Creamy Lobster & Scallop Chowder

Indulge in this rich and comforting Creamy Lobster & Scallop Chowder, perfect for impressing guests or a cozy meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: DINNER RECIPES

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood Base

1 cup fresh lobster meat
1 cup sea scallops

For the Broth

4 cups seafood stock
1 cup heavy cream

For the Vegetables

1 medium onion
2 cloves garlic
2 medium potatoes diced
2 stalks celery chopped

For Seasoning

1 teaspoon thyme
to taste salt
to taste pepper

For Garnish

2 tablespoons fresh parsley chopped

Equipment

Large pot

Method

Steps

In a large pot, sauté the onion and garlic over medium heat until translucent (about 3-4 minutes).
Add diced potatoes and chopped celery; cook for an additional 5 minutes.
Pour in the seafood stock and bring the mixture to a boil.
Reduce heat and gently stir in lobster meat and scallops; let them simmer for about 5 minutes.
Stir in heavy cream and thyme, seasoned with salt and pepper to taste.
Cook for an additional 10-15 minutes, allowing the chowder to thicken.
Serve hot and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

To enhance flavors, ensure seafood stock is well-seasoned. Avoid overcooking the seafood for the best texture.

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