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–+ servings
Banana Bread

Banana Bread

This delicious banana bread recipe combines sweet and buttery flavors, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 overripe bananas bananas the riper, the sweeter
  • 1 cup all-purpose flour a versatile staple
  • 1/2 cup granulated sugar brings sweetness
  • 1/2 cup brown sugar adds depth
  • 1/2 tsp baking soda ensures bread rises beautifully
  • 1/4 tsp salt enhances all flavors
  • 2 large eggs binds ingredients
  • 1/3 cup unsalted butter melted for flavor

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Fork

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the bananas in a mixing bowl until smooth.
  3. Combine melted butter, granulated sugar, brown sugar, and eggs into the mashed bananas.
  4. Whisk together all-purpose flour, baking soda, and salt in another bowl.
  5. Fold the dry ingredients into the wet mixture gradually.
  6. Pour the batter into your prepared loaf pan.
  7. Bake it in the oven for approximately 60 minutes or until a toothpick inserted comes out clean.
  8. Cool the banana bread for at least 10 minutes in the pan before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Feel free to mix in some chocolate chips or nuts for an extra touch!

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