There’s something truly irresistible about the combination of sweet and salty, and that’s exactly what you’ll find in these Butterfinger Nutter Butter Truffles. Imagine sinking your teeth into a creamy, crunchy delight that is both nostalgic and utterly satisfying—the perfect antidote to dull, fast-food desserts. I stumbled upon this recipe while searching for a way to impress friends with minimal effort. With just a handful of ingredients, including those beloved Nutter Butter cookies and fun-sized Butterfingers, these truffles come together in no time, making them a crowd-pleaser for any occasion.
Whether it’s a last-minute gathering or a cozy night at home, these bite-sized treats offer a delightful burst of flavor that will have everyone reaching for more. Plus, with only 20 minutes of prep time, you’ll have the perfect sweet indulgence ready to chill while you unwind. Let’s dive into this simple yet decadent recipe that turns a quick snack into an unforgettable experience!
Why You'll Love This Butterfinger Nutter Butter Truffles
- These Butterfinger Nutter Butter Truffles are incredibly easy to make, letting you whip up a delicious treat in just 20 minutes.
- The combination of creamy and crunchy textures, paired with the rich flavor of chocolate and the nostalgic taste of Butterfinger, creates a dessert that is simply unforgettable.
- Their versatility means you can serve these truffles at any occasion, from casual get-togethers to festive celebrations.
- With their eye-catching appearance and irresistible taste, these truffles are sure to impress and satisfy any crowd.
Butterfinger Nutter Butter Truffles Ingredients
Get ready to create a sweet sensation!
For the Truffle Mixture
- Nutter Butter Cookies – 16 oz, crushed to provide a deliciously creamy foundation for your truffles.
- Cream Cheese – 8 oz, softened for a smooth and rich texture that binds everything together.
- Butterfinger Candy Bars – 10 Fun-Size, crushed to add that iconic chocolate-peanut butter crunch with every bite.
For the Chocolate Coating
- Milk Chocolate Chips – 16 oz, melted until silky smooth to create a decadent outer layer for your truffles.
These ingredients come together to make the ultimate Butterfinger Nutter Butter Truffles that you and your loved ones will adore!
How to Make Butterfinger Nutter Butter Truffles
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Prepare the Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze once your delightful truffles are ready. -
Crush Cookies:
Place the Nutter Butter cookies in a food processor and crush them until fine. This crumbly base will create a rich texture when combined with the cream cheese. -
Mix Cream Cheese:
In a separate bowl, beat together the crushed cookies with the softened cream cheese. Mix until the mixture is well incorporated and creamy, about 1-2 minutes. -
Add Candy Bars:
Crush the Fun-Size Butterfinger candy bars in the food processor until they’re chunky yet fine. Stir them into the cookie-cream cheese mixture until evenly combined, creating a delightful chocolate-peanut butter blend. -
Form Truffles:
Roll the mixture into 1-inch balls using your hands, and place them on the prepared baking sheet. This step is where the fun really begins; get ready to indulge! -
Chill Truffles:
Refrigerate the truffle balls until they’re firm, about 30 minutes. This chilling time helps them hold their shape when coated in chocolate. -
Melt Chocolate:
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until completely smooth. The chocolate should be silky and shiny—perfect for dipping! -
Coat Truffles:
Use a fork to dunk each truffle into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place back on the lined pan to set. -
Garnish:
While the chocolate is wet, sprinkle additional crushed Butterfinger pieces on top of the truffles for an extra crunch. Once all are coated, return them to the refrigerator until the chocolate is firm.
Optional: Drizzle some melted white chocolate on top for an eye-catching finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Butterfinger Nutter Butter Truffles are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the truffle mixture up to 24 hours in advance. Simply follow the recipe through forming the truffles, then place them in an airtight container and refrigerate until ready to finish. When it’s time to serve, melt the chocolate chips and coat the truffles as directed, ensuring they maintain that deliciously creamy center. To prevent any sogginess, be sure to refrigerate the truffles until you’re ready to dip them in chocolate, and remember to sprinkle on the crushed Butterfinger pieces while the chocolate is still wet for that extra crunch!
Butterfinger Nutter Butter Truffles Variations
Get ready to personalize your truffles to fit any taste preference or dietary need!
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Gluten-Free: Use gluten-free cookie alternatives to keep the delightful crunch without the gluten.
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Peanut-Free: Substitute with SunButter or another nut-free spread to maintain that creamy texture without the nuts.
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White Chocolate Drizzle: Instead of milk chocolate, coat with white chocolate for a beautiful contrast and a sweet twist.
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Miniature Treats: Roll the mixture into smaller balls for bite-sized poppable treats, perfect for parties or snacks.
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Minty Fresh: Incorporate a few drops of peppermint extract into the mixture for a refreshing mint flavor; it adds a lovely holiday touch!
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Spicy Kick: Mix in a pinch of cayenne or chili powder for those who enjoy a spicy twist that enhances the sweetness of the chocolate.
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Cookie Layer: For an extra texture boost, crush some Nutter Butter cookies and mix them into the coating chocolate before dipping.
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Nut Lover’s Delight: Fold in chopped nuts like pecans or almonds to the mixture for added crunch and flavor.
Each variation brings a unique twist while maintaining that beloved Butterfinger Nutter Butter essence. Enjoy exploring these delightful possibilities!
How to Store and Freeze Butterfinger Nutter Butter Truffles
Fridge: Store truffles in an airtight container for up to 1 week. Keep them chilled to maintain their texture and flavor, and enjoy them as a delightful dessert or snack.
Freezer: For longer storage, freeze truffles in a single layer on a baking sheet before transferring to an airtight container. They will stay fresh for up to 2 months; just remember to thaw them in the fridge before serving.
Reheating: For best results, let the truffles sit at room temperature for about 15 minutes before enjoying them, allowing the chocolate coating to soften slightly, enhancing the taste experience.
What to Serve with Butterfinger Nutter Butter Truffles?
Create a delightful dessert spread that complements these sweet truffles beautifully!
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Coffee: The rich, bold flavors of coffee balance the sweetness of the truffles, enhancing every bite for coffee lovers.
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Milkshake: A creamy chocolate or vanilla milkshake pairs perfectly, creating a retro dessert vibe that evokes nostalgia.
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Fruit Salad: Fresh, bright fruits add a contrasting freshness and vibrant color, lightening up the dessert table with natural sweetness.
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Ice Cream: Serve your truffles alongside a scoop of rich vanilla or salted caramel ice cream for a decadent treat.
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Chocolate Sauce: Drizzling extra chocolate sauce enhances the already chocolatey goodness, inviting a delightful indulgence.
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Whipped Cream: Light and airy, whipped cream serves as a perfect topping alongside the truffles for a touch of creamy texture.
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Sparkling Water: For a refreshing contrast, fizzy sparkling water infused with lemon or lime cuts through the richness of the truffles.
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Caramel Sauce: A drizzle of warm caramel next to the truffles adds a buttery richness that will have guests coming back for more.
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Red Wine: A glass of sweet red wine nicely complements the flavors of the truffles, making for a more sophisticated pairing.
Chef's Helpful Tips
- When making Butterfinger Nutter Butter Truffles, ensure your cream cheese is fully softened for a smoother blend with the crushed cookies.
- Avoid overmixing the cookie-cream cheese mixture to keep the texture light and fluffy.
- For a neater coating, use a fork with tines wide enough to easily dunk and lift the truffles from the melted chocolate.
- Make sure the chocolate is at a temperature of around 90 to 95 degrees Fahrenheit for the best dipping consistency, which will help prevent it from clumping.
Butterfinger Nutter Butter Truffles Recipe FAQs
How do I select ripe ingredients for my Butterfinger Nutter Butter Truffles?
Absolutely! For the best flavor, ensure that your cream cheese is fresh and softened properly; this eliminates any lumps. When choosing Butterfinger candy bars, look for ones without any dark spots, as this may indicate that they’ve started to lose freshness.
What is the best way to store Butterfinger Nutter Butter Truffles?
Very! Store your truffles in an airtight container in the refrigerator for up to 1 week to maintain their delightful texture. If they’re not quite finished, you can layer them with parchment paper to avoid sticking—this way, they are easy to grab when you need a sweet treat!
Can I freeze Butterfinger Nutter Butter Truffles?
Absolutely! To freeze, line a baking sheet with parchment paper and place the truffles in a single layer, not touching. Freeze them for about 1-2 hours until firm, then transfer them to an airtight container. They’ll keep well for up to 2 months! Just remember to let them thaw in the fridge for a few hours before indulging.
What should I do if my chocolate coating is clumpy?
If your melted chocolate is clumpy, don’t worry! Stir in a tiny bit of vegetable oil (about 1 teaspoon for every cup of chocolate) to help smooth it out. Ensure you melt the chocolate slowly in the microwave, stirring after each 30-second interval to prevent overheating and clumping.
Are there any dietary considerations I should be aware of?
Very! These Butterfinger Nutter Butter Truffles contain gluten from the Nutter Butter cookies and dairy from the cream cheese and chocolate. If you’re concerned about gluten or dairy allergies, look for gluten-free cookie options or non-dairy substitutes. Always check labels to ensure they meet your dietary needs.
Butterfinger Nutter Butter Truffles
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper to prevent sticking.
- Crush the Nutter Butter cookies in a food processor until fine.
- In a separate bowl, beat together the crushed cookies with the softened cream cheese until creamy.
- Crush the Fun-Size Butterfinger bars until chunky yet fine, then stir into the cookie-cream cheese mixture.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Refrigerate the truffle balls until firm, about 30 minutes.
- Melt the milk chocolate chips in a microwave-safe bowl until smooth.
- Use a fork to dunk each truffle in the melted chocolate, coating it completely.
- Sprinkle additional crushed Butterfinger pieces on top of the truffles while the chocolate is wet.
- Return the truffles to the refrigerator until the chocolate is firm.
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