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Pull Apart Parmesan Sage Butter Brioche Rolls

Pull Apart Parmesan Sage Butter Brioche Rolls

Experience the cozy delight of Pull Apart Parmesan Sage Butter Brioche Rolls, perfect for gatherings or weeknight dinners.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 rolls
Course: DINNER RECIPES
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5-3 cups all-purpose flour for the perfect balance of structure and softness
  • 0.5 teaspoon kosher salt enhances flavors
  • 2.25 teaspoons instant yeast contributes to light, airy texture
  • 2/3 cup warm whole milk activates the yeast
  • 1 tablespoon honey adds sweetness
  • 2 large eggs helps with structure and richness
  • 1 large beaten egg for brushing
For the Flavoring
  • 1 stick salted butter at room temperature
  • 1-2 cloves garlic smashed
  • 12-16 leaves fresh sage provides earthy flavor

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Saucepan
  • Kitchen towel

Method
 

How to Make Pull Apart Parmesan Sage Butter Brioche Rolls
  1. In a large bowl, mix together the flour, kosher salt, and instant yeast.
  2. In a separate bowl, whisk together warm whole milk, honey, and eggs until fully combined.
  3. Shift the blended dough onto a lightly floured surface and knead for about 8-10 minutes until smooth.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Once risen, gently punch down the dough and roll it out to about ½ inch thick.
  6. Cut the dough into even pieces and shape into balls.
  7. Place the dough balls in a greased baking dish, ensuring they are slightly touching.
  8. In a small saucepan, melt butter with smashed garlic and fresh sage over low heat for about 5 minutes.
  9. Pour the butter mixture over the shaped dough balls.
  10. Cover and let the rolls rise again until puffy, approximately 30 minutes.
  11. Preheat oven to 350°F (175°C).
  12. Brush the tops of the rolls with the beaten egg.
  13. Bake in the oven for 30-35 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature ingredients and knead the dough until smooth for the perfect texture.

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