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2 Ingredient Healthier Brownies

2 Ingredient Healthier Brownies

Satisfy cravings with these 2 Ingredient Healthier Brownies, rich in flavor yet guilt-free!
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 16 squares
Course: DESSERT RECIPES
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas these add natural sweetness and moisture to your brownies
  • 1/2 cup unsweetened cocoa powder for that rich chocolate flavor

Equipment

  • 8×8-inch baking dish
  • Mixing bowl
  • rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Mash the ripe bananas in a mixing bowl until they’re smooth.
  3. Stir in the unsweetened cocoa powder, blending until fully combined.
  4. Pour the brownie batter into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the brownies are set and slightly springy to the touch.
  6. Cool the brownies for 10 minutes before slicing them into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 0.5gSaturated Fat: 0.1gSodium: 2mgPotassium: 200mgFiber: 4gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Optionally, top with a sprinkle of sea salt for extra flavor.

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