Baked Brie with Honey and Pecans

This Baked Brie with Honey and Pecans is a stunning and delicious appetizer perfect for any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Snacks & Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

8 ounces brie use a high-quality brie for the creamiest texture
1/4 cup honey opt for local honey for a unique flavor boost
1/4 cup toasted pecans toasting enhances their nutty flavor and crunch
1 teaspoon fresh thyme fresh herbs add a delightful aroma
flaky sea salt a pinch enhances all flavors beautifully

For Serving

crusty bread slices of a rustic loaf provide the perfect base
crackers choose a variety for different textures and tastes
grapes fresh grapes add a sweet and juicy contrast
candied pecans these add an extra layer of sweetness and crunch
pears or apples, sliced the crispness balances the richness of brie
salami adding a savory element

Equipment

Oven
Baking sheet
parchment paper

Method

How to Make Baked Brie with Honey and Pecans

Preheat the oven to 350°F (175°C).
Prepare the baking sheet by placing the brie on parchment paper.
Drizzle honey over the brie.
Sprinkle the toasted pecans and fresh thyme on top.
Bake for 10 minutes, or until the brie is soft.
Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use a high-quality brie and check for doneness after 10 minutes, ensuring it's soft but not fully melted. Adding a sprinkle of flaky sea salt enhances all flavors beautifully.

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