There’s something irresistibly comforting about homemade Chicken Teriyaki Noodles—it’s the perfect dish to bring warmth and flavor to any weeknight. I discovered this delightful fusion while searching for ways to elevate my typical noodle dishes, and trust me, it’s a game changer! The way the garlic and bell peppers come together in the pan, filling your kitchen with an aromatic embrace, is pure magic.
With just 30 minutes of your time, you can transform simple ingredients like chicken, soy sauce, and crunchy peppers into a vibrant meal that not only satisfies but impresses. This recipe has quickly become a favorite in my household, and I know it will be in yours too. Let’s ditch the fast food and embrace a nourishing, homemade option that’s bursting with flavors and textures—perfect for busy days or cozy evenings at home! Ready to get cooking?
Why You'll Love This Chicken Teriyaki Noodles
- This Chicken Teriyaki Noodles recipe is incredibly easy to make, requiring just 30 minutes from prep to plate.
- The blend of savory soy sauce, sweet brown sugar, and fresh garlic creates a flavor explosion that will tantalize your taste buds.
- Its versatility allows you to customize the dish by adding your favorite vegetables or adjusting the protein based on what you have at hand.
- Not only is it visually appealing with its vibrant colors, but it also makes for a crowd-pleasing meal that everyone will rave about.
Chicken Teriyaki Noodles Ingredients
Discover the delicious components of this dish!
For the Chicken
• Boneless, skinless chicken breasts – use fresh or thawed; chicken thigh can be a juicier alternative.
• Fresh garlic – minced for a potent aroma; substitute with garlic powder in a pinch.
For the Noodles
• Egg noodles – cook until al dente for the best texture; any Asian noodles can work as a substitute.
For the Vegetables
• Bell peppers – sliced red and yellow for sweetness and color; feel free to use any veggies you love!
For the Sauce
• Low-sodium soy sauce – provides that essential umami flavor; tamari is a great gluten-free alternative.
• Brown sugar – adds sweetness to balance the saltiness; honey or coconut sugar can be used as substitutes.
• Sesame oil – gives a fragrant finish; olive oil can work if needed, but won’t have the same flavor.
How to Make Chicken Teriyaki Noodles
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Slice Chicken: Begin by slicing the chicken breasts into thin strips. This ensures even cooking, allowing the chicken to absorb all those delicious flavors.
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Cook Noodles: Boil a pot of water and cook the egg noodles according to the package instructions for about 7-8 minutes, or until al dente. Drain and set aside, letting them cool slightly.
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Sauté Chicken: In a large skillet over medium-high heat, add sesame oil. Once hot, add the sliced chicken and sauté for about 5 minutes until golden brown, stirring occasionally to prevent sticking.
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Add Vegetables: Toss the minced garlic and sliced bell peppers into the skillet with the chicken. Stir-fry for about 3 minutes, until fragrant and the peppers begin to soften, bringing a beautiful aroma to your kitchen.
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Make Sauce: In a separate bowl, whisk together the low-sodium soy sauce, brown sugar, and another splash of sesame oil. Once mixed, pour this flavorful concoction over the chicken and veggies in the skillet.
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Combine Everything: Gently add the cooked egg noodles to the skillet. Toss everything together until the noodles are well-coated with the savory sauce, letting the flavors meld for an additional 2 minutes.
Optional: Top with sliced green onions or sesame seeds for added crunch and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Teriyaki Noodles?
It’s time to elevate your Chicken Teriyaki Noodles into a full feast that excites both the palate and the senses.
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Steamed Broccoli: A sprinkle of salt and a squeeze of lemon enhance the nutty crunch of broccoli, perfectly balancing the dish’s flavors.
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Crispy Spring Rolls: These delightful bites add a satisfying crunch and are perfect for dipping into sweet chili sauce, complementing the noodle dish beautifully.
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Sesame Ginger Salad: Light and refreshing, this salad brings a zesty tang that cuts through the richness of the teriyaki sauce.
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Miso Soup: This savory broth warms the soul and offers umami depth, making it an ideal light starter before your hearty main course.
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Sliced Cucumber: Refreshing and hydrating, these crisp slices can be served with a light dressing or enjoyed plain for a cool contrast to the noodles.
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Chilled Green Tea: This soothing beverage refreshes while its subtle flavors elevate the entire meal, ensuring a satisfying dining experience.
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Mango Sticky Rice: For dessert, this sweet treat provides a luscious, creamy finish that beautifully contrasts with the savory noodles.
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Fruit-Infused Water: A simple yet elegant drink option that cleanses the palate with hints of citrus or berries, keeping your meal light and refreshing.
Mix and match these pairings to create a memorable dining experience that everyone will love!
How to Store and Freeze Chicken Teriyaki Noodles
Fridge: Store leftover Chicken Teriyaki Noodles in an airtight container for up to 3 days. Reheat leftovers in the microwave or on the stovetop with a splash of water to prevent drying out.
Freezer: For longer storage, freeze Chicken Teriyaki Noodles in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When reheating, add a little water or additional soy sauce to maintain moisture and stir frequently. This ensures that the noodles do not clump together and all the flavors come back to life.
Chicken Teriyaki Noodles Variations
Feel free to unleash your creativity and customize this dish just how you like it!
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Vegetable Boost: Add broccoli, snap peas, or carrots for extra color and crunch. These vegetables not only enhance the flavor but also provide loads of nutrients.
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Spicy Kick: Toss in some red pepper flakes or a splash of sriracha for added heat. It’s an easy way to spice things up and tantalize your taste buds!
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Protein Twist: Substitute chicken with tofu, shrimp, or beef based on your preferences. Each protein brings a unique flavor profile and texture, perfect for any craving.
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Gluten-Free: Use gluten-free soy sauce and rice noodles to make this dish suitable for gluten-sensitive diets. Everyone deserves to enjoy a delicious meal!
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Zoodle Alternative: Replace egg noodles with spiralized zucchini for a low-carb twist. This fresh alternative will keep the dish light and refreshing!
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Sweet and Savory: Experiment with pineapple chunks or teriyaki sauce instead of soy sauce for a sweet touch. The fruitiness pairs beautifully with the savory elements.
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Nutty Flavor: Drizzle with toasted sesame seeds or chopped nuts like peanuts for an added crunch. This can elevate the dish’s texture and introduce a delightful nutty flavor.
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Herb Infusion: Fresh herbs like cilantro or green onions can add brightness and complexity to the dish. Fold them in just before serving for a burst of freshness!
Make Ahead Options
These Chicken Teriyaki Noodles are a fantastic option for meal prep, making busy weeknights a breeze! You can slice the chicken, chop the garlic and bell peppers, and even cook the noodles up to 24 hours in advance. Just store these components separately in airtight containers in the refrigerator to maintain their freshness. For the sauce, whisk together the soy sauce, brown sugar, and sesame oil, and store in a sealed container for up to 3 days. When you’re ready to serve, simply sauté the chicken and vegetables as directed, add the sauce, then toss in the noodles for a quick, delicious meal that’s just as delightful as when made fresh!
Chef's Helpful Tips
- For Chicken Teriyaki Noodles, ensure your chicken is sliced thinly to promote even cooking and better absorption of flavors.
- When cooking the noodles, always aim for al dente to maintain the right texture in the final dish.
- Remember to sauté the chicken in a hot skillet to achieve that golden brown sear without sticking.
- For the sauce, whisk it thoroughly to dissolve the sugar completely, and don’t hesitate to let the combined noodles and sauce heat together for a couple of minutes to enhance flavor integration.
Chicken Teriyaki Noodles Recipe FAQs
How do I choose ripe bell peppers?
To select the best bell peppers, look for ones that are firm, shiny, and have smooth skin. Avoid any with dark spots or wrinkles, as these can indicate ripeness has begun to fade. A ripe pepper will have vibrant color, so if you want sweetness, opt for deep red or yellow peppers.
How should I store leftover Chicken Teriyaki Noodles?
Store leftover Chicken Teriyaki Noodles in an airtight container in the fridge, and they will stay fresh for up to 3 days. To reheat, simply microwave for a couple of minutes or warm them on the stovetop with a splash of water; this helps to prevent them from drying out.
Can I freeze Chicken Teriyaki Noodles?
Absolutely! To freeze Chicken Teriyaki Noodles, place them in a freezer-safe container, allowing some space for expansion. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat gently on the stovetop, adding a little water or sauce to restore moisture.
What should I do if my chicken is overcooked?
If your chicken ends up overcooked and tough, don’t despair! Slice it into smaller strips and add a splash of broth or water while reheating. This will help reintroduce moisture. You could mix the chicken back into the noodles, allowing the flavor from the sauce to soften them a bit—absolutely a tasty fix!
Can I make this dish gluten-free?
Certainly! To make your Chicken Teriyaki Noodles gluten-free, simply substitute the low-sodium soy sauce with tamari, which is a gluten-free alternative. Ensure the egg noodles are gluten-free as well, or opt for rice noodles for a delightful twist. You’ll still keep all that flavor while staying within your dietary preferences!
Chicken Teriyaki Noodles
Ingredients
Equipment
Method
- Slice Chicken: Begin by slicing the chicken breasts into thin strips.
- Cook Noodles: Boil a pot of water and cook the egg noodles according to the package instructions for about 7-8 minutes, or until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet over medium-high heat, add sesame oil. Once hot, add the sliced chicken and sauté for about 5 minutes until golden brown.
- Add Vegetables: Toss the minced garlic and sliced bell peppers into the skillet with the chicken. Stir-fry for about 3 minutes.
- Make Sauce: In a separate bowl, whisk together the low-sodium soy sauce, brown sugar, and another splash of sesame oil. Pour this over the chicken and veggies.
- Combine Everything: Add the cooked egg noodles to the skillet and toss until well-coated.
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