There’s a certain comfort that comes from the smell of fresh-baked bread wafting through the house, and my latest addiction is none other than Pull Apart Parmesan Sage Butter Brioche Rolls. Imagine gathering friends and family around the table, with everyone tearing off warm, buttery rolls coated in rich garlic and herbal flavors. It’s the kind of dish that transforms an ordinary meal into a cozy gathering.
I found this recipe while reminiscing about my grandmother’s kitchen, where the simple act of cooking felt magical. With the holidays fast approaching, I wanted something that not only impressed but also brought everyone together—all while being easy enough for a weeknight dinner. The harmonious combination of parmesan and sage in these rolls elevates them to a special occasion staple.
These delightful rolls are as versatile as they are delicious. Serve them alongside a hearty soup, or simply enjoy them warm with a drizzle of honey. Trust me, this will become your go-to recipe, and everyone will be begging for seconds!
Why You'll Love This Pull Apart Parmesan Sage Butter Brioche Rolls
- These rolls are incredibly easy to make, allowing you to focus on enjoying time with loved ones instead of spending hours in the kitchen.
- The flavor is absolutely divine, featuring a perfect blend of parmesan and sage that elevates any meal.
- Their versatility makes them an ideal companion to various dishes, from soups to salads or even as a standalone treat.
- Visually, the golden brown color and inviting aroma make them a stunning centerpiece on your dining table, sure to impress your guests.
Pull Apart Parmesan Sage Butter Brioche Rolls Ingredients
For the Dough
• All-purpose flour – 2.5-3 cups for the perfect balance of structure and softness.
• Kosher salt – 0.5 teaspoon enhances the flavors of the rolls.
• Instant yeast – 2.25 teaspoons contributes to a light, airy texture.
• Warm whole milk – 2/3 cup activates the yeast and enriches the dough.
• Honey – 1 tablespoon adds a touch of sweetness for flavor depth.
• Large eggs – 2 large eggs help with structure and richness.
• Beaten egg – 1 large egg beaten for brushing gives a lovely golden finish.
For the Flavoring
• Salted butter – 1 stick at room temperature for a rich, creamy taste.
• Garlic – 1-2 cloves, smashed, infuse the rolls with savory goodness.
• Fresh sage leaves – 12-16 leaves provide earthy, aromatic notes that complement the parmesan beautifully.
As you gather these ingredients for your Pull Apart Parmesan Sage Butter Brioche Rolls, imagine the smiles they’ll bring to your table—a cozy reflection of the love and warmth that baking together evokes!
How to Make Pull Apart Parmesan Sage Butter Brioche Rolls
-
Combine Ingredients: In a large bowl, mix together 2.5 to 3 cups of all-purpose flour, 0.5 teaspoon of kosher salt, and 2.25 teaspoons of instant yeast. This sets the foundation for fluffy rolls.
-
Mix Wet Ingredients: In a separate bowl, whisk together 2/3 cup of warm whole milk, 1 tablespoon of honey, and 2 large eggs until fully combined. Pour this delicious mixture into the dry ingredients and stir until just combined.
-
Knead the Dough: Shift the blended dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You want that perfect texture—soft, yet holding its shape.
-
Let it Rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until it doubles in size—this usually takes about 1 hour.
-
Punch and Roll: Once risen, gently punch down the dough to release air and roll it out to your desired thickness, about ½ inch thick works great for these rolls.
-
Shape into Balls: Cut the dough into even pieces and shape each piece into a ball. Aim for a uniform size to ensure even baking.
-
Arrange in Pan: Place the dough balls neatly in a greased baking dish, ensuring they are slightly touching for those perfect pull-apart rolls.
-
Prepare the Butter Mixture: In a small saucepan, melt 1 stick of salted butter along with smashed garlic and fresh sage leaves over low heat. Stir occasionally until fragrant—about 5 minutes.
-
Pour Over Balls: Once the butter mixture is ready, pour it generously over the shaped dough balls in the baking dish. Watch that delicious garlicky goodness soak in!
-
Final Rise: Cover the dish and let the rolls rise again until puffy, approximately 30 minutes. Patience is key—good things come to those who wait!
-
Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C) so it’s ready when you are.
-
Egg Wash: Brush the tops of the rolls with the beaten egg. This will give them that beautiful golden finish when baked.
-
Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until they turn golden brown and the aroma fills your home.
Optional: Sprinkle with additional parmesan and fresh sage before serving for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pull Apart Parmesan Sage Butter Brioche Rolls are a dream come true for busy home cooks! You can prepare the dough up to 24 hours in advance by following the first six steps, then wrap it tightly in plastic wrap and refrigerate to keep it fresh. When you’re ready to bake, simply remove the dough from the fridge, let it sit at room temperature for about 30 minutes, and shape the rolls as directed. Afterwards, pour the garlic sage butter over them and let them rise for another 30 minutes before baking. This approach not only saves time but ensures your rolls are just as fluffy and flavorful when served!
Pull Apart Parmesan Sage Butter Brioche Rolls Variations
Feel free to sprinkle your personal touch on these rolls, elevating them to your family’s favorite recipe.
-
Herb-Infused: Swap out sage for thyme or rosemary to create a unique flavor profile that’s equally delightful. Fresh herbs breathe new life into each roll!
-
Cheesy Surprise: Add shredded mozzarella or fontina cheese to the dough for an extra layer of gooey goodness. Melty cheese enhances every buttery bite.
-
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make this recipe accessible to everyone at the table. You won’t sacrifice flavor or texture!
-
Spicy Kick: Incorporate a pinch of red pepper flakes into the butter mixture for a warm, zesty finish. Everyone will enjoy that unexpected heat!
-
Sweet Twist: For a sweet twist, mix in a tablespoon of cinnamon to the dough, and swap sage with caramelized onions. A delightful combination of sweet and savory!
-
Savory Spin: Try adding crumbled bacon or pancetta to the rolls for a savory element that pairs beautifully with the garlic. The crunch adds another layer of texture to the soft rolls.
-
Infused Butter: Use garlic herb butter or truffle butter instead of regular butter for a gourmet touch. Your rolls will take on an exquisite and luxurious flavor.
-
Honey Drizzle: Finish the rolls with a drizzle of honey after baking for a delightful contrast of sweet and savory. The warm rolls soaked in honey will have everyone coming back for more!
What to Serve with Pull Apart Parmesan Sage Butter Brioche Rolls?
These delectable rolls are perfect for creating a delightful, heartwarming meal.
-
Hearty Vegetable Soup: A comforting bowl of vegetable soup complements the soft, buttery rolls and adds a vibrant touch of health.
-
Classic Caesar Salad: The crisp romaine and creamy dressing provide a refreshing crunch, balancing out the rich flavors of the rolls.
-
Savory Roasted Chicken: Tender, juicy chicken pairs beautifully with these rolls, making for a satisfying and complete dinner experience.
-
Creamy Garlic Mashed Potatoes: Enhance the comfort factor with a side of creamy mashed potatoes, where each bite blends perfectly with the buttery goodness of the rolls.
-
Warm Honey Drizzle: A touch of warm honey on each roll offers a sweet contrast to the savory garlic and sage, elevating flavors with every tear.
-
Red Wine: A glass of smooth red wine not only enriches the meal but also enhances the flavors of the parmesan and sage in the rolls.
-
Fruit Salad: Add a fresh, fruity twist to your meal. The sweet, juicy fruits provide a light, refreshing counterpoint to the rich, buttery rolls.
-
Lemonade or Iced Tea: For a refreshing beverage, lemony drinks brighten the palate and perfectly complement the savory richness of the rolls.
-
Chocolate Mousse: End your meal on a sweet note with a silky chocolate mousse, contrasting beautifully with the warm, savory rolls.
How to Store and Freeze Pull Apart Parmesan Sage Butter Brioche Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful.
Fridge: For longer storage, keep the rolls in the refrigerator in an airtight container for up to 5 days. Just be sure to wrap them well to prevent drying out.
Freezer: You can freeze the Pull Apart Parmesan Sage Butter Brioche Rolls for up to 3 months. Wrap them tightly in plastic wrap and then in foil or a freezer bag.
Reheating: To reheat, thaw overnight in the fridge, then warm in a 350°F (175°C) oven for about 10-15 minutes for that fresh-baked taste!
Chef's Helpful Tips
- For the Pull Apart Parmesan Sage Butter Brioche Rolls, make sure to use room temperature ingredients to ensure even mixing and proper dough rise.
- A common mistake is to rush the kneading process; knead the dough until it is smooth and elastic to achieve the perfect texture.
- When cutting and shaping the dough balls, aim for uniform size so that they bake evenly and remain soft and tender.
- Finally, be generous with the garlic sage butter, as it not only enhances flavor but also keeps the rolls moist during baking.
Pull Apart Parmesan Sage Butter Brioche Rolls Recipe FAQs
What kind of flour should I use for Pull Apart Parmesan Sage Butter Brioche Rolls?
Absolutely! For these rolls, I recommend using all-purpose flour because it gives the right balance of structure and softness. If you want a slightly richer flavor, consider substituting a portion of the all-purpose flour with bread flour, which can provide additional chewiness.
How should I store leftover Pull Apart Parmesan Sage Butter Brioche Rolls?
It’s best to store any leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. If you want them to last longer, wrap them well and refrigerate them for up to 5 days. Just make sure they’re sealed tightly to prevent them from drying out!
Can I freeze Pull Apart Parmesan Sage Butter Brioche Rolls?
Yes, you can freeze these delicious rolls! Wrap them tightly in plastic wrap and then in foil or place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and then warm them in a 350°F (175°C) oven for about 10-15 minutes for that freshly baked taste.
What should I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it could be due to several factors. First, make sure your instant yeast is fresh and active; check the expiration date! If the milk is too hot or too cold, it can affect the yeast’s ability to rise. Ideally, the warm milk should be around 100-110°F (37-43°C). If all else fails, consider placing the dough in a warm, draft-free area, like a turned-off oven with the light on, for a better rising environment.
Are Pull Apart Parmesan Sage Butter Brioche Rolls suitable for people with allergies?
Definitely! However, be careful with those who may have gluten or dairy allergies, as this recipe includes all-purpose flour and salted butter. For a gluten-free alternative, use a gluten-free flour blend suitable for baking. You could also swap the butter for a vegan margarine if you’re looking to avoid dairy. Just make sure to adjust the consistency accordingly, as these substitutions might affect the final texture of the rolls.
When is the best time to serve these rolls?
Oh, the more the merrier! These rolls are incredibly versatile and can be served at any time. They’re perfect as a cozy side for a family dinner, brunch gatherings, or even as a snack during movie nights. Their inviting aroma will make your home feel warm and inviting, and they’re sure to impress family and friends alike!
Pull Apart Parmesan Sage Butter Brioche Rolls
Ingredients
Equipment
Method
- In a large bowl, mix together the flour, kosher salt, and instant yeast.
- In a separate bowl, whisk together warm whole milk, honey, and eggs until fully combined.
- Shift the blended dough onto a lightly floured surface and knead for about 8-10 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Once risen, gently punch down the dough and roll it out to about ½ inch thick.
- Cut the dough into even pieces and shape into balls.
- Place the dough balls in a greased baking dish, ensuring they are slightly touching.
- In a small saucepan, melt butter with smashed garlic and fresh sage over low heat for about 5 minutes.
- Pour the butter mixture over the shaped dough balls.
- Cover and let the rolls rise again until puffy, approximately 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush the tops of the rolls with the beaten egg.
- Bake in the oven for 30-35 minutes until golden brown.
Leave a Reply