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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

Enjoy a delightful breakfast with these Blueberry Cottage Cheese Muffins, combining fresh blueberries and creamy cottage cheese for a wholesome treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup cottage cheese low-fat or regular
  • 1 cup fresh blueberries or frozen
  • 3/4 cup granulated sugar can substitute with honey or maple syrup
  • 2 teaspoons baking powder
  • 2 large eggs can substitute with flax eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk whole or low-fat; can use almond or oat milk

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spoon

Method
 

How to Make Blueberry Cottage Cheese Muffins
  1. Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners.
  2. Whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt in a large bowl.
  3. Mix the cottage cheese, large eggs, milk, and vanilla extract in another bowl until smooth.
  4. Combine the wet and dry ingredients gently, then fold in the fresh blueberries.
  5. Spoon the batter into the muffin cups, filling them about three-quarters full.
  6. Bake the muffins for 18-20 minutes or until golden brown. A toothpick should come out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 75mgIron: 0.5mg

Notes

Serve warm with a drizzle of honey for added sweetness.

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