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–+ servings
Butterfinger Nutter Butter Truffles

Butterfinger Nutter Butter Truffles

Enjoy these easy-to-make Butterfinger Nutter Butter Truffles, a delightful mix of creamy and crunchy flavors.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 16 oz Nutter Butter Cookies crushed
  • 8 oz Cream Cheese softened
  • 10 Fun-Size Butterfinger Candy Bars crushed
For the Chocolate Coating
  • 16 oz Milk Chocolate Chips melted

Equipment

  • Food processor
  • microwave-safe bowl
  • Baking sheet
  • parchment paper
  • Fork

Method
 

How to Make Butterfinger Nutter Butter Truffles
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Crush the Nutter Butter cookies in a food processor until fine.
  3. In a separate bowl, beat together the crushed cookies with the softened cream cheese until creamy.
  4. Crush the Fun-Size Butterfinger bars until chunky yet fine, then stir into the cookie-cream cheese mixture.
  5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  6. Refrigerate the truffle balls until firm, about 30 minutes.
  7. Melt the milk chocolate chips in a microwave-safe bowl until smooth.
  8. Use a fork to dunk each truffle in the melted chocolate, coating it completely.
  9. Sprinkle additional crushed Butterfinger pieces on top of the truffles while the chocolate is wet.
  10. Return the truffles to the refrigerator until the chocolate is firm.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For an eye-catching finish, drizzle melted white chocolate on top of the truffles.

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