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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip

This Buffalo Chicken Dip is a crowd-pleaser, perfect for snacks and appetizers, combining tangy buffalo sauce and creamy cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can canned chicken
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce adjust to taste
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese reserve half for topping
For Garnish
  • 2 stalks green onions chopped

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

How to Make Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C) and spray an oven-safe dish with nonstick cooking spray.
  2. Combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, and half of the cheddar cheese in a mixing bowl and mix until well blended.
  3. Spread the mixture evenly in the prepared baking dish and top with the remaining cheddar cheese.
  4. Bake for 20-25 minutes, or until bubbly and golden brown.
  5. Garnish with chopped green onions and serve hot with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat before serving.

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