Begin by adding the pitted medjool dates, almond butter, and melted coconut oil into a food processor. Blend everything until smooth and creamy, which should take about 1-2 minutes.

Once blended, pour the luscious date mixture into a lined dish. Use a spatula to spread it evenly, making sure it reaches all corners for uniform thickness.

In a microwave-safe bowl, melt the chocolate chips or chocolate bar together with the additional coconut oil. Heat in 30-second increments, stirring each time, until it's smooth and silky.

Carefully pour the melted chocolate over your date mixture. Use a spatula to spread it evenly, ensuring that it fully covers the base for a decadent finish.

Place the dish in the refrigerator for several hours, or until the mixture is set firm. Once chilled, remove from the fridge and cut into squares for serving.