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Boiled Corn on the Cob

Boiled Corn on the Cob

Delicious boiled corn on the cob, bursting with flavor and perfect as a side dish, bringing summer memories to your table.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 ears
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears fresh corn on the cob choose golden-yellow, firm cobs for sweetness and tenderness.
For the Water
  • 4 cups water enough to create a rolling boil that cooks the corn evenly.
For the Seasoning
  • 1 tsp salt this enhances the natural sweetness of the corn, adjust to taste!
For Serving
  • 4 tbsp unsalted butter for a classic touch that makes each bite irresistible.

Equipment

  • Large pot

Method
 

How to Make Boiled Corn on the Cob
  1. Shuck the Corn: Start by removing the silk and husks from each ear of corn.
  2. Boil the Water: In a large pot, pour in 4 cups of water and bring it to a rolling boil. Once boiling, add 1 teaspoon of salt.
  3. Cook the Corn: Carefully place the corn cobs into the boiling water. Cover the pot and let them cook for 5-7 minutes.
  4. Remove and Drain: Using tongs, take the corn cobs out of the pot and let them drain briefly.
  5. Serve with Butter: Slather each ear with melted unsalted butter right before serving.

Nutrition

Serving: 1earCalories: 120kcalCarbohydrates: 27gProtein: 4gFat: 1.5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 1mgIron: 0.5mg

Notes

Choose the freshest corn on the cob for best results and season to taste before serving.

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