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Apple Pie Dutch Appeltaart Overnight Oats

Apple Pie Dutch Appeltaart Overnight Oats

Enjoy the warm, spiced flavor of Apple Pie Dutch Appeltaart Overnight Oats for a delightful breakfast without the hassle of baking.
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Mixture
  • 2 cups Sweet apples, diced For delightful bursts of flavor and sweetness.
  • 2 tablespoons Brown sugar or maple syrup Adds essential caramel-like sweetness.
  • 2 teaspoons Ground cinnamon Infuses dish with warmth.
  • 1 pinch Kosher salt Enhances flavors.
Oats Base
  • 2 cups Unsweetened non-dairy milk Makes it creamy and dairy-free.
  • 1 tablespoon Maple syrup or brown sugar Sweeten to taste.
  • 1 teaspoon Vanilla extract Optional for depth of flavor.
  • 2 teaspoons Ground cinnamon Reinforces comforting spice profile.
  • 1 teaspoon Ground ginger Optional for zesty twist.
  • 1 teaspoon Ground nutmeg Optional for aromatic essence.
  • 1 pinch Kosher salt Helps bring flavors together.
Oats and Extras
  • 1 cup Quick-cooking or rolled oats Absorbs flavors overnight.
  • 2 tablespoons Chia seeds Thickens mixture and boosts health.
  • 1/4 cup Chopped pecans or walnuts Optional for serving.

Equipment

  • bowl
  • Whisk
  • Jar or Container

Method
 

Preparation
  1. Combine the diced apples with brown sugar and 2 teaspoons of ground cinnamon in a bowl. Stir until coated.
  2. Whisk together the non-dairy milk, maple syrup or brown sugar, and vanilla extract in another bowl. Add cinnamon, ginger, nutmeg, and kosher salt, blending until smooth.
  3. Stir in the dry ingredients, including rolled oats and chia seeds, into the wet mixture until well combined.
  4. Fold in the apple mixture gently.
  5. Divide the mixture into jars or containers, sealing them tightly. Refrigerate overnight.
  6. Serve chilled, topped with chopped pecans or walnuts and a drizzle of maple syrup if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 10mgIron: 10mg

Notes

To avoid mushy texture, use quick-cooking oats for creaminess. Mix wet and dry well for uniform texture. Refrigerate for at least six hours or overnight.

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