Caramelized Onion Pasta

Enjoy the delightful flavors of Caramelized Onion Pasta, a comforting dish perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz spaghetti a classic choice that perfectly absorbs the rich sauce

For the Caramelized Onions

2 medium yellow onions, sliced the stars of the dish; their sweetness becomes more pronounced when cooked slowly
3 tbsp extra virgin olive oil adds a luscious base and enhances the caramelization process
3 cloves garlic, minced a fragrant addition that brings depth to the dish

For the Kick

2-3 tbsp chili oil adjust to your preference for spice; it elevates the entire flavor profile

For Serving

1/2 cup grated Parmesan cheese a must-have topping that adds a delightful creaminess to the finished dish

Equipment

Large skillet
pot for boiling pasta

Method

How to Make Caramelized Onion Pasta

Slice and mince the onions and garlic.
In a large skillet over medium heat, add olive oil and sliced onions. Cook for 20-30 minutes, stirring until golden brown.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Boil water in a pot and cook spaghetti according to package instructions, reserving a bit of pasta water.
Toss the spaghetti with the caramelized onion mixture in the skillet, drizzle with chili oil, and mix well.
Plate the pasta, top with grated Parmesan cheese, and drizzle with more chili oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 320mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 80IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Add freshly cracked black pepper for an additional punch of flavor.

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