After a particularly hectic week, when takeout just didn’t cut it anymore, I found myself experimenting in the kitchen. That’s when I stumbled upon the magic of Steakhouse Burger Sloppy Joes. This recipe combines all the mouthwatering flavors of a classic burger with the comfort and ease of a sloppy joe, creating a dish that’s both familiar and refreshingly unique.
Picture this: juicy ground beef, sautéed with earthy mushrooms and sweet onions, all enveloped in a luscious, savory sauce. It’s a comforting hug in a bun, perfect for enjoying with friends or family on a cozy night in. Whether you’re not in the mood for the same old weeknight routine or you’re just craving something flavorful that isn’t fast food, these hearty sandwiches will satisfy your palate and bring a smile to your face. Plus, they come together in just 30 minutes! Let’s dive into this delicious recipe and elevate your dinner game.
Why You'll Love This Steakhouse Burger Sloppy Joes
- This recipe is incredibly easy to make, allowing you to whip up a satisfying meal in just 30 minutes.
- The rich flavors of juicy ground beef, sautéed mushrooms, and sweet onions create a mouthwatering combination that will leave everyone wanting more.
- Versatile enough for a casual family dinner or a fun gathering with friends, these sloppy joes can cater to any occasion.
- The visual appeal of the glossy sauce and colorful ingredients makes this dish as inviting to the eyes as it is to the taste buds.
Steakhouse Burger Sloppy Joes Ingredients
• Get ready for a flavor explosion!
For the Beef Mixture
- Ground Beef – a rich, hearty base that delivers incredible flavor.
- Butter – adds richness and helps sauté the vegetables to perfection.
- Mushrooms – thinly sliced for a touch of earthiness that complements the beef.
- White Onion – coarsely chopped to bring sweetness and depth to the dish.
- Montreal Steak Seasoning – a perfect blend of spices that amplifies the savory taste.
For the Sauce
- All-Purpose Flour – thickens the sauce and ensures a satisfying texture.
- Chicken Broth – creates a savory liquid that binds the ingredients together beautifully.
- Steak Sauce – adds that familiar, rich flavor of steak to elevate your Steakhouse Burger Sloppy Joes.
- Dijon Mustard – gives a tangy kick that perfectly balances the savory elements.
How to Make Steakhouse Burger Sloppy Joes
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Heat a large skillet over medium-high heat. Add the butter, allowing it to melt and coat the pan. Stir in the mushrooms and onions, and sauté for about 5 to 7 minutes, until the veggies are golden and fragrant.
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Add the ground beef and Montreal steak seasoning to the skillet. Use a spatula to break up the meat while it cooks for about 5 minutes, or until browned and cooked through. Be sure to drain any excess fat if necessary.
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Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, allowing it to cook for 1 minute to remove any raw flour taste. This step will help thicken your sauce later.
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Pour in the chicken broth slowly, stirring constantly to avoid lumps. Then, add the steak sauce and Dijon mustard. Bring everything to a gentle simmer, letting those amazing flavors meld together.
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Cook the mixture for 4 to 5 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens and becomes glossy, creating a mouthwatering coating for your sloppy joes.
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Serve the beef mixture hot on your favorite buns, and feel free to spoon on some extra sauce on top if desired. Each bite will straddle the line between indulgent and comforting!
Optional: Garnish with sliced pickles or crispy fried onions for an extra crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Steakhouse Burger Sloppy Joes are a fantastic choice for meal prep, allowing you to savor homemade goodness even on the busiest days! You can sauté the mushrooms and onions for up to 24 hours in advance, then refrigerate them in an airtight container. The beef mixture can also be prepared ahead and stored in the fridge for up to 3 days—just let it cool completely before transferring it to a container. To maintain quality, reheat the mixture gently on the stove, stirring occasionally until heated through, then serve it hot on your favorite buns. Your family’s favorite comforting dish will be ready in no time, delivering that delicious taste without the stress!
Steakhouse Burger Sloppy Joes Variations
Feel free to get creative with this recipe and make it your own by trying out these delightful variations.
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Turkey Swap: Use ground turkey instead of beef for a lighter option. It still delivers on flavor without all the calories!
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Mushroom Medley: Incorporate a mix of mushrooms, like shiitake and portobello, for a deeper earthy flavor and a more meaty texture.
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Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery surprise. This adds a fun dimension that’ll awaken your taste buds!
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Gluten-Free: Replace all-purpose flour with gluten-free flour or cornstarch, and serve on gluten-free buns for a celiac-friendly feast.
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Smoky Flavor: Stir in a teaspoon of smoked paprika or use smoked steak sauce for an irresistible smoky twist that tastes like summer on a plate.
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Vegan Delight: Opt for lentils or a plant-based meat alternative, and replace butter with olive oil for a hearty, vegan-approved meal that’s equally satisfying.
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Herb Infusion: Toss in fresh herbs like thyme or rosemary during cooking for a fragrant, garden-fresh lift that enhances the entire dish.
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Sweet Touch: Mix in a tablespoon of brown sugar or maple syrup to the sauce for a hint of sweetness that beautifully balances the savory components.
Let your culinary imagination soar, and enjoy crafting a unique version of these delicious sloppy joes!
What to Serve with Steakhouse Burger Sloppy Joes?
Looking to create a complete dining experience that will impress your family and friends?
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Crispy Sweet Potato Fries: These offer a delightful sweetness that contrasts beautifully with the savory richness of the sloppy joes, creating a satisfying balance.
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Classic Coleslaw: The crispness and tangy flavor of coleslaw will provide a refreshing counterpoint to the hearty sandwich, adding crunch and brightness.
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Garlic Butter Corn on the Cob: Juicy, sweet corn slathered in garlic butter complements the flavors of the beef, bringing a taste of summer to your table. Each bite bursting with buttery goodness makes this a favorite side.
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Zesty Pickle Chips: A simple yet essential addition, these add a tangy crunch that enhances every bite of the sloppy joes, brightening the overall flavor profile.
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Brewed Iced Tea: A tall glass of refreshing iced tea is the perfect drink to wash down the rich flavors of these sloppy joes, providing a balance to the meal.
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Chocolate Chip Cookies: End the meal on a sweet note with soft, chewy cookies that are always a crowd-pleaser; their sweetness perfectly contrasts the savory sloppy joes.
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Garden Salad: A light garden salad with a zesty dressing will add a refreshing element, balancing the hearty the flavors of the dish. This makes it a colorful and nutritious addition to your meal.
How to Store and Freeze Steakhouse Burger Sloppy Joes
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.
Freezer: For longer storage, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stove or microwave until heated through. Adding a little water can help revive the sauciness of the Steakhouse Burger Sloppy Joes.
Buns: Keep your buns separately stored in an airtight bag to maintain their freshness. They can last up to a week at room temperature.
Chef's Helpful Tips
- For the best Steakhouse Burger Sloppy Joes, ensure your skillet is preheated properly to achieve a nice sear on the beef, which enhances the overall flavor.
- Avoid overcrowding the pan when cooking the beef, as this can lead to steaming instead of browning, so consider cooking in batches if necessary.
- Make sure to sprinkle the flour evenly over the mixture and stir well to avoid clumps, which can affect the sauce’s texture.
- Maintain a gentle simmer for the sauce to thicken adequately without burning, and adjust the cooking time based on how thick you prefer your sauce.
Steakhouse Burger Sloppy Joes Recipe FAQs
How do I choose the best ground beef for my Sloppy Joes?
Absolutely! Opt for grass-fed or organic ground beef for the best flavor and lean-to-fat ratio. Look for beef with a bright red color and minimal browning. Ideally, choose ground beef with about 15-20% fat content for optimal juiciness and flavor in your Steakhouse Burger Sloppy Joes.
How long can I store leftovers in the fridge?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stovetop over low heat, adding a splash of chicken broth to help maintain moisture and flavor.
Can I freeze my Steakhouse Burger Sloppy Joes?
Absolutely! To freeze, transfer the cooled beef mixture to a sealed container or heavy-duty freezer bag. They can be frozen for up to 2 months. When you’re ready to eat, just thaw overnight in the fridge, then reheat on the stove or in the microwave until heated through.
What should I do if my sauce is too thick?
No worries! If your sauce turns out too thick, simply stir in a little extra chicken broth, water, or even a splash of Worcestershire sauce. Start with just a tablespoon at a time until you reach your desired consistency. This will keep your Steakhouse Burger Sloppy Joes moist and enjoyable!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with gluten sensitivity, substitute the all-purpose flour with a gluten-free blend or cornstarch. Also, consider whether anyone has allergies to mushrooms or mustard, as both ingredients are prominently featured. If making it pet-friendly, keep in mind that onions can be harmful to pets, so avoid sharing any leftovers with furry friends.
How can I tell when my mushrooms and onions are perfectly sautéed?
Great question! The key is to look for a golden-brown color and a tender texture. After sautéing for about 5 to 7 minutes, they should be fragrant and slightly caramelized. This step brings out their natural sweetness and enhances the flavor profile of your Steakhouse Burger Sloppy Joes, making each bite irresistible!
Steakhouse Burger Sloppy Joes
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat. Add the butter, allowing it to melt and coat the pan.
- Stir in the mushrooms and onions, and sauté for about 5 to 7 minutes, until the veggies are golden and fragrant.
- Add the ground beef and Montreal steak seasoning to the skillet. Use a spatula to break up the meat while it cooks for about 5 minutes, or until browned and cooked through.
- Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, allowing it to cook for 1 minute.
- Pour in the chicken broth slowly, stirring constantly to avoid lumps. Then, add the steak sauce and Dijon mustard.
- Bring everything to a gentle simmer, letting those amazing flavors meld together.
- Cook the mixture for 4 to 5 minutes, stirring occasionally. Serve the beef mixture hot on your favorite buns.
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