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–+ servings
Buffalo Chicken Nachos

Buffalo Chicken Nachos

These Buffalo Chicken Nachos are a game night favorite, featuring crispy chips topped with spicy buffalo chicken and gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1/2 cup Buffalo sauce
For the Nachos
  • 8 ounces Sturdy tortilla chips
  • 2 cups Shredded cheddar cheese
For the Toppings
  • 1/2 cup Sour cream
  • 1/4 cup Sliced jalapeños
  • 1/4 cup Chopped green onions

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt and pepper, then bake them for 20-25 minutes until they are cooked through.
  3. Let the chicken cool, shred it, and toss with buffalo sauce.
  4. Arrange the tortilla chips and top with the shredded chicken and cheddar cheese.
  5. Bake for 10-12 minutes until the cheese is melted and bubbly.
  6. Garnish with sour cream, jalapeños, and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve with extra buffalo sauce on the side for those who want more heat.

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