Anna Paul’s Turkish Pasta

Experience the delightful flavors of Anna Paul’s Turkish Pasta, a savory dish filled with spices and hearty ingredients.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Turkish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz pasta choose your favorite type, like penne or fusilli

For the Meat Sauce

1 lb ground lamb or beef lamb for authentic taste or beef for milder flavor
1 medium onion, diced adds sweetness and depth
4 cloves garlic, minced for aromatic goodness
14 oz diced tomatoes brings acidity and moisture
2 tsp cumin imparts earthy warmth
2 tsp paprika provides smokiness and color

For Seasoning

Salt and pepper to taste

For Garnishing

Fresh parsley, chopped to brighten the dish

Equipment

Large skillet
Pot
measuring cups
Knife
Cutting Board

Method

Cooking Instructions

Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Brown the ground meat in a large skillet over medium heat for about 5-7 minutes, then drain any excess fat.
Sauté the diced onion until translucent for about 3-4 minutes, then stir in the minced garlic and cook for an additional minute.
Stir in the diced tomatoes, cumin, and paprika; mix well and let the mixture simmer for about 10 minutes.
Combine the cooked pasta with the sauce in the skillet, gently tossing until well coated.
Serve garnished with fresh parsley for a vibrant finish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Optional: Add a sprinkle of crushed red pepper for an extra kick. Ensure pasta is finished al dente, and drain excess fat from meat to avoid greasiness.

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