Caramelized Onion Pasta

This Caramelized Onion Pasta combines the sweetness of caramelized onions with chili oil for a quick and satisfying meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 servings

Course: DINNER RECIPES

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz spaghetti a classic choice that perfectly holds onto the sauce.

For the Caramelized Onions

2 medium yellow onions, sliced they develop a rich sweetness when caramelized.
3 tbsp extra virgin olive oil this enhances flavor and achieves a gorgeous golden color.

For Flavor

2-3 tbsp chili oil drizzle more for an extra kick.
3 cloves garlic, minced garlic elevates the dish with its aromatic essence.

For Serving

1/2 cup grated Parmesan cheese a nutty finish that complements the dish.

Equipment

Large skillet
Pot

Method

How to Make Caramelized Onion Pasta

Slice the onions and mince the garlic.
In a large skillet over medium heat, add the extra virgin olive oil and the sliced onions. Sauté them for about 20-30 minutes until they turn a rich golden brown.
Once your onions are caramelized, toss in the minced garlic and sauté for an additional minute.
In a separate pot, bring water to a boil. Cook your spaghetti according to the package instructions.
Add the cooked spaghetti to the skillet with the caramelized onions and garlic. Drizzle the chili oil over the pasta, tossing all ingredients together.
Plate your delicious Caramelized Onion Pasta and top it with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley for color.

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