Measure 1 cup of low-fat cottage cheese and 1/2 cup of honey or maple syrup. Gather your ingredients and have them ready, ensuring they’re at room temperature for easier blending.

Blend the cottage cheese and sweetener together until smooth. Use a blender or food processor, which will create a silky texture that’s perfectly suitable for candy bars, around 1-2 minutes.

Pour the mixture into a lined baking dish. Use a spatula to smooth the top evenly, ensuring the bars will have a nice, flat surface once set.

Refrigerate for at least 2 hours until firm. This chilling time is essential for the bars to set properly.

Cut into bars and enjoy chilled. Once set, slice them into bars of your desired size.