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Braided Cinnamon Buns Recipe

Braided Cinnamon Buns Recipe

Discover the delicious and comforting Braided Cinnamon Buns Recipe that's perfect for weekend mornings.
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Prep Time 45 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 12 buns
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk Make sure it's not too hot.
  • 3/4 cup unsalted butter, softened Adds richness to the dough.
  • 2 large eggs Enrich the dough and add structure.
  • 4 cups bread flour Gives strength and chewiness.
  • 1 tbsp instant dry yeast Essential for a light, fluffy texture.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 1 tsp salt Balances sweetness and enhances flavor.
For the Filling
  • 1/2 cup unsalted butter, softened Ensures a luscious mouthfeel.
  • 1 cup light brown sugar, packed Provides sticky sweetness.
  • 2 tsp ground cinnamon Gives distinctive flavor.
For Topping
  • 1 large egg, beaten For egg wash.
  • powdered sugar For dusting.

Equipment

  • Large Bowl
  • Whisk
  • Baking dish
  • Oven
  • plastic wrap

Method
 

How to Make Braided Cinnamon Buns
  1. Combine warm milk, softened butter, eggs, and yeast in a large bowl.
  2. Whisk together the bread flour, granulated sugar, and salt in another bowl.
  3. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
  5. Place and cover the kneaded dough in a greased bowl. Let it rise for about 1 hour.
  6. Punch down the risen dough and roll it out into a rectangle.
  7. Spread 1/2 cup softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
  8. Roll tightly the dough into a log shape and cut into strips.
  9. Braid the strips together and place them in a greased baking dish.
  10. Cover and let rise the braided dough again for an additional 30 minutes.
  11. Preheat your oven to 350°F (175°C).
  12. Brush the top with beaten egg.
  13. Bake for about 20 minutes or until golden brown.
  14. Allow to cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 170mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a drizzle of icing for an extra touch of sweetness.

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