3-Cheese White Pizza

Enjoy the rich flavors of 3-Cheese White Pizza made with mozzarella, ricotta, and Parmesan.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Ready-to-Bake Refrigerated Pizza Dough the shortcut to homemade pizza

For the Base

2 tablespoons Olive Oil for brushing and richness
1 teaspoon Garlic Powder for flavor amplification

For the Cheeses

2 cups Mozzarella Cheese freshly grated
1 cup Ricotta Cheese
1 cup Parmesan Cheese freshly grated

For Seasoning

1 teaspoon Salt
1 tablespoon Italian Seasoning
to taste Red Pepper Flakes for extra kick

Equipment

Pizza pan

Method

How to Make 3-Cheese White Pizza

Preheat your oven to 450°F.
Place the ready-to-bake pizza dough onto a pizza pan and stretch it evenly.
Sprinkle grated mozzarella cheese evenly over the prepared pizza crust.
In a small bowl, combine ricotta cheese, Parmesan, and salt, then drop dollops on the pizza.
Sprinkle Italian seasoning and red pepper flakes over the pizza.
Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 30mgIron: 8mg

Notes

Optional: Drizzle with additional olive oil before serving.

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