Baked Brie with Honey and Pecans

This Baked Brie with Honey and Pecans is a delightful and easy appetizer that combines warm, creamy brie cheese with sweet honey and crunchy pecans.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Snacks & Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

8 ounces brie use a high-quality brie for the creamiest texture
1/4 cup honey opt for local honey for a unique flavor boost
1/4 cup toasted pecans toasting enhances their nutty flavor and crunch
1 teaspoon fresh thyme fresh herbs add a delightful aroma to the dish
flaky sea salt a pinch enhances all the flavors beautifully

For Serving

crusty bread slices of a rustic loaf provide the perfect base for the brie
crackers choose a variety for different textures and tastes
grapes fresh grapes add a sweet and juicy contrast to the savory cheese
candied pecans these add an extra layer of sweetness and crunch alongside
pears or apples, sliced the crispness of fruit balances the richness of the brie
salami adding a savory element, creating a delightful contrast

Equipment

Oven
Baking sheet
parchment paper

Method

Instructions

Preheat the oven to 350°F (175°C).
Prepare the baking sheet by placing the brie on a baking sheet lined with parchment paper.
Drizzle honey over the brie.
Sprinkle toasted pecans and fresh thyme on top.
Bake for 10 minutes, or until the brie is soft.
Serve with flaky sea salt, crusty bread, crackers, grapes, candied pecans, sliced pears or apples, and salami.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle a bit more honey on top just before serving.

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