Ingredients
Equipment
Method
Directions
- Slice the chicken breasts into thin strips to ensure even cooking and flavor absorption.
- Boil water in a large pot and cook egg noodles according to package instructions until al dente, about 5-7 minutes.
- Sauté the chicken in a large skillet over medium-high heat with sesame oil until golden brown, approximately 5 minutes.
- Add minced garlic and sliced bell peppers to the skillet, stir-frying for about 3 minutes until fragrant.
- Mix soy sauce, brown sugar, and sesame oil in a small bowl, then pour it over the chicken and veggies, stirring to combine.
- Toss in the cooked egg noodles, gently mixing until noodles are well coated with the sauce.
- Optionally, top with sesame seeds before serving.
Nutrition
Notes
Thinly slicing the chicken allows faster cooking and better absorption of flavors. Ensure noodles are not overcooked and stir-fry the veggies just until tender to retain their color.