the olive oil in a large skillet over medium heat. Add the diced potatoes, seasoning them with salt and pepper. Sauté until they’re golden brown and fork-tender, about 10-15 minutes.
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Add Onions and Peppers: Toss the diced onions and bell peppers into the skillet. Continue cooking for an additional 5-7 minutes until the veggies have softened and are fragrant.
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Incorporate Corned Beef: Stir in the diced corned beef, allowing it to heat through for about 5 minutes. You want it warmed up, mixing with those wonderful veggie flavors.
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Prepare Optional Eggs: If you’re adding eggs, use a separate pan to fry or poach them to your desired doneness. Soft or runny yolks add a wonderful richness to the dish.
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Serve and Garnish: Plate your corned beef hash, topping it with the perfect egg and a sprinkle of fresh herbs for an extra pop of flavor and color.
Optional: Add a dash of hot sauce for a delightful kick!
Exact quantities are listed in the recipe card below.
Corned Beef Hash Variations
Customize your corned beef hash to suit your taste buds and dietary needs with these exciting twists and swaps!
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Vegetarian: Swap corned beef for sautéed mushrooms or crumbled tofu for a plant-based delight that still packs flavor.
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Sweet Potato: Use sweet potatoes instead of Yukon Gold for a delightful sweetness and added nutritional benefits, creating a vibrant dish.
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Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the skillet for a zesty heat that awakens the palate.
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Herbal Boost: Toss in fresh herbs like thyme or parsley near the end of cooking to introduce a burst of freshness and aromatic appeal.
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Cheesy Goodness: Mix in shredded cheese such as cheddar or pepper jack while the hash is still warm for an irresistible creamy texture.
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Mexican Twist: Incorporate black beans and corn, finishing with a sprinkle of queso fresco for a fun south-of-the-border flavor profile.
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Breakfast Style: Add more eggs by scrambling them directly into the hash as it cooks for a heartier breakfast option that everyone will love.
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Smoky Flavor: Stir in a touch of smoked paprika or add diced smoked sausage for a deep, savory flavor that enhances the dish beautifully.
How to Store and Freeze Corned Beef Hash
Fridge: Store leftover corned beef hash in an airtight container for up to 3 days. Reheat in a skillet over medium heat for best results.
Freezer: Freeze corned beef hash in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating.
Reheating: Ensure the hash is heated to an internal temperature of 165°F. You can reheat it in the microwave or on the stove until thoroughly warmed.
Serving Tip: Consider frying fresh eggs to serve alongside your reheated corned beef hash for a comforting meal!
What to Serve with Corned Beef Hash?
There’s nothing quite like the comforting aroma of a skillet-loaded corned beef hash, and a complete meal can make it even more delightful!
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Fresh Garden Salad: Crisp greens and vibrant veggies add a refreshing crunch, balancing the richness of the hash beautifully. Toss with a light vinaigrette for an extra zing.
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Buttery Toast: A slice of warm, buttered bread complements the hearty hash perfectly. Use it to soak up any runny yolk from your eggs, creating a delightful bite.
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Homemade Applesauce: The sweet and tangy flavors of applesauce offer a lovely contrast to the savory corned beef, cleansing your palate with each spoonful.
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Crispy Bacon: A side of crispy bacon brings an irresistible crunch that enhances the savory elements of the dish. The smoky flavors really elevate the star of the meal.
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Roasted Brussels Sprouts: These tender, caramelized bites provide an earthy kick to the meal, while their slight bitterness balances the richness of the corned beef.
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Sweet Potato Hash: For a fun twist, serve a side of sweet potato hash. The sweetness perfectly complements the savory components of your main dish.
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Mimosas: To elevate your brunch experience, pair your meal with a refreshing mimosa. The citrusy brightness adds a cheerful touch to the occasion.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies. They create a lovely contrast to the hearty main course and are simply irresistible.
Make Ahead Options
These Corned Beef Hash components are perfect for busy home cooks looking to save time during the week! You can dice the cooked corned beef, Yukon Gold potatoes, onion, and bell peppers up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can sauté the potatoes and vegetables up to 3 days ahead; just reheat them in the skillet before stirring in the corned beef. When you’re ready to serve, simply warm everything through and top with fried or poached eggs for a delicious, comforting meal that feels just as satisfying as when freshly made.
Chef's Helpful Tips
- When making corned beef hash, ensure your diced potatoes are uniform in size for even cooking and a consistent texture.
- To enhance the flavor, consider using a mix of different colored bell peppers which not only add visual appeal but also varying levels of sweetness.
- When sautéing the potatoes, let them sit for a while in the skillet without stirring too frequently to achieve a nice golden crust.
- Always taste and adjust the seasoning towards the end of cooking, as the saltiness of the corned beef can vary and may need more or less salt.
Corned Beef Hash Recipe FAQs
How do I choose the best corned beef for hash?
Absolutely! When selecting corned beef, look for one that is moist and has a good balance of meat and fat. Ideally, it should be cooked and pre-packaged for your convenience. If you’re feeling adventurous, you can also use homemade corned beef that you’ve slow-cooked with your favorite spices and brine.
How long can I store corned beef hash in the fridge?
Very! Store your leftover corned beef hash in an airtight container for up to 3 days. Make sure it cools down completely before sealing it up to prevent condensation from making it soggy. When reheating, a skillet works best to regain that delicious crispy texture!
Can corned beef hash be frozen?
Yes, indeed! To freeze corned beef hash, let it cool completely, then transfer it to a freezer-safe container or sealable bags. Make sure to squeeze out excess air to prevent freezer burn. It can last for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
What should I do if my hash gets too dry while cooking?
Don’t worry! If you notice your corned beef hash drying out, just stir in a tablespoon or two of water or broth. This will help add moisture and bring everything back together. You can also cover the skillet for a minute to trap steam which helps soften the mixture.
Are there any dietary considerations for corned beef hash?
Absolutely! If you’re serving with eggs, be mindful of any egg allergies. For a lighter version, consider swapping out the potatoes for sweet potatoes or even cauliflower. If cooking for pets, avoid sharing any corned beef hash since it often contains seasonings and ingredients that might not be safe for them.
How can I make corned beef hash healthier?
Great question! To ensure a healthier version, you might substitute some of the potatoes with vegetables like zucchini or spinach for added nutrition. You can also use less olive oil or switch to an oil spray to cut down on calories, while still enjoying a comforting and flavorful dish!
Corned Beef Hash
Ingredients
Equipment
Method
- Start by dicing the cooked corned beef, Yukon Gold potatoes, onion, and bell peppers into bite-sized pieces.
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes, seasoning them with salt and pepper. Sauté until they’re golden brown and fork-tender, about 10-15 minutes.
- Toss the diced onions and bell peppers into the skillet. Continue cooking for an additional 5-7 minutes until the veggies have softened and are fragrant.
- Stir in the diced corned beef, allowing it to heat through for about 5 minutes.
- If you're adding eggs, use a separate pan to fry or poach them to your desired doneness.
- Plate your corned beef hash, topping it with the perfect egg and a sprinkle of fresh herbs.
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