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Banana Brown Sugar Muffins for Breakfast

Banana Brown Sugar Muffins for Breakfast

Delight in these Banana Brown Sugar Muffins for Breakfast, simple to prepare and filled with flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1.5 cups unbleached all-purpose flour enhances structure and texture
  • 1 teaspoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda complements the acidity of the bananas
  • 0.5 teaspoon salt balances sweetness
  • 3 large ripe bananas provides natural sweetness and moisture
  • 1 large egg adds richness
  • 0.25 cups Greek yogurt or sour cream keeps the muffins moist
  • 0.5 cups unsalted butter adds flavor and richness
  • 0.5 cups packed brown sugar creates caramel-like sweetness
  • 1 teaspoon pure vanilla extract enhances flavor profile
For the Muffin Topping
  • 4 tablespoons granulated sugar provides a sweet crunch
  • 1 teaspoon ground cinnamon adds warm, aromatic touch

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

How to Make Banana Brown Sugar Muffins
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Mash the ripe bananas in another bowl and mix in egg, yogurt, melted butter, brown sugar, and vanilla extract until integrated.
  4. Combine the wet banana mixture with the dry ingredients, mixing gently.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Mix granulated sugar and cinnamon and sprinkle over the batter in each cup.
  7. Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a pat of butter for extra indulgence. Ensure bananas are very ripe for maximum sweetness.

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