There’s something truly delightful about inviting a bit of romance into your weeknight meals, and this Marry Me Butter Beans recipe does just that. Picture this: the moment you sauté shallots and garlic in rich olive oil, your kitchen fills with an irresistible aroma, teasing your taste buds long before the first bite. This dish not only bursts with flavor but also offers a unique blend of creamy butter beans, vibrant greens, and the tanginess of fresh lemon.
As someone who often craves hearty, homemade meals instead of the usual fast-food fare, I’ve found this recipe to be a game-changer. It’s quick to prepare, assuming just 35 minutes of your time, yet it feels luxurious enough to serve at any gathering or cozy dinner for two. With layers of flavor from sundried tomatoes and a kick from Calabrian chili paste, you’ll be surprised at how effortlessly impressive this dish becomes. Get ready to marry your taste buds with a delightful bowl of buttery goodness that’s sure to steal hearts!
Why You'll Love This Marry Me Butter Beans
- This Marry Me Butter Beans recipe is incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings.
- You’ll adore the rich and comforting flavors that come together in just 35 minutes, keeping you satisfied without spending hours in the kitchen.
- Its versatility allows you to enjoy it as a main dish or a side, and you can easily customize it with your favorite greens or spices.
- The vibrant colors and enticing aromas will captivate your guests, making this dish a true crowd-pleaser that never fails to impress.
Marry Me Butter Beans Ingredients
Unlock the secrets to this romantic dish!
For the Base
• Olive oil or vegan butter – A rich foundation that enhances all flavors.
• Calabrian chili paste (optional) – Adds a delightful kick; adjust to your heat preference.
• Shallots or small onion – Finely diced for a sweet and aromatic base.
• Garlic – Minced to bring an irresistible fragrance to your dish.
For the Flavor
• Paprika – Offers a smoky undertone that deepens the flavor profile.
• Sundried tomatoes – Their concentrated sweetness elevates the dish considerably.
• Tomato paste – Adds depth and richness, making the butter beans shine.
• Vegetable broth – Provides moisture and balances the dish while keeping it plant-based.
• Italian seasoning – A fragrant blend that ties all the flavors together.
For the Goodness
• Butter beans – Creamy texture and protein-rich; definitely the star of Marry Me Butter Beans!
• Kale or spinach – A handful boosts the nutrition and color of your dish.
• Cashew cream – Creamy richness that makes each bite heavenly.
• Vegan parmesan – Adds a cheesy texture and flavor without the dairy.
• Fresh basil – Chopped for brightening up the dish and adding freshness.
• Lemon juice – A squeeze brings out the flavors, balancing the creaminess perfectly.
How to Make Marry Me Butter Beans
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Heat olive oil or vegan butter in a pan over medium heat. This sets the stage for the delicious flavors to come, creating a warm and inviting base for your dish.
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Sauté the diced shallots or small onion until translucent. Allow about 3-4 minutes for them to soften and release their natural sweetness, making your kitchen smell heavenly!
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Stir in the minced garlic and cook for about 1 minute until fragrant. This is your aromatic boost, transforming your dish with a delightful garlicky aroma.
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Add paprika, chopped sundried tomatoes, and tomato paste; cook for another 2 minutes. This step intensifies the flavors, giving your dish a beautiful depth and color.
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Pour in the vegetable broth and stir well. This adds moisture and creates a lovely base for your creamy beans to absorb all the deliciousness.
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Mix in the Italian seasoning and butter beans; combine gently. You’re aiming for a cozy, integrated texture that harmonizes all the wonderful flavors.
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Fold in the sliced kale or spinach and cook until wilted, about 2-3 minutes. Watch for that vibrant green color; it means your dish is packed with nutrition!
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Stir in the cashew cream and cook until heated through, about 3 minutes. This step brings creaminess and indulgence into every single bite.
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Remove from heat and mix in shredded vegan parmesan, chopped basil, and lemon juice. This final touch elevates the dish, bringing freshness and an irresistible zing.
Optional: Serve with crusty bread for a delightful meal experience!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Marry Me Butter Beans are a splendid choice for meal prep enthusiasts! You can sauté the shallots, garlic, and spices up to 24 hours in advance and store them in an airtight container in the fridge. Additionally, mix the cooked butter beans, kale (or spinach), and cashew cream, refrigerating them separately for freshness. When you’re ready to enjoy your dish, simply heat the sautéed mixture in a pan, stir in the prepped components, and cook until warm, about 5-7 minutes. This ensures the flavors meld beautifully while keeping your meal just as delicious as when freshly made. Enjoy the ease of having a hearty, homemade meal ready in minutes!
How to Store and Freeze Marry Me Butter Beans
Fridge: Store leftover Marry Me Butter Beans in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth if needed.
Freezer: This dish freezes wonderfully! Transfer cooled Marry Me Butter Beans to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a saucepan over low heat, stirring occasionally, until warmed through. You may want to add a little extra cashew cream or broth for creaminess.
Serving Suggestions: Pair reheated beans with fresh basil or a squeeze of lemon juice for an extra zing just before serving.
Marry Me Butter Beans Variations
Feel free to customize your Marry Me Butter Beans to match your taste and dietary needs!
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Spicy Kick: Increase the Calabrian chili paste for a fiery version that warms the soul.
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Creamy Dream: Substitute cashew cream with coconut cream for a tropical twist that enhances creaminess.
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Herbal Delight: Swap basil for fresh cilantro or parsley, adding a new dimension of freshness to the dish.
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Protein Boost: Add cooked lentils or chickpeas for extra protein and heartiness, making the meal even more satisfying.
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Nut-Free Option: Omit cashew cream and replace it with silken tofu blended until smooth for a nut-free alternative.
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Smoky Flavor: Incorporate a dash of liquid smoke or smoked paprika to bring a delightful smokiness to this dish.
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Zesty Twist: Add some lime juice instead of lemon for a vibrant fresh taste that’s perfect for summer dining.
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Whole Grain Goodness: Serve over a bed of quinoa or farro instead of just on its own, adding texture and nutritional value.
Each variation invites you to play with flavors and make this dish uniquely yours!
What to Serve with Marry Me Butter Beans?
Imagine a dinner that delights all your senses and leaves you savoring every bite, perfectly complementing this creamy dish.
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Crusty Bread: A warm, crunchy loaf is perfect for soaking up every luscious drop of butter bean goodness. It creates a satisfying, hearty meal that warms the soul.
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Simple Green Salad: A refreshing mix of greens, cucumbers, and a tangy vinaigrette adds a bright contrast to the creamy beans. This pairing not only balances the meal but also introduces a crisp texture that harmonizes beautifully.
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Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, or carrots bring out natural sweetness and add vibrant color to your plate. Their earthy flavors and slight sweetness perfectly offset the richness of the beans.
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Quinoa Pilaf: Nutty quinoa tossed with herbs and citrus makes for a nutritious and textured side dish. Its lightness contrasts nicely with the creaminess of the butter beans, creating a delightful medley of flavors.
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Stuffed Bell Peppers: These make an impressive side, filled with rice, beans, and spices. The smoky taste and tender texture will elevate your meal and offer a unique twist alongside Marry Me Butter Beans.
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Sparkling Lemonade: Refreshing and bubbly, this drink complements the dish’s flavors while offering a kick of citrus that enhances the creaminess of the beans. It’s a delightful sip to accompany your delicious meal.
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Chocolate Avocado Mousse: For dessert, this creamy, decadent treat is a surprise finish. The rich, fudgy texture will leave you and your loved ones craving more, making your romantic meal truly unforgettable.
Chef's Helpful Tips
- When making Marry Me Butter Beans, ensure to finely dice your shallots to achieve a sweet and aromatic base that cooks evenly.
- Avoid overcooking the garlic as it can turn bitter; just cook until fragrant to keep its wonderful flavor intact.
- When folding in the kale or spinach, keep an eye on the heat to prevent overcooking, as you want the greens to remain vibrant and nutritious.
- Finally, letting the cashew cream heat gently ensures it blends seamlessly into the dish without curdling or separating.
Marry Me Butter Beans Recipe FAQs
What type of butter beans should I use?
I recommend using canned butter beans for convenience, but if you’re feeling adventurous, dried butter beans work too! Just soak them overnight and cook until tender before adding them to your recipe.
How do I know when the shallots are ready?
Sauté your diced shallots or onion until they’re translucent, which typically takes about 3-4 minutes over medium heat. They should look soft but not browned, as this will continue the sweet and aromatic base of your Marry Me Butter Beans.
How long can I store Marry Me Butter Beans in the refrigerator?
You can store the leftovers in an airtight container in the fridge for up to 3 days. When reheating, if you find they’ve thickened up, just add a splash of vegetable broth to bring back that creamy consistency!
Can I freeze Marry Me Butter Beans? How should I do it?
Absolutely! To freeze, let your Marry Me Butter Beans cool completely first. Then, transfer them to a freezer-safe container, ensuring an airtight seal. They’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stove.
Are there any dietary considerations I should be aware of?
This dish is plant-based and suitable for vegans, but if you have nut allergies, you might want to substitute the cashew cream with coconut cream or a soy-based alternative. Always feel free to adjust the seasoning to fit your dietary preferences!
What happens if I overcook the garlic or greens?
If garlic is overcooked, it can develop a bitter taste, while overcooked greens will lose their vibrant color and nutritional value. Cook the garlic until it’s fragrant (about 1 minute) and add the kale or spinach, cooking them just until wilted (about 2-3 minutes) for the best flavor and texture.
Marry Me Butter Beans
Ingredients
Equipment
Method
- Heat olive oil or vegan butter in a pan over medium heat.
- Sauté the diced shallots or small onion until translucent for about 3-4 minutes.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add paprika, chopped sundried tomatoes, and tomato paste; cook for another 2 minutes.
- Pour in the vegetable broth and stir well.
- Mix in the Italian seasoning and butter beans; combine gently.
- Fold in the sliced kale or spinach and cook until wilted, about 2-3 minutes.
- Stir in the cashew cream and cook until heated through, about 3 minutes.
- Remove from heat and mix in shredded vegan parmesan, chopped basil, and lemon juice.
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