Apple Pie Filling

Apple Pie Filling

A delicious and aromatic apple pie filling made with fresh apples, spices, and a hint of lemon, perfect for your homemade pies.

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Course: Dessert, Filling

Cuisine: American

Keyword: apple pie filling, dessert filling, homemade pie

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 180kcal

Ingredients

Main Ingredients

6 cups apples peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)
3/4 cup granulated sugar adjust based on apple sweetness
2 tablespoons all-purpose flour for thickening
1 teaspoon ground cinnamon for flavor
1/4 teaspoon ground nutmeg for flavor
1 tablespoon lemon juice freshly squeezed to prevent browning
1/4 teaspoon salt to enhance flavor

Instructions

Prepare the Apples

Peel, core, and slice the apples into thin wedges. This helps them cook evenly and ensures a tender filling.
Place the sliced apples in a large mixing bowl.

Mix the Filling

In a separate bowl, combine the granulated sugar, flour, cinnamon, nutmeg, and salt. This mixture will help thicken the filling and add flavor.
Sprinkle the sugar mixture over the sliced apples.
Add the lemon juice to the apples and gently toss everything together until the apples are well coated. The lemon juice not only adds flavor but also helps to keep the apples from browning.

Cook the Filling

Transfer the apple mixture to a saucepan over medium heat. Cook for about 5-10 minutes, stirring occasionally, until the apples start to soften and release their juices.
Continue to cook until the mixture is bubbly and thickened slightly. This step is crucial as it helps to meld the flavors together and ensures the filling will hold up in your pie.

Cool and Use

Remove the saucepan from heat and allow the filling to cool slightly before using it in your pie. This will help prevent a soggy crust.

Notes

This apple pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just ensure it is completely cooled before freezing.

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