Apple Pie Filling

Apple Pie Filling

A deliciously spiced apple pie filling made with fresh apples, sugar, and warm spices, perfect for your homemade pies.

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Course: Dessert, Filling

Cuisine: American

Keyword: Apple Pie, Dessert, filling

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: cups

Calories: 210kcal

Ingredients

Main Ingredients

6 cups apples peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
3/4 cup granulated sugar adjust based on apple sweetness
1/4 cup brown sugar packed
2 tablespoons all-purpose flour for thickening
1 teaspoon ground cinnamon for flavor
1/4 teaspoon ground nutmeg for warmth
1 tablespoon lemon juice to prevent browning and add brightness
1/4 teaspoon salt to enhance flavors
1 teaspoon vanilla extract for added depth

Instructions

Prepare the Apples

Peel, core, and slice the apples into thin wedges. This ensures even cooking and a tender filling.
Place the sliced apples in a large mixing bowl and drizzle with lemon juice to prevent browning.

Mix the Filling

In a separate bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. This mixture will help to sweeten and thicken the filling.
Sprinkle the sugar mixture over the apples and toss gently to coat all the apple slices evenly.
Add the vanilla extract and stir to combine, ensuring all ingredients are well mixed.

Cook the Filling

Transfer the apple mixture to a saucepan over medium heat. Cooking the apples slightly will help them release their juices and soften.
Cook for about 5-10 minutes, stirring occasionally, until the apples are just tender but not mushy. This step enhances the flavors and creates a syrupy consistency.
Remove from heat and let the filling cool before using it in your pie crust.

Notes

This apple pie filling can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Thaw in the refrigerator before using.

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