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Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes

Discover the hearty and flavorful Steakhouse Burger Sloppy Joes, a comforting twist on classic burgers and sloppy joes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: DINNER RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef a rich, hearty base that delivers incredible flavor.
  • 2 tablespoons Butter adds richness and helps sauté the vegetables to perfection.
  • 8 ounces Mushrooms thinly sliced for a touch of earthiness that complements the beef.
  • 1 medium White Onion coarsely chopped to bring sweetness and depth to the dish.
  • 2 teaspoons Montreal Steak Seasoning a perfect blend of spices that amplifies the savory taste.
For the Sauce
  • 2 tablespoons All-Purpose Flour thickens the sauce and ensures a satisfying texture.
  • 1 cup Chicken Broth creates a savory liquid that binds the ingredients together beautifully.
  • 1/4 cup Steak Sauce adds that familiar, rich flavor of steak to elevate your Steakhouse Burger Sloppy Joes.
  • 1 tablespoon Dijon Mustard gives a tangy kick that perfectly balances the savory elements.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium-high heat. Add the butter, allowing it to melt and coat the pan.
  2. Stir in the mushrooms and onions, and sauté for about 5 to 7 minutes, until the veggies are golden and fragrant.
  3. Add the ground beef and Montreal steak seasoning to the skillet. Use a spatula to break up the meat while it cooks for about 5 minutes, or until browned and cooked through.
  4. Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, allowing it to cook for 1 minute.
  5. Pour in the chicken broth slowly, stirring constantly to avoid lumps. Then, add the steak sauce and Dijon mustard.
  6. Bring everything to a gentle simmer, letting those amazing flavors meld together.
  7. Cook the mixture for 4 to 5 minutes, stirring occasionally. Serve the beef mixture hot on your favorite buns.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the best results, ensure your skillet is preheated properly. Optional garnishes include sliced pickles or crispy fried onions.

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