The rich aroma of simmering seafood blends seamlessly with hints of thyme as the chilly evening air beckons for something warm and comforting. While so many weeknight dinners revolve around quick fixes or takeout, I found myself yearning for a dish that felt both indulgent and homey. Enter my Creamy Lobster & Scallop Chowder—an exquisite balance of buttery lobster and sweet scallops swimming in a velvety broth.
This recipe is not just about the luxurious ingredients; it’s a celebration of flavors that transforms a simple gathering into a culinary event. Perfect for impressing guests or treating yourself after a long day, this chowder is surprisingly easy to whip up. Within just 45 minutes, you can serve a delightful bowl that rivals any upscale restaurant fare.
So, grab your apron and let’s dive into a recipe that promises warmth, richness, and a touch of the ocean in every spoonful.
Why You'll Love This Creamy Lobster & Scallop Chowder
- This creamy lobster and scallop chowder is incredibly easy to make, allowing you to enjoy a gourmet meal without spending hours in the kitchen.
- The rich flavors of buttery lobster and sweet scallops combine perfectly in a velvety broth that will leave your taste buds dancing with delight.
- Not only is this chowder versatile enough to serve at a dinner party or a cozy night in, but its stunning presentation will impress anyone you invite to the table.
- Plus, in just 45 minutes, you can create a satisfying and indulgent dish that feels like a luxurious treat after a long day.
Creamy Lobster & Scallop Chowder Ingredients
Get ready to dive into the ocean of flavors with these essential ingredients for the Creamy Lobster & Scallop Chowder!
For the Seafood Base
• Fresh lobster meat – a key player, bringing a sweet and buttery taste to your chowder.
• Sea scallops – their delicate sweetness complements the lobster beautifully.
For the Broth
• Seafood stock – enhances the ocean essence and depth of flavor in your chowder.
• Heavy cream – creates the luscious, velvety texture that makes this chowder so indulgent.
For the Vegetables
• Medium onion – adds a savory foundation to the chowder’s flavor profile.
• Garlic – brings aromatic depth; don’t skip this essential ingredient!
• Medium potatoes – they help thicken the chowder while adding heartiness.
• Celery – provides a refreshing crunch and balances the creaminess.
For Seasoning
• Thyme – infuses the dish with earthiness and a hint of herbal brightness.
• Salt and pepper – enhance and round out all the flavors in this elegant chowder.
For Garnish
• Fresh parsley – adds a pop of color and freshness to finish off your bowl!
How to Make Creamy Lobster & Scallop Chowder
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Sauté Aromatics: In a large pot, sauté the onion and garlic over medium heat until they become translucent. This should take about 3-4 minutes and will fill your kitchen with a delightful aroma.
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Add Vegetables: Next, add the diced potatoes and chopped celery, cooking for an additional 5 minutes. You want them slightly tender but still with a firm bite.
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Incorporate Seafood Stock: Pour in the seafood stock and bring the mixture to a boil. The bubbling broth should create a lively symphony, signaling the flavors are melding beautifully.
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Simmer Seafood: Reduce the heat and gently stir in the lobster meat and scallops; let them simmer for about 5 minutes. They’ll cook quickly, so keep an eye on their color—perfectly cooked seafood should be opaque.
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Add Cream and Seasoning: Carefully stir in the heavy cream and thyme, seasoned with salt and pepper to taste. Watch as the chowder turns a creamy hue, inviting you in for a taste!
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Thicken Chowder: Cook for an additional 10-15 minutes, allowing the chowder to thicken. Stir occasionally, and look for a rich, velvety texture that clings to your spoon.
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Serve Warm: Finally, serve hot in bowls and garnish with fresh parsley. The burst of color will temper the warm, creamy chowder beautifully, making it all the more inviting.
Optional: Serve with crusty bread on the side for a perfect dipping experience!
Exact quantities are listed in the recipe card below.
Creamy Lobster & Scallop Chowder Variations
Feel free to get creative and give this chowder your personal touch—there’s a world of flavors waiting for you!
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Dairy-Free: Substitute heavy cream with coconut milk for a lighter, tropical twist that still feels creamy and comforting.
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Spicy Kick: Add a sprinkle of red pepper flakes or a dash of cayenne pepper during cooking to turn up the heat and excite your taste buds.
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Vegetable Boost: Incorporate more veggies like corn or diced bell peppers for additional sweetness and texture; they’ll brighten your chowder beautifully.
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Lobster Alternative: Swap out lobster for tender shrimp or crab if you’re in the mood for a different seafood experience. Both options bring their unique flavors!
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Smoky Flavor: Introduce a hint of smokiness by using smoked paprika or incorporating some crispy bacon for added depth and a savory crunch.
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Herb Variations: Experiment with different herbs like dill or parsley to give your chowder a fresh, aromatic lift that dances on your palate.
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Sweet Potato Twist: Replace regular potatoes with sweet potatoes for a rich sweetness that balances beautifully with the seafood.
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Texture Variation: For an extra creamy finish, blend a portion of the chowder until smooth before returning it to the pot; this creates a luxurious texture while still leaving chunks of seafood and veggies.
What to Serve with Creamy Lobster & Scallop Chowder?
Imagine a table adorned with dishes that echo the sea, enhancing your chowder experience and delighting every palate.
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Crusty Bread: Perfect for soaking up every last drop of chowder—warm, inviting, and absolutely essential. Its crusty exterior contrasts beautifully with the chowder’s creamy texture.
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Fresh Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers, brightening the palate and adding a crisp element alongside your rich chowder. A light vinaigrette ties everything together splendidly.
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Steamed Asparagus: Tender yet crisp, with a drizzle of lemon to cut through the creaminess of the chowder. The bright green color adds a vibrant touch to your meal.
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Garlic Butter Shrimp: Elevate your seafood theme! Garlic butter shrimp are fragrant and offer a slightly different texture, making each bite a delightful contrast to the chowder.
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Sweet Corn Fritters: Light and golden, these fritters provide a sweet burst of flavor that dances harmoniously with the savory chowder. Plus, they are fun to eat!
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Chardonnay: A crisp, cold glass elevates the experience, complementing the seafood beautifully without overpowering the dish. Its acidity balances the chowder’s richness.
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Chocolate Mousse: For dessert, nothing like a silky chocolate mousse to end on a light yet indulgent note. Its richness will satisfy any sweet tooth without feeling heavy after the chowder.
Make Ahead Options
These Creamy Lobster & Scallop Chowder preparations are perfect for busy weeknights or if you’re planning a special gathering! You can chop the vegetables (onion, potatoes, celery) and store them in an airtight container in the refrigerator up to 3 days before you cook. The seafood stock can also be prepared in advance and refrigerated for up to 2 days. When you’re ready to enjoy your chowder, simply sauté the aromatics, add the prepped veggies and stock, then stir in the lobster and scallops. Finish by adding the heavy cream just before serving to ensure it remains rich and velvety. This way, you can enjoy a gourmet meal with minimal effort!
How to Store and Freeze Creamy Lobster & Scallop Chowder
Fridge: Store leftover chowder in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain its creamy texture.
Freezer: Freeze chowder in a freezer-safe container for up to 3 months. To prevent separation, leave a little space at the top for expansion when frozen.
Reheating: Reheat on the stovetop over low heat, stirring gently until warmed through. You may want to add a splash of cream if it thickens too much during storage.
Thawing: For frozen chowder, thaw overnight in the fridge before reheating. This ensures a smoother consistency when it’s time to serve again.
Chef's Helpful Tips
- When making the Creamy Lobster & Scallop Chowder, ensure your seafood stock is well-seasoned for a flavorful base.
- Avoid overcooking the scallops and lobster; they only need a few minutes until they turn opaque and tender.
- For a creamy texture, warm the heavy cream gently before stirring it into the chowder to prevent curdling.
- Allowing the chowder to simmer for the suggested 10-15 minutes helps to meld the flavors and thicken the soup perfectly without losing the freshness of the seafood.
Creamy Lobster & Scallop Chowder Recipe FAQs
What type of lobster meat should I use for the chowder?
Absolutely! Fresh lobster meat is ideal for this chowder, providing a sweet and buttery flavor. If fresh isn’t available, frozen lobster meat can be used, but make sure it’s fully thawed and drained before adding to the pot.
How long can I store leftover chowder in the fridge?
You can store leftover Creamy Lobster & Scallop Chowder in an airtight container for up to 3 days. Let it cool completely before sealing to help keep that creamy texture intact.
Can I freeze Creamy Lobster & Scallop Chowder?
Yes! This chowder freezes wonderfully. Pour it into a freezer-safe container, leaving a bit of space at the top for expansion. It can be frozen for up to 3 months. Just remember to label it with the date!
How do I reheat frozen chowder without compromising its texture?
To reheat, gently thaw your frozen chowder overnight in the fridge. When you’re ready to enjoy it, warm it on the stovetop over low heat. Stir frequently and add a splash of cream if it seems too thick. This will help restore its rich, velvety texture.
What if I have dietary restrictions, like seafood allergies?
If seafood allergies are a concern, it’s best to skip this recipe altogether. However, for a similar creamy chowder experience, consider using chicken or vegetable stock and swapping in cooked chicken or an alternative protein such as hearty mushrooms or tofu. Always customize recipes to suit your needs!
How can I ensure my chowder doesn’t become too thick or watery?
The key is in the timing! Allow the chowder to simmer for the suggested 10-15 minutes, which helps it naturally thicken. If it ends up too thick, simply add a splash of seafood stock or cream while stirring. If it’s too watery, let it simmer a little longer on low heat to allow excess liquid to cook off.
Creamy Lobster & Scallop Chowder
Ingredients
Equipment
Method
- In a large pot, sauté the onion and garlic over medium heat until translucent (about 3-4 minutes).
- Add diced potatoes and chopped celery; cook for an additional 5 minutes.
- Pour in the seafood stock and bring the mixture to a boil.
- Reduce heat and gently stir in lobster meat and scallops; let them simmer for about 5 minutes.
- Stir in heavy cream and thyme, seasoned with salt and pepper to taste.
- Cook for an additional 10-15 minutes, allowing the chowder to thicken.
- Serve hot and garnish with fresh parsley.
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