3-Cheese White Pizza

Enjoy a comforting 3-Cheese White Pizza with rich layers of mozzarella, ricotta, and Parmesan, perfect for any cheese lover.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Ready-to-Bake Refrigerated Pizza Dough The shortcut to a homemade pizza without the hassle of making dough from scratch.

For the Base

2 tablespoons Olive Oil Adds richness and helps achieve that beautiful golden crust.
1 teaspoon Garlic Powder Amplifies the flavor profile with a mild, aromatic touch.

For the Cheeses

1 cup Mozzarella Cheese Freshly grated for a gooey, melty texture.
1/2 cup Ricotta Cheese Provides creaminess and a delicate flavor.
1/2 cup Parmesan Cheese Freshly grated for a sharp kick.

For Seasoning

1 teaspoon Salt Brings out all the flavors.
1 tablespoon Italian Seasoning A blend of herbs that adds a fragrant touch.
to taste Red Pepper Flakes Adds a little kick that complements the rich flavors.

Equipment

Pizza pan
Oven

Method

How to Make 3-Cheese White Pizza

Preheat your oven to 450°F.
Place the ready-to-bake pizza dough onto a pizza pan and stretch it evenly.
Sprinkle grated mozzarella cheese evenly over the prepared pizza crust.
In a small bowl, mix ricotta cheese, Parmesan, and salt, then drop dollops of this mixture over the pizza.
Sprinkle Italian seasoning and red pepper flakes over the entire pizza.
Bake for 12-15 minutes until the cheese is melty and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

For best results, use freshly grated cheeses and store any leftovers in an airtight container for up to 3 days.

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