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Black Bottom Cupcakes

Black Bottom Cupcakes

Indulge in rich chocolate and creamy goodness with these Black Bottom Cupcakes, a delightful treat that's surprisingly easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: DESSERT RECIPES
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1/2 cup Buttermilk Substitutable with milk plus vinegar
  • 1/3 cup Vegetable oil
  • 1 teaspoon Vanilla extract
Cream Cheese Filling
  • 8 ounces Cream cheese softened
  • 1/2 cup Mini chocolate chips

Equipment

  • Cupcake tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
  2. Whisk together the flour, cocoa powder, baking soda, and granulated sugar in a large bowl.
  3. Mix the eggs, buttermilk, vegetable oil, and vanilla extract in a separate bowl until smooth.
  4. Combine the wet and dry ingredients gently, stirring until just mixed.
  5. Beat the softened cream cheese with a bit of sugar in another bowl until smooth.
  6. Fill each cupcake liner with two tablespoons of batter, add a spoonful of cream cheese mixture, then top with another tablespoon of batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean from the center.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving.

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