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Corned Beef Hash

Corned Beef Hash

This corned beef hash transports you back to comforting weekend brunches with its golden-brown potatoes and savory flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups cooked corned beef Diced for optimal mixing.
  • 3 medium Yukon Gold potatoes Diced.
  • 1 medium onion Sautéed.
  • 1 cup bell peppers Colorful varieties recommended.
  • 2 tablespoons olive oil For sautéing.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 4 large eggs Optional, fried or poached.

Equipment

  • Skillet

Method
 

How to Make Corned Beef Hash
  1. Start by dicing the cooked corned beef, Yukon Gold potatoes, onion, and bell peppers into bite-sized pieces.
  2. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes, seasoning them with salt and pepper. Sauté until they’re golden brown and fork-tender, about 10-15 minutes.
  3. Toss the diced onions and bell peppers into the skillet. Continue cooking for an additional 5-7 minutes until the veggies have softened and are fragrant.
  4. Stir in the diced corned beef, allowing it to heat through for about 5 minutes.
  5. If you're adding eggs, use a separate pan to fry or poach them to your desired doneness.
  6. Plate your corned beef hash, topping it with the perfect egg and a sprinkle of fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Consider adding a dash of hot sauce for a delightful kick! Store leftovers in an airtight container for up to 3 days.

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