There’s something truly comforting about the aroma of ground beef mingling with garlic, wafting through your kitchen as you prepare a meal for loved ones. I stumbled upon this Cheesy Ground Beef and Potato Casserole during one of those busy weeknights where takeout just didn’t cut it. I wanted something hearty and satisfying, yet easy enough to whip up without a fuss.
This casserole quickly became a family favorite, combining tender layers of russet potatoes, savory beef, and gooey cheddar cheese into a dish that’s not only delicious but also incredibly simple to make. With just a handful of ingredients and minimal prep time, you’ll create a warm, filling dinner that pleases both kids and adults alike.
So, if you’re tired of the same old fast food routine and hungry for something home-cooked, grab your apron and let’s dive into this cozy, cheesy delight!
Why You'll Love This Cheesy Ground Beef and Potato Casserole
- This Cheesy Ground Beef and Potato Casserole is incredibly easy to prepare, making it perfect for busy weeknights.
- The delightful combination of flavors from the savory beef, creamy soup, and sharp cheddar cheese will have everyone asking for seconds.
- Its versatility allows you to customize it with your favorite veggies or additional toppings, ensuring it suits every palate.
- Visually, the golden, bubbly cheese on top creates an inviting presentation that’s sure to impress your family and guests.
- With minimal prep time and a single dish to clean, you’ll save precious time in the kitchen while still serving up a comforting meal.
- This casserole is bound to become a crowd-pleaser at any dinner table.
Cheesy Ground Beef and Potato Casserole Ingredients
• Perfect for cozy family dinners!
For the Casserole
- 1 lb lean ground beef – provides a savory base and adds protein to the dish.
- 4 medium Russet potatoes – thinly sliced for tender layers that soak up flavors.
- 1 medium onion – finely chopped to enhance the dish with a sweet, aromatic depth.
- 3 cloves garlic – minced to bring a robust flavor that elevates the overall taste.
- 2 cups shredded sharp cheddar cheese – adds that gooey, cheesy goodness that everyone loves.
- 1 cup whole milk – creates a creamy texture, helping to bind all the ingredients together.
- 1 can (10.5 oz) cream of mushroom soup – adds richness and moisture, making the casserole incredibly comforting.
- Salt and pepper – to taste, ensuring all flavors come together beautifully.
With these simple ingredients, you’ll be able to whip up a delightful Cheesy Ground Beef and Potato Casserole that brings warmth and satisfaction to every dinner!
How to Make Cheesy Ground Beef and Potato Casserole
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Preheat your oven to 375°F (190°C) and generously grease a baking dish with nonstick spray. This step ensures your casserole doesn’t stick and comes out perfectly golden.
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Cook the ground beef in a skillet over medium heat with the chopped onion and minced garlic until browned, about 7–10 minutes. Drain off any excess fat to keep your dish light and flavorful.
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Mix together the cooked beef, cream of mushroom soup, whole milk, salt, and pepper in a bowl until well combined. This creamy mixture will be the heart of your casserole.
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Layer half of the sliced potatoes in the greased baking dish. Add half of the meat mixture followed by half of the shredded cheese. Repeat the layering process, finishing with cheese on top for that irresistible gooey finish.
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Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown—just the way you want it!
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Cool the casserole for a few minutes before serving. This allows the layers to set and makes it easier to serve.
Optional: Sprinkle fresh parsley on top for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheesy Ground Beef and Potato Casserole layers are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance, assembling it and then covering it tightly with foil. To maintain quality, be sure to refrigerate it immediately after prepping. When you’re ready to enjoy your cozy meal, simply pop it in the oven straight from the fridge—the baking time may increase by a few minutes. If you’d like to prep components instead, you can slice the potatoes and store them in cold water to prevent browning for up to 3 days. With these make ahead options, you’ll have a delicious home-cooked dish ready for busy weeknights with minimal effort!
How to Store and Freeze Cheesy Ground Beef and Potato Casserole
Fridge: Keep the casserole in an airtight container for up to 3 days. This ensures it stays fresh and maintains its delicious cheesy goodness.
Freezer: You can freeze leftovers by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Store for up to 3 months for best flavor.
Thawing: To enjoy your frozen Cheesy Ground Beef and Potato Casserole, thaw it overnight in the fridge before reheating.
Reheating: Warm individual servings in the microwave until heated through, or cover with foil and reheat in the oven at 350°F (175°C) for about 20 minutes. Enjoy every cheesy bite!
Cheesy Ground Beef and Potato Casserole Variations
Get creative with your casserole by exploring these mouthwatering twists that elevate every bite.
- Vegetarian: Substitute ground beef with lentils or chickpeas for a plant-based delight that’s just as hearty.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the meat mixture for an exciting heat that dances on the palate.
- Loaded Version: Top with crispy bacon bits and green onions before serving, adding a bit of crunch and flavor to each luscious bite.
- Cheese Variety: Mix cheddar with pepper jack or mozzarella for a meltingly smooth texture and an extra hint of zest.
- Herbed Delight: Incorporate fresh herbs like thyme or rosemary into the layers for a fragrant twist that brightens the dish beautifully.
- Creamy Swap: Use cream of chicken or a homemade white sauce instead of cream of mushroom for a deliciously different flavor profile.
- Root Veggie Boost: Layer in thinly sliced carrots or sweet potatoes alongside the regular potatoes for added sweetness and nutrition.
- Lighter Option: Replace whole milk with almond or cashew milk and use reduced-fat cheese to indulge without the extra calories.
With these variations, you can craft a true masterpiece that reflects your culinary personality while still enjoying the familiar comfort of a hearty casserole!
What to Serve with Cheesy Ground Beef and Potato Casserole?
Creating the ultimate cozy family dinner is easy when you know what to pair with this homey dish.
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Garlic Bread: The crispy and buttery garlic bread makes for a delightful contrast to the creamy casserole, perfect for soaking up those rich flavors. It’s almost a must-have to balance the meal.
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Steamed Broccoli: This vibrant, crunchy veggie adds freshness and color to your plate. Its mild flavor pairs beautifully with the rich, hearty casserole, rounding out a wholesome dinner experience.
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Mixed Green Salad: A light salad with crisp greens can help cleanse the palate. Toss in some cherry tomatoes and a tangy vinaigrette for extra zing, making every bite of casserole feel even more satisfying.
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Apple Sauce: The sweet and tangy notes of apple sauce complement the savory elements of the casserole. It’s a nostalgic pairing that harkens back to classic home-cooked meals.
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Homemade Coleslaw: The crunch of coleslaw adds texture while the creamy dressing provides a nice contrast. It can be a fun, colorful addition that everyone’s sure to enjoy.
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Red Wine: Complement the savory richness of the casserole with a glass of medium-bodied red wine, which enhances the meaty flavors and brings an extra layer of enjoyment to your meal.
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Lemon Tart: For dessert, a refreshing lemon tart can cut through the richness of the casserole. Its bright and zesty flavor will leave your guests feeling satisfied and delighted.
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Herbed Rice: A light, fluffy herbed rice will soak up any leftover sauce from your casserole while providing a pleasant, earthy flavor that ties the meal together.
With these delightful pairings, you can create an unforgettable dining experience that transforms your Cheesy Ground Beef and Potato Casserole into a feast!
Chef's Helpful Tips
- When making Cheesy Ground Beef and Potato Casserole, try to slice the potatoes as uniformly as possible to ensure even cooking.
- A common mistake is overcooking the beef, so aim for a lightly browned color without excess crispness.
- For a creamier texture, consider using a mix of cheddar and mozzarella cheese.
- Remember to let the casserole rest for about 10 minutes after baking to help the layers set for easier serving.
Cheesy Ground Beef and Potato Casserole Recipe FAQs
How can I choose the right potatoes for this casserole?
Absolutely! When selecting potatoes, go for medium-sized Russets that are firm with no dark spots or blemishes. They should feel heavy for their size and have a smooth skin, which ensures they hold their shape when baked and provide the perfect creamy texture.
How do I store leftovers from the casserole?
Very easy! Simply let the casserole cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. Make sure to store it at or below 40°F (4°C) to prevent spoilage. If you want to enjoy it later, freezing is a great option!
Can I freeze Cheesy Ground Beef and Potato Casserole?
Definitely! To freeze your casserole, wrap it tightly in plastic wrap and place it in a freezer-safe container or use a heavy-duty freezer bag, squeezing out as much air as possible. It will maintain its best flavor for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.
What’s the best way to reheat the casserole?
For the best results, preheat your oven to 350°F (175°C). Remove the casserole from any plastic wrapping and cover it with foil to keep it moist. Bake for about 20 minutes, or until heated through. If microwaving, portion out servings and heat on high for 1-2 minutes, checking and stirring halfway for even heating.
What can I do if the casserole is too watery after baking?
If you find that your casserole is too watery, it may be due to excess moisture from the potatoes or not mixing the ingredients thoroughly. For the next time, consider draining excess liquid before layering. If it happens again, simply sprinkle a bit of breadcrumbs or additional cheese on top and bake it for a few extra minutes to help absorb some moisture.
Is this casserole safe for my pets?
While your furry friends may be curious about what you’re cooking, it’s essential to keep this casserole away from them. Ingredients like onions and garlic can be harmful to dogs and cats, so stick to pet-friendly treats for them while you enjoy this delicious Cheesy Ground Beef and Potato Casserole!
Cheesy Ground Beef and Potato Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and generously grease a baking dish with nonstick spray.
- Cook the ground beef in a skillet over medium heat with the chopped onion and minced garlic until browned, about 7–10 minutes.
- Mix together the cooked beef, cream of mushroom soup, whole milk, salt, and pepper in a bowl until well combined.
- Layer half of the sliced potatoes in the greased baking dish. Add half of the meat mixture followed by half of the shredded cheese. Repeat the layering process.
- Cover the dish with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
- Cool the casserole for a few minutes before serving.
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